At Trattoria del Cacciatore in La Subida you are pampered in every possible way by the natural elegance without...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

On the occasion of the Mercatino del Gusto di Maglie (LE), the taste laboratories gave the opportunity to taste...

This is filled with spinach, carrots and foie-gras de Canard confit and served with a pumpkin squash and turmeric...

The Bassetto Restaurant in Ferentino (FR), owned by the Concutelli family, is synonymous with quality and history...

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...

A typical autumn dish, suited for the cooler weather, this should be paired with a Carmignano Riserva...

A simple place, almost lost in the province of Pescara, where the kitchen, in the capable hands of Lucia, offers...

The Consorzio di Tutela del Prosciutto IGP di Norcia: the project "Quality, Identity, Safety and Sustainability"...

While a seemingly rustic, this dish demands care and attention and has surprising finesse. We add to it homemade...

The Romano family, in Tropea and the surrounding area, delights us with the restaurant named after his grandmother...

A home recipe which we pair with a Rosso Veronese Calinverno 2016 Cottini Monte Zovo Ingredients for 4-5 people:...

A particular wine for an original dish: Verdicchio dei Castelli di Jesi Classico Superiore Grancasale 2017...

We pair this unusual yet very flavorful dish, created by Chef Matteo Giudici, with an Alto Adige...

Where is one of the best pastry shops in Italy? But in Grottaglie (the town famous for its ceramics), in the...

Wineries embrace restaurants. For the column Ristorante Amico, a wine producer presents one of his favorite...

We pair this dish, created by Chef Matteo Giudici, with a Grave di Stecca 2014 Nino Franco Ingredients for...

A fusion of unforgettable experiences in the Vinalia wine bar restaurant in Cecina, thanks to the perfect couple...