With this typical preparation, create excellent croutons to serve also in summer, alternating them to bruschetta...

We leave Sbanco, Stefano Callegari's pizzeria, satolli, gongolanti and having spent an almost derisory amount...

One of the possible versions of this classic seafood recipe that we pair with a Secca del Capo Salina 2019 Cantine...

A classic cuisine but with a modern lightness at an elegant restaurant furnished with taste. I’ve...

The simplest and tastiest pizza to pair with a Barbera d’Asti La Lippa La Gironda served cold. A pairing...

An amazing dinner, in a suggestive place, refreshed by the sunny kindness of Saverio Galeone. This article is...

From the south to the north of Italy. We pair this typical Sicilian dish with a Collio Sauvignon Borgo Conventi....

A pizzeria in Rome that smells of Naples: this is the essence of the restaurant in Pezzella near the Hippodrome...

This recipe, elaborated by Chef Matteo Giudici, is completed with a mussel and tomato sauce. We pair it with a...

A mix between an amuse bouche and an appetizer, these muffins pair perfectly with a Nodi 2017...

Clear ideas, modern dynamism and intense flavours are the key elements of this unusual restaurant in Rome, in the...

The ingredients of ‘poor’ Roman cuisine pair well with an Alto Adige wine: Alto Adige Lagrein DOC Perl...

From the trattoria of the Calistri family in Caprarola, the palate is conforted with sincere flavours and you go...

An unusual and definitely impressive dish that we pair with an Asolo Prosecco Superiore DOCG Brut Villa Sandi....

A quick and very satisfying recipe for any occasion. We pair it with the white Veneto wine Hey French, You Could...

This fantastic trattoria in Olevano Romano represents our real gastronomic identity, unique in the world and...

What better than a local rosé to pair with this easy Tuscan dish? We have selected Vin Ruspo 1596...

A salty dish with sweet nuances that pairs perfectly with a Valdobbiadene Prosecco Superiore Dry DOCG Primo...