The young Filodivino estate has from the start demonstrated a precise and austere style. Try the Castelli di Jesi...

Vintage 2017 is the first for Terra di Rosso, a single-grape Piedirosso that exalts the varietal and the land....

After acquiring the historic Gattinara estate Nervi, Roberto Conterno proved again he knows his stuff with a...

Barbera d’Asti Castello di Perno is a simple, immediate wine to drink fresh out of the winery, better yet...

From the depths of my cellar out came a Colline Novaresi Nebbiolo Mötfrei 2005 from Francesco Brigatti,...

Freisa d’Asti Sorì di Giul is a distinct and varietal wine from Tenuta Santa Caterina in...

The young members of the San Patrignano community have dedicated their best Sangiovese to enologist Riccardo...

Riccardo Lepri produces the delicious Maremma Toscana Sauvignon Enos I 2017 at his estate in Manciano. I...

The preview tasting of the new rosé from Tenuta Ammiraglia demonstrated how the technical and agronomic...

Already certified organic, the Rivetto estate is converting to biodynamic methods with the intent to pursuing...

Nosiol was the local word for the traditional Nosiola grape, which is becoming increasingly rare but remains...

Stefano Mancinelli, the historic Morro d’Alba producer, offers his vision of Lacrima di Morro Superiore....

Baffonero is a great Merlot, bold yet in no way heavy, and it is the showcase wine of Rocca di Frassinello, the...

A young estate in Irpinia with a winery that favors biodiversity and typicity. The calling card of the Fonzone...

A major producer (over two million bottles a year), Casal Thaulero speaks for itself with Thalè 2010, an...

Grapes from 11 vineyard parcels spread throughout the island of Ischia produce excellent wines like Biancolella...

The Heimbourg vineyard in Turckheim, Alsace, is a kind of unofficial Grand Cru, from which Zind Humbrecht creates...

The official presentation of Amarone della Valpolicella Classico De Buris 2008 from Tommasi Viticoltori was...