A quick and tasty dish, ideal for a summer’s night. We pair it with a Collio Bianco Ronco Blanchis....

A stone’s throw from the beach in Fano, La Taverna dei Pescatori of Filippo Ravaglia, nicknamed Felix, is a...

An unusual summer recipe that we match with the Collio Sauvignon 2018 Ronco Blanchis.  This recipe is also...

Paella is a dish that brings some Spanish sun to the table. What better to pair it with than a Grillo Sicilia DOC...

Stuffed peppers are an icon of the summer cuisine. Pair these with an Alto Adige Pinot Nero Rosé 2018 San...

An establishment where the clients feel they are at a friend’s home who offers then wonderful fish and a...

Tempura is distinguished by its light and crispy breading. Shrimp tempura pairs excellently with a Grave...

A sauce of shrimp, razor clams and mussels for small, homemade gnocchi to pair with an Alto Adige Müller...

An easy-to-make dish, very tasty and perfect for summer dinners. To be paired with a Salina Rosato 2018 Cantine...

An historic cured meat that has lost some flavor due to intensive livestock raising. This is not the case at...

A rich and flavorful dish that pairs well with Phermento Lambrusco di Modena Secco 2018 Medici Ermete. Ingredient...

An impressive Mediterranean dish to serve lukewarm either as a starter or second course. Pair it with a Collio...

Because spring is so late in coming, we suggest preparing an asparagus risotto that pairs perfectly with a...

A very simple and quick recipe with a Calabrian twist. We suggest an “heretical” pairing with an Alto...

Vegetal burgers are taking over America and sending shockwaves through Wall Street. Although they have still not...

The young chef Salvatore May has opened his Hosteria in Manduria in a small and rustic location where he pays...

The Neapolitan touch to this traditional recipe does not keep it from being “heretically” paired with...

The renowned Neapolitan chef has brought his experiences in Japan to a new project, the Idylio restaurant inside...