Italiano
Yellow rice with purpetielli alla luciana
For this dish, a cross between classic saffron risotto Milanese and Neapolitan baby octopus, we suggest pairing it...
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by Editorial Staff 27/05/23 -
by Katiuscia Rotoloni 20/05/23Malloreddus pasta with asparagus and pachino tomatoes
We create a Sardinian-Sicilian alliance by pairing a malloreddus pasta dish with a Sicilia Bianco Ficiligno 2021...
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by Katiuscia Rotoloni 13/05/23Guinea fowl stuffed with pork, speck and walnuts
A meat sometimes overlooked for very satisfying recipes. This dish is very flavorful and can be served hot or even...
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by Editorial Staff 06/05/23Orange-scented swordfish and shrimp risotto
A dish that brings together a “northern” ingredient, like rice, with fish typical to the south,...
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by Editorial Staff 29/04/23Pasta with shrimp and pistachio pesto
A dish that recalls Sicily, thanks to its nuance of pistachio, which we pair with a Sicilian wine: Sicilia DOC...
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by Katiuscia Rotoloni 22/04/23Fusilli bucati with cauliflower and toasted cashews
A simple and quick dish that is guaranteed success. We pair this with a sparkling Trentodoc 1673 Rosé...
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by Editorial Staff 15/04/23Seared tuna in a soya reduction with sautéed Swiss chard and raisins
The success of this dish depends on the quality of its prime ingredient, certified sustainably fished tuna. We...
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by Editorial Staff 08/04/23Savory galette with rainbow chard, speck and fontina
An easy-to-make and flavorful dish that we pair with a Veneto Rosso Passione Sentimento 2021 Famiglia Pasqua....
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by Editorial Staff 01/04/23Lamb chops with herbed bread crumbs, a wild berry sauce and truffled potatoes
A recipe created by Chef Guglielmo Giudice, the chef at Rivington, the first New York-inspired restaurant inside...
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by Iolanda Maggio 25/03/23Ossobuco with risotto alla Milanese
A super-classic dish as prepared by Chef Matteo Giudici. We pair this with a Roero Riserva Panera Alta 2018 Bric...
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by Stefania Vinciguerra 18/03/23Veggie burgers with gorgonzola and arugula
An easy-to-make dish and useful to recycle leftover vegetables. We pair this with a Toscana Bianco Martiena...
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by Editorial Staff 11/03/23Cod fillets on purple carrot shavings with a red onion compote
A simple yet definitely impressive dish that we pair with a Basilicata Bianco 2021 Re Manfredi. Ingredients for 2...
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by Stefania Vinciguerra 04/03/23Hasselback potatoes with a cheese fondue and dried bacon
This recipe is an evolution of Hasselbackspotatis enriched with cheese and bacon. We pair this dish with a...
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by Iolanda Maggio 25/02/23Lasagnette with a porcini mushroom and ragu sauce
A tasty, classic dish, created by chef Matteo Giudici, that we pair with a Chianti Classico Contessa di Radda 2019...
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by Iolanda Maggio 18/02/23Pumpkin and ricotta pasta treats with butter and guanciale
A recipe invented by Chef Matteo Giudici that we pair with a Custoza Superiore Ca’ del Magro 2020 Monte...
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by Katiuscia Rotoloni 11/02/23Pot roast
A typical winter dish that needs to cook long. We pair it with a Carmignano Santa Cristina in Pilli 2019 Fattoria...
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by Katiuscia Rotoloni 04/02/23Gnocchi with a tomato and lard sauce
A classic winter dish enriched with lard that we pair with a Dolcetto d’Alba 2021 Amalia Cascina in Langa....
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by Editorial Staff 28/01/23Tagliolini pasta with fresh salmon and lemon zest
An easy dish and guaranteed success that we pair with a Valdobbiadene Prosecco Superiore 30 Raccolti Drusian....
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