Double-digit growth for Italy’s wine industry
Valoritalia Annual Report for 2022 presented in Rome. Brand awareness, organic brand and sustainability...
Valoritalia Annual Report for 2022 presented in Rome. Brand awareness, organic brand and sustainability...
Cantina Valpolicella Negrar in mourning over the sudden death of Daniele Accordini's son, the winery's...
Federdoc's Annual Members' Meeting met in Rome yesterday, Tuesday, June 21, to appoint the directors of...
Minister Garavaglia: "Working together with the Consorzi di tutela on the strategic plan for the food and wine...
Veronafiere's BoD on June 16 unanimously appointed the CEO in a sign of business continuity: he is Maurizio...
After a two-year stop due to the pandemic, the EEQF Project resumes, aimed at the enhancement in the European...
After the great success of Cantine Aperte, the Wine Tourism Movement continues with the second edition of Vigneti...
Following the acquisition of Biondi Santi in Montalcino in 2017, EPI-an independent family group owned and managed...
Vino Nobile di Montepulciano is the first Italian appellation to bear the Equalitas sustainability label after a...
From the friendship between two friends, a dream was born to build the largest all-female food bookstore. A...
Concluded the Emergente 2022 event conceived by Luigi Cremona and Lorenza Vitali, which rewards the best young...
An environmentally themed photography exhibition and installation that will run for only a few days, promoted by a...
Slowdown in the race of Italian wine in the main countries of North America (USA, good in Canada) and Asia (China...
Elections at the top of the Italian Wine Union for the new National Council. Together with Lamberto Frescobaldi as...
The second edition of the International Wine Competition on Vermentino, sponsored by the Region of Sardinia, the...
Grand finale for the second edition of the National Competition Tourism Oil, the initiative promoted by the...
This morning, after a long illness, Franco Allegrini, of the historical family winery in Valpolicella, left us....
The best young pastry chefs from the Central and Southern regions of Italy will compete at The First Dolce Hotel...