An easy-to-make dish, very tasty and perfect for summer dinners. To be paired with a Salina Rosato 2018 Cantine...

An historic cured meat that has lost some flavor due to intensive livestock raising. This is not the case at...

A rich and flavorful dish that pairs well with Phermento Lambrusco di Modena Secco 2018 Medici Ermete. Ingredient...

An impressive Mediterranean dish to serve lukewarm either as a starter or second course. Pair it with a Collio...

Because spring is so late in coming, we suggest preparing an asparagus risotto that pairs perfectly with a...

A very simple and quick recipe with a Calabrian twist. We suggest an “heretical” pairing with an Alto...

Vegetal burgers are taking over America and sending shockwaves through Wall Street. Although they have still not...

The young chef Salvatore May has opened his Hosteria in Manduria in a small and rustic location where he pays...

The Neapolitan touch to this traditional recipe does not keep it from being “heretically” paired with...

The renowned Neapolitan chef has brought his experiences in Japan to a new project, the Idylio restaurant inside...

An impressive dish to pair with an Alto Adige Pinot Bianco Schulthauser 2018 San Michele Appiano/St.Michael...

A flavorful way to enjoy mullet. Exalt the flavor of this dish with an Alto Adige Sauvignon DOC Mervin Cantina...

The penetrating aroma of turmeric makes this simple spaghetti recipe original and we pair it with a Bianco di...

One of the best-loved cakes ever, Pastiera Napoletana was the most “Googled” cake recipe in 2018,...

An excellent pastry shop in the Parioli district of Rome, Grué is not to be missed this week to buy the...

This dish, also suited for vegetarians, vegans and those with celiac disease, has a surprising balance between the...

Baked roast pork is a classic and easy-to-make dish that we pair with a Sangiovese: Terre di Pisa DOC...

There’s a new place to go to in Rome’s Tuscola neighborhood. It is the bistro of the Mirizzi family...