This year was a particularly good one for the Acqualagna white truffle and it prices have fallen. It is thus an...

Some anecdotes and curious things about the Moretta of Fano, an expresso coffee spiked with a mix of liquors,...

A closer look at this half-Veneto, half-Lombardy white loved by consumers in Italy and abroad. This article was...

The presentation of the La Staffa estate at the Andreina restaurant in Loreto turned into an ode to Verdicchio....

Portugal’s Amorim is the world’s leading cork producer and for years has been engaged in...

This year we’re proud to be celebrating a memorable anniversary: for 25 consecutive years both the owners...

Thanks to the work done in recent years by the producers’ association (and thanks to the farsighted...

The Mensioni Geografiche Aggiuntive (MGA) selections in the Langhe and in Roero (which are practically subzones)...

Starting with Sicilia en Primeur and following this with other tastings of Sicilian wines, we can state without...

The DoctorWine Essential Guide to Italian Wine by Daniele Cernilli is now in its 5th edition and...

An interesting debate took place in Rome on the role of the winemaker also in regard to safeguarding the land and...

Cesanese del Piglio DOCG is the best wine made from the red Cesanese grape, common to the central region of Lazio....

A treasure chest of flavors and traditions, papaccella – a member of the family of peppers – has an...

A typical Mediterranean fish soup that in Fano has a particular flavor, one linked with the lives of the...

The Accademia Chorus in Rome is selecting applications for its course to train new mixology professionals. The...

It took only 80 seconds for Cernilli and Prompicai to recognize a little-known white Chateauneuf du Pape. The...

Things are buzzing in the Nobile di Montepulciano appellation both in regard to initiatives being taken by...

In each of the countries bordering the Mediterranean an ancient wisdom honouring mankind put the culture of the...