The Vine Master Pruners Academy is born
Simonit&Sirch launch the world's first online platform dedicated to vine pruning training. This article...
Simonit&Sirch launch the world's first online platform dedicated to vine pruning training. This article...
After more than thirty years of attempts, the 4 hectares missing from the completion of the historic Tignanello...
Brief analysis of the Study Office Cia on the Made in Italy agri-food foreign trade between January and November...
Marco Montemagno launches 'Competenze' (Skills) to learn from Celebrities. Dozens of online masterclasses...
This night, due to Covid, Olivio Cavallotto, architect of the company's turning point in the immediate...
In 2020, the threshold of 500 million bottles of Prosecco Doc certified in one year was exceeded. This article is...
Sunday, January 17, on the occasion of the feast of Sant'Antuono, live streaming with 17 masterclasses from...
Yet another heartfelt cry of alarm launched by the Union of Buon Ricordo Restaurants addressed to the government...
Yesterday afternoon Luciano Piona, owner of Cavalchina and president of the Garda Doc Consortium, a key figure in...
Paolo Foradori, the silent pioneer of South Tyrol, passed away on the night of December 22. He was 85 years old....
Unione Italiana Vini: Prosecco, Spumanti, Pinot Grigio as well as Sicilian and Piedmontese DOPs on no-deal...
Presented with beautiful and clear graphics, 27 pages in Italian and as many in English, the first Sustainability...
Published the list of the best 100 wines of the world according to the opinion of the famous American magazine....
The metamorphosis of tourism in the winery. There is something new in the storytelling of Vino Nobile di...
Sharp drop in consumption without dinner, compared to 6 million kg in 2019. Much decreased farmer deliveries to...
With a production of more than 160,000 bottles in 2020, more than 30% more than the previous year, sparkling wines...
A full immersion in food and wine signed by the Black Rooster and the restaurants Friends of Chianti Classico,...
He left us last night, at the age of 85 years, Gianluigi Morini, mythical founder of the restaurant San Domenico...
More than other varietal, given its very distinct expressive potential, Sauvignon always sparks a...
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