A stone’s throw from the beach in Fano, La Taverna dei Pescatori of Filippo Ravaglia, nicknamed Felix, is a...

An establishment where the clients feel they are at a friend’s home who offers then wonderful fish and a...

The young chef Salvatore May has opened his Hosteria in Manduria in a small and rustic location where he pays...

The renowned Neapolitan chef has brought his experiences in Japan to a new project, the Idylio restaurant inside...

An excellent pastry shop in the Parioli district of Rome, Grué is not to be missed this week to buy the...

There’s a new place to go to in Rome’s Tuscola neighborhood. It is the bistro of the Mirizzi family...

Arbizzano in Valpolicella is the town that hosts this small restaurant, a welcoming oasis of family tradition and...

The name is spot-on: Trattoria all’Antica in Milan is exactly that, an old-fashioned restaurant with an...

Just outside Bergamo is an “old fashioned” trattoria that offers beef from seven different Italian...

A restaurant that amply deserves its fame, La Ciau del Tornavento offers a beautiful ambiance, excellent service,...

Casa Gala, in the small square of Montecatini Alto, is two realities in one: a tavern (osteria) and a B&B with...

A lovely surprise in Porto Santo Stefano, on the Argentario promontory, where Hotel Villa Domizia offers flavorful...

At the Almare restaurant in Fano, Sicilian Chef Antonio Scarrantino hit the bullseye using locally caught fish,...

Restaurant 19 94 in Padova: Three young guys, everyone with its professionality together for a project of...

A restaurant where one leaves happy and satisfied thanks to host Guido and chef Igor (as well as the reasonable...

Lilith is a wonderful restaurant is family-run with a cuisine that is born in the garden and at the local market...

Tonda is a classic neighborhood pizzeria but one that uses top-quality prime ingredients that over the past seven...

A tiny restaurant with an artisanal cuisine with a France and Piedmont influence and a Salento touch: 3 Rane...