Cantina Bolzano inaugurated its new winemaking complex in the Alto Adige capital with two days of events and...

Waitering is an old profession but one which today counts few professionals. Restaurants seek qualified wait staff...

Wine was also a major topic along with food at the Identità Golose conference with some interesting...

Some observations on rootstocks and, above all, the need to develop new ones that are more suited for current...

On Saturday and Sunday, February 23 and 24, Rome will host Formaticum, the first exhibition-market of Italian...

A blind tasting comparison between Italian and French rosé wines and some considerations on vintage 2018...

Nine producers have come together to create the Pinot Nero Business Network to promote this varietal which has...

Veneto is a region of farmer traditions and home to an extraordinary product: Treviso red radicchio. When the...

This year was a particularly good one for the Acqualagna white truffle and it prices have fallen. It is thus an...

Some anecdotes and curious things about the Moretta of Fano, an expresso coffee spiked with a mix of liquors,...

A closer look at this half-Veneto, half-Lombardy white loved by consumers in Italy and abroad. This article was...

The presentation of the La Staffa estate at the Andreina restaurant in Loreto turned into an ode to Verdicchio....

Portugal’s Amorim is the world’s leading cork producer and for years has been engaged in...

This year we’re proud to be celebrating a memorable anniversary: for 25 consecutive years both the owners...

Thanks to the work done in recent years by the producers’ association (and thanks to the farsighted...

The Mensioni Geografiche Aggiuntive (MGA) selections in the Langhe and in Roero (which are practically subzones)...

Starting with Sicilia en Primeur and following this with other tastings of Sicilian wines, we can state without...

A treasure chest of flavors and traditions, papaccella – a member of the family of peppers – has an...