From-correspondents

Eating and Sleeping in the Vineyards

by Editorial Staff 15/04/21

L’Agrirelais Baglio di Pianetto

Not far from Palermo, in Piana degli Albanesi, the elegant residence chosen by Count Marzotto offers an exquisite...
Eating and Sleeping in the Vineyards

by Editorial Staff 08/04/21

Taverna Re Manfredi, Lucanian tradition

Restaurant, bistrot, wine bar: a multifunctional place to enjoy the atmosphere of the “Sassi” of...
Eating and Sleeping in the Vineyards

by Editorial Staff 01/04/21

La Ciarliana and Il Boschetto of Cantine Dei

In the Docg area of Vino Nobile di Montepulciano, the Dei family offers its guests two agritourisms: La Ciarliana...
Eating and Sleeping in the Vineyards

by Editorial Staff 25/03/21

Castello di Spessa, Golf Camp Wine Resort in Collio

A medieval castle in Capriva del Friuli, preserved and cared for in every detail, with three resorts, three...
Eating and Sleeping in the Vineyards

by Editorial Staff 25/02/21

Montelio, hospitality in Oltrepò

Six apartments in the nineteenth-century houses of farm laborers to enjoy the rural atmosphere of the...
Eating and Sleeping in the Vineyards

by Editorial Staff 18/02/21

Dimora Buglioni for an holiday in Valpolicella

Not far from the Wine Relais of Buglioni winery is located the Locanda, the Wine Restaurant focused on traditional...
Eating and Sleeping in the Vineyards

by Editorial Staff 11/02/21

Argiano Dimore in Montalcino

The complex of the farmhouses of the Argiano Villa Bell'Aria constitutes an agritourism whose elegance is...
Eating and Sleeping in the Vineyards

by Editorial Staff 04/02/21

La Locanda del Falerno by Villa Matilde

Small touristic farmhouse surrounded by a large garden and nestled in the wine-growing and producing area of Villa...
Eating and Sleeping in the Vineyards

by Editorial Staff 28/01/21

Todini Relais, between history and comfort

We are in Umbria, near Todi, in the ancient manor of the Tuderte family, now owned by Todini and renovated as a...
Eating and Sleeping in the Vineyards

by Editorial Staff 21/01/21

In South Piedmont, among Gavi’s hills, Locanda La Raia

Second appointment with the column Eating and sleeping in the vineyards. We move to Piedmont, in Gavi, to know the...
Eating and Sleeping in the Vineyards

by Editorial Staff 14/01/21

Alberto Longo’s Masseria Celentano

Today we are launching a new column dedicated to enotourism, to the places where "eat and sleep in the vineyards",...
Around The World

by Luigi Buonanno 29/07/20

Brash Higgins: a tale, a journey, a wine

The volcanic life of Brad Hickey took him to South Australia, in the McLaren Vale, where he produces an excellent...
Around The World

by Francesco Annibali 21/07/20

Loimer, Kamptal at extremes

In the Austrian region of Kamptal, Fred Loimer stands out not only for his biodynamic conduction, but also for his...
Around The World

by Francesco Annibali 14/05/20

Jalifa 30 Years, Sherry Premium by Williams & Humbert

An extraordinary Sherry that matures under yeast for 8 years and then in barrels for another 22 years. This...
Around The World

by Francesco Annibali 28/04/20

Weingut Johanneshof Reinisch, southern Austria

In the Thermenregion, a hot area a few kilometers south of Vienna, the vocation is for red wines, both from native...
Around The World

by Francesco Annibali 15/04/20

Nigl family and Kremstal’s Riesling

The name Kremstal, literally the valley of the river Krems in Austria, is famous for the finesse of its Rieslings...
Wine Community / Vinogodi

by Vinogodi 21/11/19

Northern Piedmont (3): As time goes by

Nebbiolo is a grape that allows its wines to have a great propensity to age, a trait that is particularly evident...
Wine Community / Vinogodi

by Vinogodi 31/10/19

Northern Piedmont: the Antoniolo family jewels in Gattinara

For years now, the estate has been enhancing the value of its own cru with an austere and elegant style. I have...