The new book I Percorsi del gusto nel Lazio - 15 experiential walking itineraries among nature & tastings...

What makes Champagne so unique and inimitable? What are the historical and production aspects that have made it...

A book written by several hands-among the authors, our director Daniele Cernilli-summarizes the unifying value...

New edition of the guide "Hotels and Restaurants of Italy 2023" edited by the Touring Club: over 2700 carefully...

For those who visit the territories of Langhe and Roero and want to move around by bike and on foot, this guide...

TSEdizioni publishes, also in e-book format, the Literary Guide to Taste. Food and wine pages from the greatest...

Alcoholism is a prison, drunkenness a liberation, so the correct solution in approaching alcohol is the right...

The Language of Wine: a book which fills a gap in the essay about this subject. This article is available in...

The fourth, pocket-sized guide by DoctorWine is out, a booklet with the best white and rosé wines we have...

The book Wine Tourism in Italy, by Senator Dario Stefàno and Donatella Cinelli Colombini, was presented...

In a few days’ time, our online shop and select bookshops and news kiosks will offer the first edition...

It is now available for free download (at this link) the booklet The Mediterranean, temple of diet, History,...

Gianfranco Scarfone, for 42 years at the Repressione Frodi (Fraud Repression Unit), gives us the front-line story...

The second in our line of booklets is now available: Vini per Tutte le Tasche (Wines for All Budgets)...

Ernesto Di Rienzo signs, for the Cinquesensi publishing house, an essay that tries to provide reasoned answers to...

A collection of 180 random and emotional tastings made by sommelier Raffaele Fischetti. This article is available...

Soave Terroir, the new "Bible" for Soave and its producers, as Aldo Lorenzoni, director of the Consortium for 22...

Launched a new and comprehensive guide dedicated to beer styles in Europe created for consumers by European Beer...