Italiano
Double-digit growth for Italy’s wine industry
Valoritalia Annual Report for 2022 presented in Rome. Brand awareness, organic brand and sustainability...
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by Editorial Staff 28/06/22 -
by Editorial Staff 22/06/22Marco Accordini dies at age 26
Cantina Valpolicella Negrar in mourning over the sudden death of Daniele Accordini's son, the winery's...
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by Editorial Staff 22/06/22After 24 years Ricci Curbastro leaves Federdoc presidency
Federdoc's Annual Members' Meeting met in Rome yesterday, Tuesday, June 21, to appoint the directors of...
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by Editorial Staff 20/06/22The Italy of DOP Tourism, the network of quality food and wine experiences is born
Minister Garavaglia: "Working together with the Consorzi di tutela on the strategic plan for the food and wine...
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by Editorial Staff 17/06/22Maurizio Danese is the new CEO of VeronaFiere
Veronafiere's BoD on June 16 unanimously appointed the CEO in a sign of business continuity: he is Maurizio...
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by Editorial Staff 17/06/22Enjoy European Quality Food restarts, with guaranteed, quality products
After a two-year stop due to the pandemic, the EEQF Project resumes, aimed at the enhancement in the European...
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by Editorial Staff 15/06/22Vigneti Aperti 2022 untill November
After the great success of Cantine Aperte, the Wine Tourism Movement continues with the second edition of Vigneti...
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by Editorial Staff 03/06/22After Biondi Santi, EPI acquires Isole and Olena
Following the acquisition of Biondi Santi in Montalcino in 2017, EPI-an independent family group owned and managed...
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by Editorial Staff 26/05/22Vino Nobile di Montepulciano: first Italian DOCG to receive sustainability label according to Equalitas
Vino Nobile di Montepulciano is the first Italian appellation to bear the Equalitas sustainability label after a...
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by Editorial Staff 23/05/22The Woman Food Library is born
From the friendship between two friends, a dream was born to build the largest all-female food bookstore. A...
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by Editorial Staff 17/05/22Emergente 2022: top young professionals in dining, pizza, chef
Concluded the Emergente 2022 event conceived by Luigi Cremona and Lorenza Vitali, which rewards the best young...
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by Sissi Baratella 12/05/22VCR: the taste of roots
Thanks to a visit to Rauscedo Cooperative Nurseries, Baratella was able to taste wines made by the same clone on...
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by Flavia Rendina 12/05/22Art & Beverage for the envoirment in Milan
An environmentally themed photography exhibition and installation that will run for only a few days, promoted by a...
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by Editorial Staff 08/05/22Wine exports: difficult start in North America and Asia
Slowdown in the race of Italian wine in the main countries of North America (USA, good in Canada) and Asia (China...
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by Editorial Staff 03/05/22Lamberto Frescobaldi elected President of UIV
Elections at the top of the Italian Wine Union for the new National Council. Together with Lamberto Frescobaldi as...
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by Editorial Staff 02/05/22The second edition of the International Vermentino Wine Competition gets underway
The second edition of the International Wine Competition on Vermentino, sponsored by the Region of Sardinia, the...
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by Editorial Staff 27/04/22National Oil Tourism Competition: the winners
Grand finale for the second edition of the National Competition Tourism Oil, the initiative promoted by the...
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by Editorial Staff 23/04/22Mourning in Allegrini’s house: Franco died
This morning, after a long illness, Franco Allegrini, of the historical family winery in Valpolicella, left us....
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