Gourmet - Where-to-eat

Where to eat

by Daniele Cernilli 06/02/19

Trattori Falconi, meat heaven

Just outside Bergamo is an “old fashioned” trattoria that offers beef from seven different Italian...
Where to eat

by Vignadelmar 04/01/19

La Ciau del Tornavento in Treiso

A restaurant that amply deserves its fame, La Ciau del Tornavento offers a beautiful ambiance, excellent service,...
Where to eat

by Vignadelmar 04/10/18

Osteria B&B Casa Gala

Casa Gala, in the small square of Montecatini Alto, is two realities in one: a tavern (osteria) and a B&B with...
Where to eat

by Vignadelmar 06/09/18

Gourmet con Gusto, an excellent hotel restaurant

A lovely surprise in Porto Santo Stefano, on the Argentario promontory, where Hotel Villa Domizia offers flavorful...
Where to eat

by Vignadelmar 24/07/18

Almare, local catch at its best

At the Almare restaurant in Fano, Sicilian Chef Antonio Scarrantino hit the bullseye using locally caught fish,...
Where to eat

by Daniele Cernilli 04/07/18

Restaurant 19 94: A star in the future

Restaurant 19 94 in Padova: Three young guys, everyone with its professionality together for a project of...
Where to eat

by Vignadelmar 13/06/18

Relax at Osteria della Vigna

A restaurant where one leaves happy and satisfied thanks to host Guido and chef Igor (as well as the reasonable...
Where to eat

by Vignadelmar 24/05/18

The reliability of the Lilith restaurant at the Masseria Copertini

Lilith is a wonderful restaurant is family-run with a cuisine that is born in the garden and at the local market...
Where to eat

by Vignadelmar 17/05/18

Tonda, an excellent pizzeria in Rome

Tonda is a classic neighborhood pizzeria but one that uses top-quality prime ingredients that over the past seven...
Where to eat

by Vignadelmar 24/04/18

3 Rane Ristoro, a small jewel in Lecce

A tiny restaurant with an artisanal cuisine with a France and Piedmont influence and a Salento touch: 3 Rane...
Where to eat

by Antonella Amodio 20/03/18

Volcanic encounters: Metamorsi Comfort Food

Metamorsi is a restaurant in Nola (Naples) that owner-chef Alfonso Crisci has given a truly original and authentic...
Where to eat

by Katiuscia Rotoloni 05/12/17

Flora Restaurant: great food with Dolce Vita charm

The new Flora restaurant inside the Rome Marriot Grand Hotel Flora has opened with an excellent and select team:...
Where to eat

by Chiara Giannotti 30/11/17

Bulzoni, a wine shop with food

The historic Bulzoni wine shop has been enriched by the addition of a simple and essential food menu, excellent...
Where to eat

by Francesco Annibali 21/11/17

Antica Osteria Stella d’Oro, a bygone experience

Villa di Verzegnis, in the province of Udine, is home the Antica Osteria Stella d’Oro that offers a simple...
Where to eat

by Chiara Giannotti 03/11/17

The Doppio restaurant in Trastevere

With Doppio (double), star chef Giuseppe di Iorio has doubled his presence in the Italian capital. The...
Where to eat

by Katiuscia Rotoloni 24/10/17

From Epos Wine & Food to Oliver Glowig’ Barrique

Barrique is a new restaurant with renowned Chef Oliver Glowig that has opened at the Poggio Le Volpi wine estate...
Where to eat

by Chiara Giannotti 23/08/17

Moreno Cedroni’s Madonnina del Pescatore

An amazing, 25-year-old restaurant that consistently offers great experiences, surprises and an innovative...
Where to eat

by Andrea Salvatore 27/07/17

NU’ Trattoria Italiana dal 1960: an act of love for Traditional Italian Cuisine

With the reopening of NU’, which added to its name Trattoria Italiana, Salvatore Tassa now offers traditional...