Gourmet - Where-to-eat

Where to eat

by Paolo Valdastri 30/08/23

Vespero, sea food Salivoli culture

Restaurant in Piombino between stars and planets. A place of haunting beauty, the hall and veranda for a bright...
Where to eat

by Antonella Amodio 23/08/23

Osteria degli Spiriti, a must stop in Lecce

A place that combines typicality in the kitchen and sophistication in the cellar, thanks to the resourcefulness of...
Where to eat

by Antonella Amodio 27/07/23

Allegrìo, pizza and more

Among the best addresses for pizza in Rome, in the iconic Via Veneto, among art installations, bar counter and an...
Where to eat

by Paolo Valdastri 28/06/23

Il Borgo di Colognole Restaurant

In the heart of Rufina, at Fattoria di Colognole, Chef Orlando Jordan and his wife Ana D'Andrea offer simple,...
Where to eat

by Annalucia Galeone 14/06/23

Chef change at Amà‘s, forward Luigi Chirico

The Masseria Amastuola restaurant in Puglia opens its doors to a new chef, Luigi Chirico, whose credo is to...
Where to eat

by Antonella Amodio 07/06/23

Chiancheria Gourmet Naples

A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable...
Where to eat

by Iolanda Maggio 31/05/23

Dao and its elegant Chinese bistrot

The Shu family doubles down and opens Dao Bistrot in Bologna Square, an establishment that always respects the...
Where to eat

by Antonella Amodio 17/05/23

Locanda Radici: biodiversity in the kitchen

It is chef Angelo D'Amico's dream come true in an inn made of reliability, healthy, tasty cuisine with a...
Where to eat

by Antonella Amodio 19/04/23

‘A Figlia d’o Marenaro in Naples

A restaurant that has been a meeting place of traditions, quality and typicality in "neapolitan style" for over 60...
Where to eat

by Iolanda Maggio 12/04/23

Ineo and the new Roman “dolce vita”

Ineo, means new beginning and it is from the heart that the Eternal City finally relives the atmosphere of the...
Where to eat

by Daniele Cernilli 29/03/23

La Commendina, the true tradition of Arezzo

A place just the way we like them, simple, with traditional regional cuisine done to perfection, with the...
Where to eat

by Vignadelmar 22/03/23

Ristorante La Campana in Rome

Open continuously for more than 500 years, this restaurant just a stone's throw from the Pantheon will delight...
Where to eat

by Iolanda Maggio 15/03/23

Armare and Roman seafood cuisine

Stefano Callegari and Perla Ambrosetti bring the sea to the center of Rome with solid, traditional cuisine packed...
Where to eat

by Antonella Amodio 01/03/23

Punto Nave, the restaurant of Testa brothers

A flagship of Campania's seafood cuisine, where the undisputed quality of the raw material goes hand in hand...
Where to eat

by Vignadelmar 22/02/23

Matricianella, at the heart of Roman tradition

Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere...
Where to eat

by Paolo Valdastri 15/02/23

Barlèsh, at the table in the spinning mill on the Arno river

Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with...
Where to eat

by Vignadelmar 08/02/23

Restaurant challenges

What is needed is an innovative, futuristic, movement vision for the whole sector, starting with schooling. Any...
Where to eat

by Iolanda Maggio 01/02/23

Sushisen, elegant Japanese in Rome

If you want to experience real Japanese cuisine this is definitely one of the very few places in the Capital where...