This is the slogan of an annual event held in Palazzo della Gran Guardia and organized by the Consorzio Tutela...

The life of enologist André Tchelistcheff is the subject of a film made by his nephew Mark that was...

The two-day event organized by Civiltà del Bere is always interesting with its documentaries, emphasis on...

Without a common vision on production and the direction to take in the future, it will be difficult for an...

Molise is a magical region where only those who were born there can, by listening to the wind, hear the rhythm of...

We had a wonderful experience while on Pantelleria on the sidelines of the Sicilia en Primeur event...

Cantina Bolzano inaugurated its new winemaking complex in the Alto Adige capital with two days of events and...

Waitering is an old profession but one which today counts few professionals. Restaurants seek qualified wait staff...

Wine was also a major topic along with food at the Identità Golose conference with some interesting...

Some observations on rootstocks and, above all, the need to develop new ones that are more suited for current...

On Saturday and Sunday, February 23 and 24, Rome will host Formaticum, the first exhibition-market of Italian...

A blind tasting comparison between Italian and French rosé wines and some considerations on vintage 2018...

Nine producers have come together to create the Pinot Nero Business Network to promote this varietal which has...

Veneto is a region of farmer traditions and home to an extraordinary product: Treviso red radicchio. When the...

This year was a particularly good one for the Acqualagna white truffle and it prices have fallen. It is thus an...

Some anecdotes and curious things about the Moretta of Fano, an expresso coffee spiked with a mix of liquors,...

A closer look at this half-Veneto, half-Lombardy white loved by consumers in Italy and abroad. This article was...

The presentation of the La Staffa estate at the Andreina restaurant in Loreto turned into an ode to Verdicchio....