The young Filodivino estate has from the start demonstrated a precise and austere style. Try the Castelli di Jesi...

Coppadoro is an intense fruity extra virgin olive oil, produced from the Coratina variety, typical of Puglia and...

A farm estate perfectly integrated into the surrounding countryside, cultivating mostly international varietals...

A recent event in Bologna offered an opportunity to get to know some Champagnes from small producers that are...

An almost unique vertical tasting of a varietal that is one of the symbols of winemaking in Alto Adige and the...

Vintage 2017 is the first for Terra di Rosso, a single-grape Piedirosso that exalts the varietal and the land....

An extra virgin olive oil produced in Liguria with the typical Taggiasca olive, mellow and harmonic. Olio...

When it come to an aperitif, Terre di San Rocco has thought of everything: red, rosé and white wines that...

Belle Epoque 2012 Perrier-Jouët is a confirmation of its style: harmonious freshness, an elegant floral...

After acquiring the historic Gattinara estate Nervi, Roberto Conterno proved again he knows his stuff with a...

Cinzia Merli has yet again confirmed that she is a great winemaker with an avant-garde vision who pays careful...

In Valpolicella, Raffaella Veroli has created extraordinary, surprisingly original wines. Piovesole is an area in...

A modern estate focused on local grapes turned to two renowned architects to build their winery. We are...

Campo San Giorgio is a great Conero Riserva, a wine that exalts to the utmost the austere and balsamic...

Barbera d’Asti Castello di Perno is a simple, immediate wine to drink fresh out of the winery, better yet...

For 18 generations, beginning in 1841, the Chave family has shown itself to be authentic masters of Syrah and, in...

From the depths of my cellar out came a Colline Novaresi Nebbiolo Mötfrei 2005 from Francesco Brigatti,...

Tenuta Luce, the estate owned by the Frescobaldi family in Montalcino, has redefined its style and launched a new...