Tastings - To-beer-or-not-to-beer

To Beer or not To Beer

by Andrea Camaschella 27/07/18

A Pils from the Elvo Craft Brewery

Here is a Pils that lets itself be enjoyed thanks to its hoppy character and cleanliness and well-disguised 5%...
To Beer or not To Beer

by Andrea Camaschella 13/07/18

Hell Rice from Birrificio Sant’Andrea

Tact and taste are used in full for Hell rice, a Barley Wine from Birrificio Sant’Andrea in Vercelli....
To Beer or not To Beer

by Redazione 29/06/18

Mùscat, a Moscato di Scanzo beer

Pagnoncelli Folcieri, an estate known for its Moscato di Scanzo, in collaboration with the Birrificio Alvemar has...
To Beer or not To Beer

by Mauro Ricci 15/06/18

La Calavera from Birrificio Pontino

Produced by the Birrificio Pontino brewery in Latina, La Calavera is a light-bodied, summer lager. This...
To Beer or not To Beer

by Mauro Ricci 25/05/18

La Serpe from Chianti Brew Fighters

A beer produced in a land of wine, Radda in Chianti, by the three partners of the Chianti Brew Fighters brewery...
To Beer or not To Beer

by Mauro Ricci 11/05/18

Verdi Imperial Stout from Birrificio del Ducato

Birrificio del Ducato’s path has been one studded with success and their Verdi Imperial Stout is the feather...
To Beer or not To Beer

by Mauro Ricci 20/04/18

Pescolanciano ComunAle from the La Fucina brewery

Angelo Scacco is a Bocconi graduate and passionate self-styled brewer who founded the La Fucina brewery in the...
To Beer or not To Beer

by Andrea Camaschella 29/03/18

American Jasper from Birrificio La Piazza

This is an “Americanized” version of Jaspar, a German-style Pilsner, from the La Piazza brewery and it...
To Beer or not To Beer

by Mauro Ricci 16/03/18

Staion from the Bionoć bewery

The story of the Bionoć brewery in Mezzano, Trentino, is one of a shared passion among friends, a relatively...
To Beer or not To Beer

by Andrea Camaschella 02/03/18

Chimay Grande Réserve, warm and mellow

Originally named Chimay Blu in 1956, it is now labeled as Grande Réserve and it is perfect for winter: a...
To Beer or not To Beer

by Mauro Ricci 16/02/18

Ambrata, the flagship beer of Maltus Faber

A panoramic spot over-looking Genoa’s beautiful bay and port is home to the Maltus Faber brewery that...
To Beer or not To Beer

by Mauro Ricci 02/02/18

Nera, a Sicilian Stout from 24 Baroni

The Cosentino brothers are the owner-operators of the 24 Baroni brewery in Nicosia, in the province of Enna, which...
To Beer or not To Beer

by Mauro Ricci 19/01/18

Al Zabir, a beer with the sweetness of Zibibbo

Al Zabir is an Italian Grape Ale from the Sicilian brewery Irias made with barley malt and dried...
To Beer or not To Beer

by Alessandro Brizi 15/12/17

The “Silent Night” of De Dolle Brouwers

Stille Nacht (Silent Night) by Kris Herteleer, master brewer at Belgium’s De Dolle Brouwers, represents...
To Beer or not To Beer

by Alessandro Brizi 01/12/17

Tuscia & Taurus, the beer of the Borgia

The Birra dei Borgia brewery in Civita Castellana produces beers with a rigorous style and all are very clean and...
To Beer or not To Beer

by Stefania Vinciguerra 17/11/17

10 Luppoli Dorata, style and design

A beer that winks at the world of wine both in regard to production and packaging. It all began in 1877,...
To Beer or not To Beer

by Alessandro Brizi 03/11/17

Pienza, a place of Porter and mystery

Robust Porter from Brasseria della Fonte is a satisfying and accessible drop with a pleasing toasted appeal and...
To Beer or not To Beer

by Alessandro Brizi 20/10/17

Yakima Valley, an autumn beer

Yakima Valley from the Arbor Ales craft brewery in Bristol is an America Pale Ale with an appetizing, complex and...