Gourmet

Where to eat

by Vignadelmar 20/10/21

Lux Lucis of Principe Forte dei Marmi Hotel

Restaurant of the highest level in Versilia, for which probably one Michelin star is not enough. Elegant...
Recipes

by Editorial Staff 16/10/21

Gragnano paccheri pasta with a Nebrodi pork ragu sauce

This dish is complimented by a Sicilian-style mollicata (crumb) on a provola delle Madonie cheese and carrot...
Recipes

by Stefania Vinciguerra 09/10/21

Pork loin with caramelized apples

This recipe is “inspired” by the first cold weather and comes from Maria Angela Valente, the...
Recipes

by Annalucia Galeone 02/10/21

Mussels, potato sticks and rice

This recipe, based on a traditional one, is from Chef Pietro Penna of the Casamatta al Vinilia restaurant in...
Recipes

by Editorial Staff 25/09/21

Scallops with sweet potato purée and baby spinach

A scallop skewer balanced by the sweetness of the sweet potatoes and the iron flavor of the baby spinach. We pair...
Recipes

by Editorial Staff 18/09/21

Tuma roulade with a meat filling and thyme

This is served on top of a potato and onion mille-feuille with a Nero d’Avola and black pepper sauce. The...
Food4u

by Annalucia Galeone 15/09/21

The black mussel of Taranto

A mussel with a full, sweet taste, excellent flavor and texture, it is a local gastronomic excellence that should...
Recipes

by Editorial Staff 11/09/21

Tagliatelle with sausage and porcini mushrooms

Topped with Parmigiano flakes and toasted almonds. This recipe is from Chef Giovanni Santoro of the Shalai Resort...
Friend Restaurant

by Editorial Staff 08/09/21

Tolaini presents Osteria da Bernardo in Pisa

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Iolanda Maggio 04/09/21

Tuna and cannellini salad

It takes only 10 minutes to prepare this tasty summer salad that we pair with a Lugana Oasi Mantellina 2019...
Recipes

by Editorial Staff 28/08/21

Small goat cheese turnovers with an eggplant and beef tartare filling in a tomato consommé

This recipe from Chef Giancarlo Perbellini, of the star Perbellini restaurant in Verona, is paired with a...
Where to eat

by Iolanda Maggio 25/08/21

Epiro Roma, elegance and simplicity

In the San Giovanni district of Rome, right in Piazza Epiro, you can find this place that is a cross between a...
Recipes

by Katiuscia Rotoloni 21/08/21

Paccheri with Mediterranean mussels and a stracchino cream sauce

A quick and easy summer recipe that we pair with a Salento Negroamaro Rosato Coré 2020 Coppi Casa Vinicola...
Where to eat

by Paolo Valdastri 18/08/21

Il Macello di Bolgheri

Dario Cecchini is the most famous butcher in Tuscany and beyond. Omar Barsacchi is the soul of Osteria La Magona....
Recipes

by Editorial Staff 07/08/21

Caciocavallo-stuffed tortelli with a Piennolo tomato coulis

A recipe from Chef Angelo d’Amico of the Locanda Radici restaurant in Melizzano, in the province...
Friend Restaurant

by Editorial Staff 04/08/21

Baron di Pauli presents Nesis Restaurant

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Katiuscia Rotoloni 31/07/21

Peppers and zucchini stuffed with meat and pistachio mortadella

A typical summer dish to eat hot, warm or cold, according to you needs or preference, which we pair with a...
Where to eat

by Sissi Baratella 28/07/21

Trattoria Al Pompiere in Verona

In the heart of Verona, chef Marco Dandrea offers traditional Venetian dishes executed to perfection. In his...