Gourmet

Where to eat

by Annalucia Galeone 10/08/22

Interview with Mattia Spedicato of the Geranium in Copenhagen

A chat with the deputy restaurant manager of the No. 1 restaurant in the world according to The World's 50...
Recipes

by Editorial Staff 06/08/22

Schüttelbrot tortelli

These particular tortelli are homemade by Andreas, the chef at the country tavern of Sesto Kinigerhof, in Alto...
Where to eat

by Editorial Staff 02/08/22

A day on the terrace in the heart of Monteverde

Giano Bistrot, inside the Hotel Villa Zaccardi, welcomes guests to its beautiful terrace from breakfast through...
Recipes

by Katiuscia Rotoloni 30/07/22

Smoked salmon with raspberry vinegar

A very quick and fresh dish that is perfect for the summer and which we pair with a Vermentino di Sardegna 2021...
Where to eat

by Stefania Vinciguerra 27/07/22

Ristorante Caffè Giusti since 1889

On the central square of Montecatini Alto, amidst a multitude of tourists, here is a restaurant not to be missed:...
Recipes

by Stefania Vinciguerra 23/07/22

Tubetti pasta with mussels

We pair this typical and tasty summer dish with a Verdicchio dei Castelli di Jesi Classico Superiore Massaccio...
Where to eat

by Paolo Valdastri 20/07/22

Diadema Wine Bar & Restaurant

Alternative August among the fire and earth of Impruneta to enjoy chef Alessio Leporatti's mouthwatering...
Recipes

by Katiuscia Rotoloni 16/07/22

Eggplant au gratin

A simple and quick recipe to prepare beforehand and serve cold that we pair with a Sicilia Grillo Viviri 2020...
Where to eat

by Iolanda Maggio 13/07/22

Atlas Coelestis, the hidden treasure of Cristina and Cristiano

An unusual marriage between beer and cuisine in times not suspected, Atlas Coelestis has evolved by enriching the...
Recipes

by Editorial Staff 09/07/22

Val d’Aosta cheeseburger

A diversion from the USA to Val d’Aosta thanks to using Fontina PDO instead of Cheddar cheese. We pair this...
Where to eat Miscellanea

by Iolanda Maggio 06/07/22

Waiters needed

The issue is more complex than has emerged from the many social media posts and newspaper articles. It is not...
Recipes

by Iolanda Maggio 02/07/22

Conchigliette pasta with zucchini, speck and saffron

An easy summer dish elaborated by Chef Matteo Giudici that we pair with a Romagna Albana Secco I Croppi 2020 -...
Food4u

by Annalucia Galeone 29/06/22

His majesty the Conversano cherry

Unusual territorial marketing operation for this cherry, ferrovia variety, produced in Conversano and Turi....
Recipes

by Katiuscia Rotoloni 25/06/22

Pork belly with a red currant sauce

We flavor a rolled pork belly with a quince apple compote, pink peppercorns and aromatic summer herbs and enjoy...
Where to eat

by Iolanda Maggio 22/06/22

Osteria Palmira and the reliability of three generations

A neighborhood osteria in Rome's Monteverde Vecchio, a delightful, solid trattoria all about traditional Roman...
Recipes

by Editorial Staff 18/06/22

Whole-wheat spaghetti with a peppers and anchovy pesto sauce

A flavorful summer dish that we pair with a Collio Sauvignon 2021 Ronco Blanchis. Ingredients for 2 people:...
Where to eat

by Iolanda Maggio 15/06/22

Porto Quadro, stubbornness and talent of a young chef

Lorenzo Pignotti, after making his bones in several restaurants in the Capital, has managed to open his own place...
Recipes

by Katiuscia Rotoloni 11/06/22

Amaranth salad and omelette

We add sautéed radish, zucchini and cherry tomatoes to it along with slices of rolled up omelet. Pair...