One of the best-loved cakes ever, Pastiera Napoletana was the most “Googled” cake recipe in 2018,...

An excellent pastry shop in the Parioli district of Rome, Grué is not to be missed this week to buy the...

This dish, also suited for vegetarians, vegans and those with celiac disease, has a surprising balance between the...

Baked roast pork is a classic and easy-to-make dish that we pair with a Sangiovese: Terre di Pisa DOC...

There’s a new place to go to in Rome’s Tuscola neighborhood. It is the bistro of the Mirizzi family...

One of the oldest recipes in traditional Neapolitan cuisine that we pair with a Concerto Lambrusco Reggiano Ermete...

An original recipe for a first course of fresh pasta that we pair to Verdicchio dei Castelli di Jesi Classico...

Arbizzano in Valpolicella is the town that hosts this small restaurant, a welcoming oasis of family tradition and...

The name is spot-on: Trattoria all’Antica in Milan is exactly that, an old-fashioned restaurant with an...

The classic spaghetti with clams are enriched with a julienne of zucchini flowers that explains the combination...

A classic dish of traditional Italian cuisine, we combine it with the excellent Cabernet 2015 from the Fattoria di...

Selected as the area in Sicily that offers the best food and wine products, Chiaramonte Gulfi now showcases these...

This great classic of Italian cuisine goes perfectly with the Alto Adige Santa Maddalena Classico Moar by Cantina...

Beet gnocchi are an excellent and flavorful first course that adds a touch of color to a table. Pair it with a...

The cheek is a piece of 'poor' meat that thanks to the slow cooking will melt in the mouth. We pair...

Just outside Bergamo is an “old fashioned” trattoria that offers beef from seven different Italian...

A tender and flavorful dish that is much lighter than one may think. We pair it with a Lamù, the Nero...

We pair this traditional, central Italian recipe is with Mongrana Querciabella Ingredients for 4 people: 1kg...