Axel Heinz, Director of Ornellaia and Masseto Estates, announces that with the summer of 2023 his Bolgheri...

Cecchetto and AIPD: everything is ready for the bottling of solidarity Roboso. There will be 1,500 bottles...

The run of Valtellina Casera and Bitto cheeses continues: in 2022, Valtellina's two iconic PDOs reach a...

With positive resolutions, first from the Fiere di Parma Shareholders' Meeting on Feb. 7 and then that of the...

The portal dedicated to tourism promoted by the Consorzio Tutela Morellino di Scansano is back. New graphics, more...

The Onav Scientific Committee comments on Ireland's labeling proposal that is much discussed these days. And...

Satisfaction in Montalcino for positive sales performance in 2022. For President Fabrizio Bindocci, lower...

What makes Champagne so unique and inimitable? What are the historical and production aspects that have made it...

According to reports from the UIV Observatory, in export 2022 there has been the overtaking of premium wines over...

Gioia Cresti and Barbara Tamburini each started their collaboration with Suadela two years ago. Second...

Success of the 1st Scientific Symposium PDO PGI supply chains with over 800 participants. Qualivita launches...

The international competition dedicated to the Grenache grape variety will celebrate its 11th edition in June in a...

Over 400 samples from 11 countries for the 21st Sol d'Oro, the world's most selective International...

Italy loses a three-star Michelin restaurant. After René Radzepi, one of the world's most celebrated...

Vito Planeta, brother of Alessio and Santi, who was also involved in the family mission of one of the most...

Declared the winners for the 45 categories competing in the 18th edition of Unionbirrai's competition. To Crak...

Dino Illuminati left us at the age of 92. Father of the historic Abruzzo winery that brought the wines of its...

On February 9th at 3 p.m. at Casa Sanremo presents the movie Non morirò di fame (I will not starve). The...