Busiate a pois
We serve this typical, slightly curled Trapani pasta with a Bronte pistachio pesto, smoked salmon and lemon zest...
We serve this typical, slightly curled Trapani pasta with a Bronte pistachio pesto, smoked salmon and lemon zest...
Giovanni Cappelli, in his restaurant Le Tamerici in the heart of Rome, offers an essential cuisine, which looks to...
With care, veal remains juicy and pairs excellently with roast potatoes as well as with an Etna DOC Cavanera Rovo...
We pair this typical American dessert, named after its color, with the spicy and rich Vermouth di Torino...
Al Cavallino Bianco opened its doors in 1961 and is the historic restaurant of the Spigaroli family. A happy...
A fairly easy to make and impressive dish that we pair with a Poggio Valente 2017 Fattoria Le Pupille Ingredients...
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
This Tuscan classic is cooked on the bone. We pair it with a Chianti Classico Gran Classico Selezione...
For chocolate lovers, here are seven addresses not to be missed around Italy. This article is available in...
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
A citrus variation of a classic winter dish, made by chef Matteo Giudici, that we pair with a Salina Rosso...
Those who live in Rome have no excuse not to go, those who are passing through the city must not miss the...
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
A recipe from Chef Gabriele Faggionato of Milan’s Ceneré which we pair with the new Alto Adige...
Diego Vitagliano is a young pizza maker who carries on his idea of modern Neapolitan pizza, without totally...
Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
An “heretical” version of a classic dish that we pair with an Alto Adige Pinot Bianco Quintessenz 2018...
An ethnic nippo-fusion restaurant, an incredible culinary experience but above all a place where the taste and...
More than other varietal, given its very distinct expressive potential, Sauvignon always sparks a...
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