Gourmet - Where-to-eat

Where to eat

by Vignadelmar 13/12/23

Brace e Gusto in Rome

An all-Calabrian restaurant, from the ownership to the raw materials, which in fact come from a family farm in the...
Where to eat

by Vignadelmar 29/11/23

The historic Trattoria Sora Lella in Rome

The trattoria of Elena Fabrizi, sister of the famous Aldo, never disappoints: for more than 80 years she has been...
Where to eat

by Livia Belardelli 22/11/23

Sottovoce, the restaurant on and around Lake Como

Just 40 minutes from Milan (say from the northern suburbs), the Sottovoce restaurant, on the top floor of the...
Where to eat

by Vignadelmar 15/11/23

Pascucci al porticciolo

Just outside Rome, a stone's throw from the sea and the port of Fiumicino, the restaurant of chef Gianfranco...
Where to eat

by Iolanda Maggio 25/10/23

Premiate Trattorie Italiane: fiefdoms of traditional Italian haute cuisine

We tell you about the annual luncheon of the "family" consisting of 19 locals who hand down and repurpose...
Where to eat

by Antonella Amodio 18/10/23

Megaron Restaurant: where the ingredient is the star

Irpinian chef Valentina Martone's garden cuisine pampers patrons for a truly unforgettable experience in the...
Where to eat

by Iolanda Maggio 11/10/23

Sushi and Noodles for 10 years a certainty in Rome

Three establishments scattered around the city and a reputation for reliability due to the quality of the cuisine...
Where to eat

by Paolo Valdastri 30/08/23

Vespero, sea food Salivoli culture

Restaurant in Piombino between stars and planets. A place of haunting beauty, the hall and veranda for a bright...
Where to eat

by Antonella Amodio 23/08/23

Osteria degli Spiriti, a must stop in Lecce

A place that combines typicality in the kitchen and sophistication in the cellar, thanks to the resourcefulness of...
Where to eat

by Antonella Amodio 27/07/23

Allegrìo, pizza and more

Among the best addresses for pizza in Rome, in the iconic Via Veneto, among art installations, bar counter and an...
Where to eat

by Paolo Valdastri 28/06/23

Il Borgo di Colognole Restaurant

In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D'Andrea offer simple,...
Where to eat

by Annalucia Galeone 14/06/23

Chef change at Amà‘s, forward Luigi Chirico

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to...
Where to eat

by Antonella Amodio 07/06/23

Chiancheria Gourmet Naples

A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable...
Where to eat

by Iolanda Maggio 31/05/23

Dao and its elegant Chinese bistrot

The Shu family doubles down and opens Dao Bistrot in Bologna Square, an establishment that always respects the...
Where to eat

by Antonella Amodio 17/05/23

Locanda Radici: biodiversity in the kitchen

It is chef Angelo D'Amico's dream come true in an inn made of reliability, healthy, tasty cuisine with a...
Where to eat

by Antonella Amodio 19/04/23

‘A Figlia d’o Marenaro in Naples

A restaurant that has been a meeting place of traditions, quality and typicality in "neapolitan style" for over 60...
Where to eat

by Iolanda Maggio 12/04/23

Ineo and the new Roman “dolce vita”

Ineo, means new beginning and it is from the heart that the Eternal City finally relives the atmosphere of the...
Where to eat

by Daniele Cernilli 29/03/23

La Commendina, the true tradition of Arezzo

A place just the way we like them, simple, with traditional regional cuisine done to perfection, with the...