In the suggestive of Palazzo Viscardi, in Sant’Agata de’ Goti, the Piscitelli siblings enchant their...

Pot Roast in in Red Wine is a classic of Italian cuisine. We pair it with the Coevo by Famiglia Cecchi....

This dish has recently become a classic, and the one wine that does the best alongside it is the Alto Adige...

Superclassical vegetable soup, we combine it with Chianti Classico 2017 Dievole. The name “ribollita”...

The Marsella family’s trattoria La Cuccagna is an historic location near Taranto where you can savor...

A dish that reminds of family tradition, to be combined with the historic Chianti Classico Riserva di Famiglia...

A flavorful, simple and irresistible dish to serve as an appetizer or as finger food together with a glass of...

A colorful and flavorful dish that recalls sunny lands, fragrances and authentic flavors. We pair it with...

A classic mixed salad enriched with chicken and cheese to be served with warm focaccia and a glass of Vette di San...

A dish that requires calm and attention but gives excellent results. To try with the Chianti Classico Ribaldoni...

At the touristic harbor of Cala de’ Medici, south of Livorno in Castiglioncello, you’ll find the...

Unusual entrée with chestnuts made to exalt the characteristics of Alto Adige Meranese Doc Fürst...

A dish that still smells of the summer. Pair it with a Collio Friulano Ronco Blanchis. Ingredients for 4 people:...

A traditional Italian dish (which differs slightly region to region) that we pair with an Alto Adige Pinot Nero...

An easy-to-prepare dish the primary characteristic of which is the aromatic curry ingredient. We pair this with...

A dish everyone will love and to enjoy with a Valdobbiadene Prosecco Superiore Vigneto della Riva di San Floriano...

Alan Murchison, Scottish star chef, proposes this light and elegant soufflé, which we combine with the...

Distinct flavors, precise and recognizable cooking and food consistency, simplicity and taste: these are the...