Gourmet - Where-to-eat

Where to eat

by Iolanda Maggio 30/07/20

I Sette Consoli and the Stopponi family: Orvieto art

A classic cuisine but with a modern lightness at an elegant restaurant furnished with taste. I’ve...
Where to eat

by Iolanda Maggio 23/07/20

Restaurant La Barca in Pulsano, the triumph of the sea

An amazing dinner, in a suggestive place, refreshed by the sunny kindness of Saverio Galeone. This article is...
Where to eat

by Iolanda Maggio 16/07/20

Angelo Pezzella, pizza artist in Rome

A pizzeria in Rome that smells of Naples: this is the essence of the restaurant in Pezzella near the Hippodrome...
Where to eat

by Iolanda Maggio 02/07/20

Brado and the boys of rural cuisine

Clear ideas, modern dynamism and intense flavours are the key elements of this unusual restaurant in Rome, in the...
Where to eat

by Iolanda Maggio 25/06/20

Trattoria del Cimino da Colombo dal 1940, history of Italian trattoria

From the trattoria of the Calistri family in Caprarola, the palate is conforted with sincere flavours and you go...
Where to eat

by Iolanda Maggio 11/06/20

Sora Maria e Arcangelo, Haut Italian Cuisine with Giovanni Milana

This fantastic trattoria in Olevano Romano represents our real gastronomic identity, unique in the world and...
Where to eat

by Iolanda Maggio 28/05/20

Lamian Bar, from Piramide to Beijing it’s a short distance

The soft spaghetti from the north of China gives the name to this place where the concept of Chinese cuisine goes...
Where to eat

by Iolanda Maggio 19/05/20

Roscioli: four aces in the capital

For 50 years it has been a guarantee of quality and in the past decade has risen to become one of the best wine...
Where to eat

by Iolanda Maggio 14/05/20

Le Levain, monumental perfection of sweetness

A bakery of sweetness and fragrancy in Trastevere, pastries but also bakery and gastronomy, where the expert...
Where to eat

by Annalucia Galeone 13/05/20

Culinary ambassador Peppe Zullo

This farmer-chef of Orsara, in the province of Foggia, has brought the culinary culture of his native region to...
Where to eat

by Iolanda Maggio 07/05/20

Il Maritozzo Rosso and the art of salty Maritozzi

While waiting for the coveted reopening, we mentally savour the magical salted maritozzi of Edoardo Fraioli and...
Where to eat

by Stefania Vinciguerra 27/04/20

‘Égalité chez toi’ is born

The well-known boulangerie Égalité of Porta Venezia in Milan combines the take-away sale with the...
Where to eat

by Chiara Giannotti 23/04/20

Pierangelini Is Back!

Fulvio Pierangelini, the great Roman chef launched by the revolutionary experience with the Gambero Rosso di San...
Where to eat

by Iolanda Maggio 16/04/20

Dao Chinese Restaurant, from China with love…in Rome

An elegant restaurant that offers different dishes of the immense and varied Chinese gastronomic tradition,...
Where to eat

by Iolanda Maggio 09/04/20

Marzapane in Rome, a grounded balance of flavors

With a new chef, Rome’s Marzapane restaurant has improved its personality and cooking style while, at the...
Where to eat

by Iolanda Maggio 03/04/20

Straightforward tradition at Lo’steria in Rome’s Ponte Milvio neighborhood

Luca Ogliotti is in the kitchen and brother Andrea runs the floor of this restaurant with the skills and smiles of...
Where to eat

by Sissi Baratella 26/02/20

San Marco’s moveable feast in Canelli

An historic restaurant where professionalism, ties to the land, wisdom and knowledge of the prime ingredients are...
Where to eat

by Vignadelmar 21/02/20

The restaurant da Bertina, 177 years between the two

At this simple and sincere restaurant from a bygone era, the chef Bertina is 86 years old and the waitress Maria...