Tastings - To-beer-or-not-to-beer - P18

To Beer or not To Beer

by Mauro Ricci 16/03/18

Staion from the Bionoć bewery

The story of the Bionoć brewery in Mezzano, Trentino, is one of a shared passion among friends, a relatively...
To Beer or not To Beer

by Andrea Camaschella 02/03/18

Chimay Grande Réserve, warm and mellow

Originally named Chimay Blu in 1956, it is now labeled as Grande Réserve and it is perfect for winter: a...
To Beer or not To Beer

by Mauro Ricci 16/02/18

Ambrata, the flagship beer of Maltus Faber

A panoramic spot over-looking Genoa’s beautiful bay and port is home to the Maltus Faber brewery that...
To Beer or not To Beer

by Mauro Ricci 02/02/18

Nera, a Sicilian Stout from 24 Baroni

The Cosentino brothers are the owner-operators of the 24 Baroni brewery in Nicosia, in the province of Enna, which...
To Beer or not To Beer

by Mauro Ricci 19/01/18

Al Zabir, a beer with the sweetness of Zibibbo

Al Zabir is an Italian Grape Ale from the Sicilian brewery Irias made with barley malt and dried...
To Beer or not To Beer

by Alessandro Brizi 15/12/17

The “Silent Night” of De Dolle Brouwers

Stille Nacht (Silent Night) by Kris Herteleer, master brewer at Belgium’s De Dolle Brouwers, represents the...
To Beer or not To Beer

by Alessandro Brizi 01/12/17

Tuscia & Taurus, the beer of the Borgia

The Birra dei Borgia brewery in Civita Castellana produces beers with a rigorous style and all are very clean and...
To Beer or not To Beer

by Stefania Vinciguerra 17/11/17

10 Luppoli Dorata, style and design

A beer that winks at the world of wine both in regard to production and packaging. It all began in 1877,...
To Beer or not To Beer

by Alessandro Brizi 03/11/17

Pienza, a place of Porter and mystery

Robust Porter from Brasseria della Fonte is a satisfying and accessible drop with a pleasing toasted appeal and...
To Beer or not To Beer

by Alessandro Brizi 20/10/17

Yakima Valley, an autumn beer

Yakima Valley from the Arbor Ales craft brewery in Bristol is an America Pale Ale with an appetizing, complex and...
To Beer or not To Beer

by Alessandro Brizi 06/10/17

Oktoberfest 2017

The 2017 edition of Munich’s Oktoberfest (Wies’n in Bavarian) closed on October 3. For better or worse...
To Beer or not To Beer

by Alessandro Brizi 22/09/17

Enkir, the world’s most “ancient” beer

Enkir from the Birra del Borgo brewery is particular in that 55% of the grains used in brewing is “small...
To Beer or not To Beer

by Alessandro Brizi 08/09/17

The road of trees and Antrim beer

The brewery Glens of Antrim Craft Ale and Beers, in County Antrim, in Northern Ireland, specializes in basic and...
To Beer or not To Beer

by Alessandro Brizi 25/08/17

Climate and beer. Try a Sunnyside

Contrary to what many believe, people drink more water than beer when it gets too hot. But should you prefer a...
To Beer or not To Beer

by Alessandro Brizi 28/07/17

Tolfa Jazz: a beer with a Jazz flare

This Belgian Ale from the ECB (Eternal City Brewery) brewery has personality and freshness to burn and is...
To Beer or not To Beer

by Alessandro Brizi 14/07/17

Hempathy, the cannabis aromatized beer

Geo Hempathy is an Italian Hemp Ale that is the result of a collaborative effort between the hemp producers...
To Beer or not To Beer

by Alessandro Brizi 30/06/17

The fragrant Su ‘na Rota from Contromano

Contromano is a micro-brewery on the outskirts of Rome that was set up by four young men: Michele, Matteo, Luca...
To Beer or not To Beer

by Alessandro Brizi 09/06/17

Lisa, a new Golden Ale from Birra del Borgo

Birra del Borgo brewery and its last creation: the Lisa Golden Ale...in can, tasted at Birra del Borgo Day 2017....