Gourmet

Recipes

by Antonella Amodio 24/07/21

Risotto-style spaghetti with garlic, oil and red pepper

Pair this with a Trentodoc 1673 Riserva Cesarini Sforza to allow the tactical hot spiciness to encounter that of...
Where to eat

by Iolanda Maggio 21/07/21

At 384, Rome Balduina and its winning pizzeria

Excellent pizzas for those who like to experiment and, once in a while, go beyond the usual classics, also present...
Recipes

by Katiuscia Rotoloni 17/07/21

A triad of farro, lentils and zucchini sautéed with cherry tomatoes

A cool yet substantial recipe that pairs well with a Barbera d’Asti La Lippa 2020 La Gironda. Serve cold....
Friend Restaurant

by Editorial Staff 14/07/21

Castello del Terriccio presents Osteria Magona

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Katiuscia Rotoloni 10/07/21

Salmon saku with arugula and grilled eggplant

A quick and simple recipe for a very fresh dish to combat the torrid summer heat. We pair it with a Trentino...
Friend Restaurant

by Editorial Staff 07/07/21

Badia di Morrona presents La Refezione restaurant

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 03/07/21

Sautéed onions with Granny Smith apple, Roccaverano Robiola cheese sauce and marinated mackerel

This recipe is from the star Chef Walter Ferretto of the Il Cascinalenuovo restaurant in Isola...
Friend Restaurant

by Marketing & Advertising 30/06/21

Tolaini presents La Taverna di Vagliagli

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 26/06/21

Beef filets with a goose liver sauce and Sichuan pepper

To be served with spinach and potato croquettes, according to the recipe by Chef Marco Sacco of the Piccolo...
Where to eat

by Iolanda Maggio 23/06/21

Osteria Fratelli Mori just a few steps Piramide Cestia

Where to find the triumph of varied, hearty and excellent Roman cuisine. This article is available in Italian...
Recipes

by Antonella Amodio 19/06/21

Potato ring with aromatic herbs

More than a side dish, this is a main course that can be followed by a nice, mixed salad. We pair it with a Colosi...
Where to eat

by Iolanda Maggio 16/06/21

Osteria Moderna 7e10 in Rome: quality in the suburbs

Simple but nice environment, informal but cozy, seasoned with an excellent seafood cuisine, with quality...
Recipes

by Stefania Vinciguerra 12/06/21

Lobster, avocado and mango salad

A simple and flavorful lemongrass dressing for this salad that we pair with a Maso Franch Vigneto delle Dolomiti...
Friend Restaurant

by Marketing & Advertising 09/06/21

Caldaro/Kaltern presents Cantine Milano

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 05/06/21

Truffle-filled guinea fowl supreme

A different take on an ancient recipe that we pair with an Alto Adige Pinot Nero Riserva Thalman from Cantina...
Where to eat

by Iolanda Maggio 02/06/21

Trattoria Pennestri in Rome, refined simplicity

In Rome, in the Ostiense district, the trattoria Pennestri reveals an incredible care for every detail, combined...
Recipes

by Editorial Staff 29/05/21

Spaghetti with cod

This first course demands a little effort but the outcome is guaranteed and we pair it with a Collio Sauvignon...
Where to eat

by Iolanda Maggio 26/05/21

Antico Arco Restaurant in Rome and the menu matched to the wines of Domaine Vincent Girardin

The Antico Arco restaurant is one of those rare places where excellent cuisine, the art of the elegant...