Italiano
Terre di Leone: Re Pazzo or the classic line?
Alongside its classic line of elegant and balanced wines, the young Terre di Leone estate, in the town of Marano...
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by Sissi Baratella 23/10/20 -
by Vignadelmar 21/10/20Le Caniette of Giovanni Vagnoni, a paradise in Piceno
To be precise, Le Caniette is located in the Grottammare wine-growing and wine-producing area, a terroir of...
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by Stefania Vinciguerra 11/09/20The Tommasi family and their Lugana Le Fornaci project
Investments in the district of Lugana, in the town of Desenzano, saw the Tommasi family acquire 45 hectares of...
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by Riccardo Viscardi 08/09/20Casteani, on the hills of Alta Maremma
A winery with visits and tastings, farm holidays, events for an all-round Maremma experience. This article is...
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by Livia Belardelli 04/09/20From madman to egotist, the genius of Walter Massa
Synonymous with Timorasso, Walter Massa brought back this forgotten varietal in the 1980s and since then has given...
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by Riccardo Viscardi 28/08/20Torre a Cenaia’s Vermentino
An ancient estate, a modern vision, agile white wines suitable for summer evenings. This article is available in...
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by Sissi Baratella 25/08/20At Rottensteiner South Tyrolean solidity and reliability
Owned vineyards and historical contributors contribute to a quality production, divided between 24 labels to...
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by Riccardo Viscardi 21/08/20Chiesina di Lacona, surprising novelty
A winery on the Elba island that has just started bottling and already stands out for the quality of its wines....
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by Dario Cappelloni 05/08/20A dinner with…the Malvasia di Bosa 1996
A little-known jewel that, in the hands of a producer like Columbu, can rise to unique levels of complexity. This...
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by Riccardo Viscardi 04/08/20Il Molinaccio in Montepulciano
A small organic wine cellar in a cool corner of the Nobile di Montepulciano area begins to enjoy the climate...
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by Riccardo Viscardi 31/07/20Baglio Oro, a young reality
The old family farms come back to life thanks to the new cellar. Generations of winemakers see their work enhanced...
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by Riccardo Viscardi 17/07/20The quality of Fattoria di Grignano is growing
Historical company of the Rufina, the Fattoria di Gragnano has been bought by the Inghirami family that is showing...
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by Antonella Amodio 14/07/20The marine wines of Cantine di Crateca
The small farm of the Castagna family produces wines with a clear Mediterranean imprint on the island of Ischia....
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by Francesco Annibali 09/07/20Le Terrazze, visions of Conero
A stone's throw from the Adriatic Sea, in the southern part of the Conero, the farm Le Terrazze produces Rossi...
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by Riccardo Viscardi 07/07/20Tenuta San Jacopo, the technique at the service of organic vineyards and wines
Between Valdarno and Chianti Classico, the culture of Tuscan products and Milanese pragmatism meet. This article...
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by Sissi Baratella 03/07/20The Moretti Polegato family grows up with Borgo Conventi
In April 2019 the Friulian company Borgo Conventi, in Farra d'Isonzo (GO), becomes the property of the Moretti...
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by Francesco Annibali 30/06/20Tenuta Bellafonte, Montefalco de soif
You say Montefalco and immediately think of Sagrantino, but it is not the only wine that speaks of that Umbrian...
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by Riccardo Viscardi 26/06/20Podere Salicutti and their two select Brunello
Francesco Leanza, who created this well-known Montalcino estate, has ended his collaboration with the...
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