Gourmet

Recipes

by Iolanda Maggio 25/03/23

Ossobuco with risotto alla Milanese

A super-classic dish as prepared by Chef Matteo Giudici. We pair this with a Roero Riserva Panera Alta 2018 Bric...
Where to eat

by Vignadelmar 22/03/23

Ristorante La Campana in Rome

Open continuously for more than 500 years, this restaurant just a stone's throw from the Pantheon will delight...
Recipes

by Stefania Vinciguerra 18/03/23

Veggie burgers with gorgonzola and arugula

An easy-to-make dish and useful to recycle leftover vegetables. We pair this with a Toscana Bianco Martiena...
Where to eat

by Iolanda Maggio 15/03/23

Armare and Roman seafood cuisine

Stefano Callegari and Perla Ambrosetti bring the sea to the center of Rome with solid, traditional cuisine packed...
Recipes

by Editorial Staff 11/03/23

Cod fillets on purple carrot shavings with a red onion compote

A simple yet definitely impressive dish that we pair with a Basilicata Bianco 2021 Re Manfredi. Ingredients for 2...
Food4u Wine world news

by Editorial Staff 10/03/23

Bitto and Valtellina Casera Dop: value and notoriety grow

The run of Valtellina Casera and Bitto cheeses continues: in 2022, Valtellina's two iconic PDOs reach a...
Recipes

by Stefania Vinciguerra 04/03/23

Hasselback potatoes with a cheese fondue and dried bacon

This recipe is an evolution of Hasselbackspotatis enriched with cheese and bacon. We pair this dish with a...
Where to eat

by Antonella Amodio 01/03/23

Punto Nave, the restaurant of Testa brothers

A flagship of Campania's seafood cuisine, where the undisputed quality of the raw material goes hand in hand...
Recipes

by Iolanda Maggio 25/02/23

Lasagnette with a porcini mushroom and ragu sauce

A tasty, classic dish, created by chef Matteo Giudici, that we pair with a Chianti Classico Contessa di Radda 2019...
Where to eat

by Vignadelmar 22/02/23

Matricianella, at the heart of Roman tradition

Here is a place in the heart of Rome where you can eat excellent traditional Roman cuisine in the right atmosphere...
Recipes

by Iolanda Maggio 18/02/23

Pumpkin and ricotta pasta treats with butter and guanciale

A recipe invented by Chef Matteo Giudici that we pair with a Custoza Superiore Ca’ del Magro 2020 Monte...
Where to eat

by Paolo Valdastri 15/02/23

Barlèsh, at the table in the spinning mill on the Arno river

Francesco Berardinelli is not a conventional cook, offering palatable and measured preparations in harmony with...
Recipes

by Katiuscia Rotoloni 11/02/23

Pot roast

A typical winter dish that needs to cook long. We pair it with a Carmignano Santa Cristina in Pilli 2019 Fattoria...
Where to eat

by Vignadelmar 08/02/23

Restaurant challenges

What is needed is an innovative, futuristic, movement vision for the whole sector, starting with schooling. Any...
Recipes

by Katiuscia Rotoloni 04/02/23

Gnocchi with a tomato and lard sauce

A classic winter dish enriched with lard that we pair with a Dolcetto d’Alba 2021 Amalia Cascina in Langa....
Where to eat

by Iolanda Maggio 01/02/23

Sushisen, elegant Japanese in Rome

If you want to experience real Japanese cuisine this is definitely one of the very few places in the Capital where...
Recipes

by Editorial Staff 28/01/23

Tagliolini pasta with fresh salmon and lemon zest

An easy dish and guaranteed success that we pair with a Valdobbiadene Prosecco Superiore 30 Raccolti Drusian....
Where to eat

by Antonella Amodio 25/01/23

Riccio Restaurant in Baia Porto

The flavor of the Campi Flegrei sea and garden at the table, with measured and balanced gourmet nuances....