Italiano
The Vine Master Pruners Academy is born
Simonit&Sirch launch the world's first online platform dedicated to vine pruning training. This article...
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by Editorial Staff 22/01/21 -
by Redazione 21/01/21The hill of Tignanello is recomposed
After more than thirty years of attempts, the 4 hectares missing from the completion of the historic Tignanello...
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by Redazione 20/01/21Positive agri-food foreign trade data in 2020
Brief analysis of the Study Office Cia on the Made in Italy agri-food foreign trade between January and November...
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by Redazione 19/01/21Daniele Cernilli among Marco Montemagno’s experts
Marco Montemagno launches 'Competenze' (Skills) to learn from Celebrities. Dozens of online masterclasses...
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by Stefania Vinciguerra 14/01/21Covid takes away Olivio Cavallotto
This night, due to Covid, Olivio Cavallotto, architect of the company's turning point in the immediate...
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by Editorial Staff 13/01/21Prosecco Doc surprise: half a billion bottles exceeded
In 2020, the threshold of 500 million bottles of Prosecco Doc certified in one year was exceeded. This article is...
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by Editorial Staff 12/01/21True Neapolitan Pizza tours the world live on Facebook
Sunday, January 17, on the occasion of the feast of Sant'Antuono, live streaming with 17 masterclasses from...
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by Redazione 11/01/21Unione Ristoranti Buon Ricordo: yet another cry of alarm for the restaurant industry
Yet another heartfelt cry of alarm launched by the Union of Buon Ricordo Restaurants addressed to the government...
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by Redazione 06/01/21Mourning in the Verona area: Luciano Piona of Cavalchina passed away
Yesterday afternoon Luciano Piona, owner of Cavalchina and president of the Garda Doc Consortium, a key figure in...
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by Editorial Staff 24/12/20Paolo Foradori of Hofstätter winery passed away
Paolo Foradori, the silent pioneer of South Tyrol, passed away on the night of December 22. He was 85 years old....
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by Redazione 16/12/20Wine export in UK: no-deal alert
Unione Italiana Vini: Prosecco, Spumanti, Pinot Grigio as well as Sicilian and Piedmontese DOPs on no-deal...
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by Stefania Vinciguerra 15/12/20Sustainability Report 2019 of Guido Berlucchi
Presented with beautiful and clear graphics, 27 pages in Italian and as many in English, the first Sustainability...
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by Editorial Staff 15/12/20The Top 100 by Wine Spectator
Published the list of the best 100 wines of the world according to the opinion of the famous American magazine....
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by Editorial Staff 14/12/20At La Ciarliana Wine Storyacting and Wine Storygaming
The metamorphosis of tourism in the winery. There is something new in the storytelling of Vino Nobile di...
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by Editorial Staff 13/12/20For the pandemic the consumption of pig’s trotter collapses
Sharp drop in consumption without dinner, compared to 6 million kg in 2019. Much decreased farmer deliveries to...
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by Redazione 11/12/20Important growth for Etna Spumante Doc
With a production of more than 160,000 bottles in 2020, more than 30% more than the previous year, sparkling wines...
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by Editorial Staff 10/12/20Delivery friend of Chianti Classico
A full immersion in food and wine signed by the Black Rooster and the restaurants Friends of Chianti Classico,...
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by Editorial Staff 10/12/20Gianluigi Morini passed away
He left us last night, at the age of 85 years, Gianluigi Morini, mythical founder of the restaurant San Domenico...
Editorial of the week
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