Tastings

Exploring wineries

by Vignadelmar 21/10/20

Le Caniette of Giovanni Vagnoni, a paradise in Piceno

To be precise, Le Caniette is located in the Grottammare wine-growing and wine-producing area, a terroir of...
Extra-virgin Olive oil

by Flavia Rendina 20/10/20

Oleificio Guccione of the Di Vita brothers

From a family oil mill to a modern Sicilian oil mill thanks to the brothers Vito and Giuseppe who, free from...
Vertical tastings

by Francesco Annibali 16/10/20

Neromoro Nicodemi, the dark side of Colline Teramane (2)

We continue our chat with Elena Nicodemi who, together with her brother Alessandro, is the owner of the Abruzzo...
Vertical tastings

by Francesco Annibali 15/10/20

Neromoro Nicodemi, the dark side of Colline Teramane (1)

Alessandro and Elena Nicodemi run their family estate with conviction and, as Elena told us, professionalism. In...
Tasting notes

by Antonella Amodio 14/10/20

Campania Stories 2020 and tastings to mark in agenda

As always interesting, the event dedicated to the premieres of Campania allows confirmations of great wines and...
Tasting notes

by Sissi Baratella 09/10/20

Rediscovering Schiava (or Vernatsch)

An indigenous grape variety, with generous bunches of grapes, it gives transparent ruby red wines with low...
Tasting notes

by Riccardo Viscardi 07/10/20

Cortona: a winning intuition for a territory

Thanks to research done by Professor Attilio Scienza, commissioned by the d’Alessandro family, some 30 years...
A Wine a day

by Antonella Amodio 16/09/20

Fiano di Avellino I Sognatori 2019 by Tenuta Madre

It is time to dream: the first vintage produced by Marianna Mazzariello and her husband Adriano Tartaglia del...
Tasting notes

by Riccardo Viscardi 15/09/20

How much you like the wines of Bolgheri

Abroad it is one of the most loved Italian denominations but, as the Latins used to say, "nemo propheta in...
Exploring wineries

by Stefania Vinciguerra 11/09/20

The Tommasi family and their Lugana Le Fornaci project

Investments in the district of Lugana, in the town of Desenzano, saw the Tommasi family acquire 45 hectares of...
Tasting notes

by Giulio Colomba 09/09/20

The world’s 2016 red (and white) wines

Silvio Jermann organized an interesting tasting to compare vintage 2016 international superstars (but above all...
Exploring wineries

by Riccardo Viscardi 08/09/20

Casteani, on the hills of Alta Maremma

A winery with visits and tastings, farm holidays, events for an all-round Maremma experience. This article is...
Exploring wineries

by Livia Belardelli 04/09/20

From madman to egotist, the genius of Walter Massa

Synonymous with Timorasso, Walter Massa brought back this forgotten varietal in the 1980s and since then has given...
Tasting notes

by Riccardo Viscardi 02/09/20

Nizza, Piedmont brilliance

The young Nizza DOCG appellation has taken off and is more and more loved by consumers. When I announce that...
Tasting notes

by Sissi Baratella 01/09/20

Vines in Riviera, 27 producers from Liguria create a network

Ligurian viticulture is difficult and often called heroic because of the heaviness of the work. This network also...
Exploring wineries

by Riccardo Viscardi 28/08/20

Torre a Cenaia’s Vermentino

An ancient estate, a modern vision, agile white wines suitable for summer evenings. This article is available in...
Under 10

by Dario Cappelloni 26/08/20

Benas 2019: That Vermentino that does not deceive

The Cantina della Vernaccia di Oristano, in addition to the homonymous flag wine, produces a delicious Vermentino...
Exploring wineries

by Sissi Baratella 25/08/20

At Rottensteiner South Tyrolean solidity and reliability

Owned vineyards and historical contributors contribute to a quality production, divided between 24 labels to...