Lorenzo and Andrea Piccin have firmly taken over the reins of the family business, pursuing a multifaceted and...

There were over 15 million wine tourists in 2019 with a turnover of 2.65 billion euros. At the time of the...

At the end of a perfectly organized international competition, the impression is that we can remain protagonists...

Angelo Gaja makes a very interesting analysis of this moment of serious emergency and what awaits us: the concern...

Visits, tastings, snacks and often the possibility to have lunch or stay overnight. The wine tourism offer in...

Between picnics, dinners and aperitifs between the rows of vines, a few tips to spend a pleasant day in Veneto....

An interview with Gianpaolo Spinelli, the director of Verona’s Caffè Dante, focusing on his projects...

There are many white wines (in the Campania region and elsewhere) that are not ruined by time which, in fact,...

After earning his degree in economics, 26-year-old Gabriele Valentini now works with his father Francesco Paolo at...

The formula Claudio Quarta uses to run his estates is: sustainable development + new knowledge = increased...

A "homemade" preview to discover the new vintage of this area which is extremely representative for the...

We cannot dismiss progress made through scientific research, which is aimed at improvement, in the name of an...

Business desire and identity to defend: why is there so much conflict over Doc? Physiological fact or growing...

Among the paladins of the ancient "ritual" of the seasonal migration of livestock are the Carrino brothers,...

In Cronache di Gusto, DoctorWine tells Fabrizio Carrera about the year without Vinitaly and the producers'...

Some interesting considerations about the world of Italian wine came out of the first edition of the Italian...

The eldest of Gianni Masciarelli and Marina Cvetic’s three children is already on track to move the family...

Wine research has opened new roads for producers and has changed, for the better, the organoleptic profile of...