Tastings - To-beer-or-not-to-beer

To Beer or not To Beer

by Editorial Staff 08/01/21

Unionbirrai’s (online) courses start again

UB Academy: from January 20th 12 monographs in live webinar and two tasting courses will be held. New masters...
To Beer or not To Beer

by Editorial Staff 16/12/20

Birre Preziose Premio Roma 2020 award

First edition of the competition promoted by Unioncamere Lazio dedicated to the best beers of the region. This...
To Beer or not To Beer

by Editorial Staff 19/02/20

Unionbirrai: Agreement with CIA for the Birrifici Agricoli

The announcement during Beer&Food Attraction. An adaptation of the Independent Craftsmanship brand will also...
To Beer or not To Beer

by Editorial Staff 24/01/20

Brewer of the year 2019: the award ceremony

Matteo Pomposini and Cecilia Scisciani from the Marche region MC77 win the Beer of the Year 2019 award. Vincenzo...
To Beer or not To Beer

by Andrea Camaschella 27/07/18

A Pils from the Elvo Craft Brewery

Here is a Pils that lets itself be enjoyed thanks to its hoppy character and cleanliness and well-disguised 5%...
To Beer or not To Beer

by Andrea Camaschella 13/07/18

Hell Rice from Birrificio Sant’Andrea

Tact and taste are used in full for Hell rice, a Barley Wine from Birrificio Sant’Andrea in Vercelli....
To Beer or not To Beer

by Redazione 29/06/18

Mùscat, a Moscato di Scanzo beer

Pagnoncelli Folcieri, an estate known for its Moscato di Scanzo, in collaboration with the Birrificio Alvemar has...
To Beer or not To Beer

by Mauro Ricci 15/06/18

La Calavera from Birrificio Pontino

Produced by the Birrificio Pontino brewery in Latina, La Calavera is a light-bodied, summer lager. This...
To Beer or not To Beer

by Mauro Ricci 25/05/18

La Serpe from Chianti Brew Fighters

A beer produced in a land of wine, Radda in Chianti, by the three partners of the Chianti Brew Fighters brewery...
To Beer or not To Beer

by Mauro Ricci 11/05/18

Verdi Imperial Stout from Birrificio del Ducato

Birrificio del Ducato’s path has been one studded with success and their Verdi Imperial Stout is the feather...
To Beer or not To Beer

by Mauro Ricci 20/04/18

Pescolanciano ComunAle from the La Fucina brewery

Angelo Scacco is a Bocconi graduate and passionate self-styled brewer who founded the La Fucina brewery in the...
To Beer or not To Beer

by Andrea Camaschella 29/03/18

American Jasper from Birrificio La Piazza

This is an “Americanized” version of Jaspar, a German-style Pilsner, from the La Piazza brewery and it...
To Beer or not To Beer

by Mauro Ricci 16/03/18

Staion from the Bionoć bewery

The story of the Bionoć brewery in Mezzano, Trentino, is one of a shared passion among friends, a relatively...
To Beer or not To Beer

by Andrea Camaschella 02/03/18

Chimay Grande Réserve, warm and mellow

Originally named Chimay Blu in 1956, it is now labeled as Grande Réserve and it is perfect for winter: a...
To Beer or not To Beer

by Mauro Ricci 16/02/18

Ambrata, the flagship beer of Maltus Faber

A panoramic spot over-looking Genoa’s beautiful bay and port is home to the Maltus Faber brewery that...
To Beer or not To Beer

by Mauro Ricci 02/02/18

Nera, a Sicilian Stout from 24 Baroni

The Cosentino brothers are the owner-operators of the 24 Baroni brewery in Nicosia, in the province of Enna, which...
To Beer or not To Beer

by Mauro Ricci 19/01/18

Al Zabir, a beer with the sweetness of Zibibbo

Al Zabir is an Italian Grape Ale from the Sicilian brewery Irias made with barley malt and dried...
To Beer or not To Beer

by Alessandro Brizi 15/12/17

The “Silent Night” of De Dolle Brouwers

Stille Nacht (Silent Night) by Kris Herteleer, master brewer at Belgium’s De Dolle Brouwers, represents the...