Tastings

Vertical tastings

by Riccardo Viscardi 22/10/21

Le Macchiole for everyone

A great Bolgheri Rosso, born as the entry wine of the company and became a project that starts from the vineyard,...
Under 10

by Editorial Staff 19/10/21

Corvina & friends

Corvina is a very interesting grape both in its youthful expressions and in aging. Let's talk about...
Exploring wineries

by Alessandra Ruggi 15/10/21

Capitoni, twenty years of life and vines

A vertical tasting of Orcia Frasi di Capitoni wine, from vintages 2001 to 2020, was the occasion to celebrate the...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 13/10/21

Extravirgin Olive Oil from Southern Latium

A company in Sonnino with terraces and heroic cultivation, Villa Pontina, and one in Alatri, which has managed to...
Under 10

by Editorial Staff 12/10/21

Three champions from the South

Primitivo, Susumaniello and Aglianico: three indigenous vines for three wines to bring to the table with...
Tasting notes

by Stefania Vinciguerra 08/10/21

Cortaccia Rossa, a great forth edition

Cortaccia Rossa is a biennial event invented in 2015 by 4 producers from the Cortaccia area in South Tyrol, who...
Tasting notes

by Riccardo Viscardi 06/10/21

Brunello on the heights. Fashion or necessity?

In the last years the debate about climate change is one of the most popular ones; in our world of wine lovers the...
To Beer or not To Beer

by Mauro Ricci 05/10/21

Norma of San Michele Brewery

Norma is the most awarded beer of Birrificio San Michele, which currently produces over 500,000 bottles per year....
Vertical tastings

by Riccardo Viscardi 17/09/21

Brunello di Montalcino Riserva Poggio al Vento Col d’Orcia

A Brunello that made history in Montalcino, a reference point for anyone who wants to comprehend this...
Tasting notes

by Vinogodi 07/09/21

Let it be Malvasia (3): the Passito variety

It is in this typology that aromatic Malvasia di Candia gives its best, with spectacular Vinsantos and interesting...
Tasting notes

by Flavia Rendina 03/09/21

Not Only in the glass: The Taste of South Tyrol on the Table

Behind its excellent wines, South Tyrol hides a lesser-known vocation for excellent food products. We offer you 12...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 01/09/21

Tonda Iblea for an EVO oil with a spicy taste

Tonda Iblea is an autochthonous cultivar typical of eastern Sicily. We present two of them: Nettaribleo by...
Tasting notes

by Vinogodi 31/08/21

Let it be Malvasia (2): the still typology

Today we are going to talk about the first tranche of tastings, and in particular about Malvasie di Candia Ferme....
Tasting notes

by Vinogodi 27/08/21

Let it be Malvasia (1)

Malvasia di Candia Aromatica, a grape which has found its ideal site among the hills of Piacenza and Parma. This...
Exploring wineries

by Flavia Rendina 24/08/21

Umbrian white wines and the two new Grechetto of Goretti

More and more Umbrian producers are rediscovering a tradition focused on white wines, which is mainly about...
Under 10

by Editorial Staff 17/08/21

Moscato forever

Too often forgotten or underestimated, Moscato d'Asti is a delicious wine that should not be missing from our...
Exploring wineries

by Antonella Amodio 06/08/21

The new vintages of white wines of Di Meo’s Tradition line

Di Meo brothers have accustomed us to wines which can age and get more precious with the passing of years. We...
Under 10

by Editorial Staff 03/08/21

Three white wines for the 15th of August

There are hundreds of wines that can be chosen for summer nights, we suggest three of them, two unusual ones for...