Pio Cesare Barolo Ornato, a vertical tasting
Barolo Ornato, made from grapes from a single Serralunga vineyard, is a cru wine that reflects Pio Boffa’s...
Barolo Ornato, made from grapes from a single Serralunga vineyard, is a cru wine that reflects Pio Boffa’s...
Vigna della Congregazione is a Fiano di Avellino of extraordinary elegance and great longevity, with the young...
This vertical tasting is the proof that timeless wines do exist, those that after close to a century (you read...
With the 2016 vintage now on the market, Graticciaia, an iconic Salento red wine, turns 30. An expression of...
Eight important vintages of this renowned red, starting with the first and ending with the great 2016. Owning...
An enthralling wine with significant structure, character and personality that reflects its territorial origin....
Gavi Pisé represents the highest commitment of the winery, the continuous research in order to enhance the...
The latest vintages of this great Umbrian white from Marchesi Antinori, as always of the highest level, represent...
A vertical tasting of an iconic Chianti Classico from the La Selvanella vineyard, in the Lucarelli district of...
Silvio Jermann’s Vintage Tunina, revolutionary when it was created, is now a great classic and one of the...
A mini vertical tasting of Pievalta's Verdicchio dei Castelli di Jesi San Paolo proved once again how...
Three splendid vintages - 1988, 1997 and 2004 - of Recioto della Valpolicella by the man who is considered the...
Asinone and Le Caggiole, the two crus of Federico Carletti's winery, show profoundly different profiles due to...
A great Bolgheri Rosso, born as the entry wine of the company and became a project that starts from the vineyard,...
A Brunello that made history in Montalcino, a reference point for anyone who wants to comprehend this...
Duca Enrico from Duca di Salaparuta is a winemaking landmark for Sicily and beyond. With vintage 1985 it has...
A powerful and sumptuous Salento wine that, with the 2016 vintage, turns 15 vintages. This article is available...
Roberto Magnisi, director of Florio cellars, clarifies some questions about Marsala and guides us to the discovery...