Gourmet - Where-to-eat

Where to eat

by Livia Belardelli 20/01/21

Le Tamerici: contrasts, wonder and intimacy

Giovanni Cappelli, in his restaurant Le Tamerici in the heart of Rome, offers an essential cuisine, which looks to...
Where to eat

by Iolanda Maggio 07/01/21

The world of Spigaroli and the “Good Memory” of Culatello di Zibello

Al Cavallino Bianco opened its doors in 1961 and is the historic restaurant of the Spigaroli family. A happy...
Where to eat

by Iolanda Maggio 10/12/20

Da Cesare al Casaletto, the reassuring Roman tradition

Those who live in Rome have no excuse not to go, those who are passing through the city must not miss the...
Where to eat

by Vignadelmar 03/12/20

10 Pizzeria Diego Vitagliano

Diego Vitagliano is a young pizza maker who carries on his idea of modern Neapolitan pizza, without totally...
Where to eat

by Iolanda Maggio 27/11/20

Iyo Taste Experience in Milan shines of its own light

An ethnic nippo-fusion restaurant, an incredible culinary experience but above all a place where the taste and...
Where to eat

by Paolo Valdastri 19/11/20

L’Agriristorante I Leprotti in the Rimigliano Park

The kitchen with the flowers of the excellent self-taught cook Laura Lepri among the great wines of Val di...
Where to eat

by Iolanda Maggio 12/11/20

Gaonas in Martina Franca: class, balance and territory

Even in this era of second lockdown we must not forget pleasant restaurants, well-kept and in relaxing...
Where to eat

by Annalucia Galeone 05/11/20

Xfood: inclusion passes through the kitchen

This social restaurant is the focus of an important project in San Vito dei Normanni to promote the employment of...
Where to eat

by Iolanda Maggio 29/10/20

La Subida, enchantment in Collio

At Trattoria del Cacciatore in La Subida you are pampered in every possible way by the natural elegance without...
Where to eat

by Iolanda Maggio 22/10/20

Ristorante Bassetto, a good memory that lasts since almost 70 years

The Bassetto Restaurant in Ferentino (FR), owned by the Concutelli family, is synonymous with quality and history...
Where to eat

by Vignadelmar 13/10/20

A stop at the Farm holidays Restaurant Falciatore

A simple place, almost lost in the province of Pescara, where the kitchen, in the capable hands of Lucia, offers...
Where to eat

by Annalucia Galeone 08/10/20

Donna Orsola and Origine & Identità, restaurant and family estate

The Romano family, in Tropea and the surrounding area, delights us with the restaurant named after his grandmother...
Where to eat

by Iolanda Maggio 17/09/20

Bernardi in Grottaglie, when sweetness becomes art

Where is one of the best pastry shops in Italy? But in Grottaglie (the town famous for its ceramics), in the...
Where to eat

by Paolo Valdastri 10/09/20

Tuscan-Jap: the winning style of Kazuyo Hada

A fusion of unforgettable experiences in the Vinalia wine bar restaurant in Cecina, thanks to the perfect couple...
Where to eat

by Iolanda Maggio 03/09/20

Ristorante Lilith, an enchanted place in Apulia

A nicely renovated farmhouse, a garden with vivid colors to frame the outdoor tables under the typical...
Where to eat

by Iolanda Maggio 27/08/20

Eufrosino Osteria in Rome, here the Saint has put his touch

The miracle is that Eufrosino Osteria, opened in January 2020, despite the forced closure has managed to enchant...
Where to eat

by Iolanda Maggio 20/08/20

Trattoria delle Ruote in Martina Franca

Here reigns the true home cooking of the very good housewives of Martina Franca, close to Taranto in Apulia...
Where to eat

by Iolanda Maggio 06/08/20

Sbanco Pizzeria continues to thrill the Capital

We leave Sbanco, Stefano Callegari's pizzeria, satolli, gongolanti and having spent an almost derisory amount...