Italiano
Fraud. Confessions of a repressor by Gianfranco Scarfone
Gianfranco Scarfone, for 42 years at the Repressione Frodi (Fraud Repression Unit), gives us the front-line story...
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by Redazione 07/01/21 -
by Editorial Staff 02/12/20About taste, written by the anthropologist Di Rienzo
Ernesto Di Rienzo signs, for the Cinquesensi publishing house, an essay that tries to provide reasoned answers to...
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by Annalucia Galeone 11/11/20Wine on the heart’s side
A collection of 180 random and emotional tastings made by sommelier Raffaele Fischetti. This article is available...
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by Sissi Baratella 03/11/20Soave Terroir
Soave Terroir, the new "Bible" for Soave and its producers, as Aldo Lorenzoni, director of the Consortium for 22...
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by Editorial Staff 13/10/20The Beer Style of Europe and beyond guide is born
Launched a new and comprehensive guide dedicated to beer styles in Europe created for consumers by European Beer...
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by Editorial Staff 22/09/20DoctorWine essential guides: wines of Italy and hospitality
Coming soon the 7th edition of the Essential Guide by Daniele Cernilli, available on DoctorWine shop. This...
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by Editorial Staff 10/09/20The Amber Revolution explained by Simon J Woolf
The orange wines have conquered a large share of the public all over the world. Woolf explains how and why. This...
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by Francesco Annibali 03/09/20Umani e altri animali
The philosopher Nane Cantatore puts to us his "reflections for an omnivorous ethics", a delicate subject that...
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by Editorial Staff 19/08/20Michel Rolland, the Wine Guru
The autobiography of the great French enologist, the “king of blending”, has now come out in Italy....
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by Editorial Staff 18/08/20Guida ai Vini dell’Etna 2021 by Cronache di Gusto, 32 the Unmissable Wines
In a few weeks the fifth edition of the guide published by Cronache di Gusto will go to press: the most complete...
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by Redazione 26/06/20Stappati in casa by Luca Balbiano becomes a book
A nice book by Luca Balbiano that talks about how it was possible to tell and talk with the protagonists of...
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by Francesco Annibali 09/06/20Jancis Robinson, a giant among the crowd
In the delightful little volume The 24-Hour Wine Espert, Jancis Robinson manages to say only the essentials, while...
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by Francesco Annibali 14/05/20La Stirpe del Vino at Covid-19 times
The situation we are experiencing brings to light the importance of scientific research, which is also fundamental...
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by Redazione 16/12/19There where the vine is grown
The Consortium for the Protection of Conegliano Valdobbiadene Prosecco Docg has presented the editorial project...
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by Editorial Staff 02/12/19224 Pages of love for the Amaro
Giunti Editore publishes Il Grande libro dell'Amaro Italiano by Matteo Zed: producers, secrets, tasting...
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by Daniele Cernilli 11/11/19CliffNotes for wine
With simple yet appropriate terms, Cristiana Lauro has sought to explain wine with her book: The EasyWine Method....
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by Flavia Rendina 05/07/19The Jerry Thomas Speakeasy celebrates its first ten years of activity with a book.
The first speakeasy bar in Rome and Italy has come out with a book about ten years of twist on classic that has...
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