The Casa e Putia restaurant in Messina offers this recipe made with little tunny, a chunky cacciatore...

With the holidays approaching, smoked salmon is a must for Christmas menus thanks to it being simple, versatile...

We offer this recipe from blogger Alessia Massari who created it for Riseria Vignola. This winter dish pairs...

A tasty first course for which we have selected two excellent products, Bronte pistachios and Sauris prosciutto,...

This classic Tuscan dish is perfect to exalt the flavors of a Nebbiolo d’Alba Roccheri Marchesi di Barolo...

A recipe from Sicilian Chef Nino Ferrari of the Limu restaurant in Bagaria, near Palermo. We head north...

A traditional meat second course that pairs excellently with a Montello Colli Asolani Il Rosso dell’Abazia...

A healthy, spicy and tropical dish rooted in the tradition of the Maldives, from Dutch Chef Bart van...

This dish is completed with a taleggio and porcini mushroom sauce and we pair it with a Trentino Lagrein Cedrone...

An excellent appetizer that we pair with a Trentodoc Riserva Oro Dosaggio Zero Cembra Cantina di Montagna....

A quick and simple recipe that recalls mid-August Roman Ferragosto holiday (Feast of the Assumption) tradition....

A simple and very tasty dish to enjoy with a Barbera d’Asti La Lippa 2022 La Gironda Ingredients for 4...

Here is Chef Stefano Bartolucci’s version of this classic Roman dish that we pair with a wine from the...

This recipe from Chef Carmelo Floridia, which he envisioned while working at the Locanda Gulfi restaurant in...

A quick and easy recipe distinguished by the quality and freshness of its prime ingredients to be paired with a...

A very pleasing summer salad that we pair with an Abruzzo Pecorino Bianchi Grilli per la Testa 2021 Torre dei...

Quick and easy recipe that we match with Sicilia Nero d’Avola Rosé di Morgante 2022....

A simple dish, quick to make, which is ideal as a summer appetizer. We suggest pairing it with a Vermentino di...