Gourmet

Recipes

by Katiuscia Rotoloni 23/01/21

Busiate a pois

We serve this typical, slightly curled Trapani pasta with a Bronte pistachio pesto, smoked salmon and lemon zest...
Where to eat

by Livia Belardelli 20/01/21

Le Tamerici: contrasts, wonder and intimacy

Giovanni Cappelli, in his restaurant Le Tamerici in the heart of Rome, offers an essential cuisine, which looks to...
Recipes

by Iolanda Maggio 16/01/21

Veal chops cooked with butter and sage and roast potatoes

With care, veal remains juicy and pairs excellently with roast potatoes as well as with an Etna DOC Cavanera Rovo...
Recipes

by Iolanda Maggio 09/01/21

Brownies with vanilla icecream and marron glacé

We pair this typical American dessert, named after its color, with the spicy and rich Vermouth di Torino...
Where to eat

by Iolanda Maggio 07/01/21

The world of Spigaroli and the “Good Memory” of Culatello di Zibello

Al Cavallino Bianco opened its doors in 1961 and is the historic restaurant of the Spigaroli family. A happy...
Recipes

by Editorial Staff 26/12/20

Stuffed veal roast

A fairly easy to make and impressive dish that we pair with a Poggio Valente 2017 Fattoria Le Pupille Ingredients...
Friend Restaurant

by Marketing & Advertising 23/12/20

Montauto presents Il Pellicano restaurant in Porto Ercole

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 19/12/20

Florentine-style pork loin

This Tuscan classic is cooked on the bone. We pair it with a Chianti Classico Gran Classico Selezione...
Food4u

by Iolanda Maggio 18/12/20

Chocolates for the holidays

For chocolate lovers, here are seven addresses not to be missed around Italy. This article is available in...
Friend Restaurant

by Marketing & Advertising 16/12/20

Bellenda presents Dolada

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Iolanda Maggio 12/12/20

Slow-cooked beef cheeks with a hint of orange

A citrus variation of a classic winter dish, made by chef Matteo Giudici, that we pair with a Salina Rosso...
Where to eat

by Iolanda Maggio 10/12/20

Da Cesare al Casaletto, the reassuring Roman tradition

Those who live in Rome have no excuse not to go, those who are passing through the city must not miss the...
Friend Restaurant

by Marketing & Advertising 09/12/20

Collemassari presents Tenuta di Paganico

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Editorial Staff 05/12/20

Smoked black tea risotto with scampi and lemon

A recipe from Chef Gabriele Faggionato of Milan’s Ceneré which we pair with the new Alto Adige...
Where to eat

by Vignadelmar 03/12/20

10 Pizzeria Diego Vitagliano

Diego Vitagliano is a young pizza maker who carries on his idea of modern Neapolitan pizza, without totally...
Recipes Friend Restaurant

by Marketing & Advertising 02/12/20

Badia di Morrona presents I’ Brindellone

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 28/11/20

Onion soup with Pecorino Romano cheese

An “heretical” version of a classic dish that we pair with an Alto Adige Pinot Bianco Quintessenz 2018...
Where to eat

by Iolanda Maggio 27/11/20

Iyo Taste Experience in Milan shines of its own light

An ethnic nippo-fusion restaurant, an incredible culinary experience but above all a place where the taste and...