Italiano
Venissa, history reborn
A project to restore a vineyard situated in the walled-in garden of the Santa Maria Assunta Church, on the island...
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by Riccardo Viscardi 18/12/18 -
by Riccardo Viscardi 05/12/18Bisol, long live Traditional Method Cartizze
A series of tastings made it clear that secondary fermentation in the bottle is the best method to exalt the...
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by Riccardo Viscardi 22/11/18Bulichella in Val di Cornia
Bulichella is an estate that has quietly but diligently been striving towards quality, a clear example of which is...
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by Riccardo Viscardi 14/11/18Pizzolato’s green soul
Certified organic since 1991, the Settimo Pizzolato wine estate offers a line full of wines with an excellent...
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by Francesco Annibali 01/11/18Incrocio Bruni 54 and the Urbino countryside
Tenuta Santi Giacomo and Filippo produces its white wine only using the Incrocio Bruni 54 varietal, a hybrid...
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by Vignadelmar 31/10/18Susumaniello and Tenute Rubino
There are many native Italian varietals and they never cease to amaze. In the region of Puglia, the time has come...
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by Dario Cappelloni 26/09/18Arvisionadu, a rare varietal worth knowing
A very rare native varietal that produces convincing results, Arvisionadu, and a small estate converting to...
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by Francesco Annibali 18/09/18Villa Forano, the silent locomotive of Colli Maceratesi
In an under-rated area, almost unknown outside the region, is an estate, Villa Forano, which with the local DOC...
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by Vignadelmar 12/09/18Cozzo means Dolcetto
The Mario Cozzo estate has been producing Dolcetto for almost two centuries in Dogliani, one of the most suited...
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by Francesco Annibali 31/08/18Terre di Ger, the tradition of the future
Along with its classic line, the Friulana estate Terre di Ger also produces wines from resistant varieties. The...
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by Antonella Amodio 30/08/18Enologist Gerardo Vernazzaro’s know-how
Gerardo Vernazzaro, the owner of the Cantine Astroni winery and a consulting enologist, is an expert professional...
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by Francesco Annibali 08/08/18Pilandro, from Lugana to Castelli di Jesi on tiptoes
The Lavelli family, specialists in producing Lugana, has doubled their wine production expanding from Lombardy to...
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by Vignadelmar 31/07/18Cantina Le Macchie, wines from the Rieti Hills
The enthusiasm of Antonio Di Carlo and his family led to the birth of this young winery, with a view of Monte...
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by Riccardo Viscardi 18/07/18Moscato d’Asti is Ca d’Gal
Top producers of wine from Moscato Bianco di Canelli, the Boido family makes several versions, including the great...
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by Vignadelmar 28/06/18Castello Monaci: “This is me”
A splendid 16th century castle, maniacally cared for vineyards, a sustainable winery and excellent wines:...
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by Antonella Amodio 26/06/18Irpinia wines with character from Petilia
Meticulous care of the vineyards and non-invasive methods in the winery are the rule at the Petilia estate....
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by Antonella Amodio 14/06/18The Bourbon vineyards at the Royal Palace of Caserta come back to life with Tenuta Fontana
The ancient Bosco di San Silvestro vineyard has come back to life thanks to an agreement between the...
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by Vinogodi 02/05/18Spiriti Ebbri, beguiling Calabria
This young and tiny estate is run by three friends who are passionate about producing quality wine. Engineering...
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