Italiano
Il Molinaccio in Montepulciano
A small organic wine cellar in a cool corner of the Nobile di Montepulciano area begins to enjoy the climate...
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by Riccardo Viscardi 04/08/20 -
by Riccardo Viscardi 31/07/20Baglio Oro, a young reality
The old family farms come back to life thanks to the new cellar. Generations of winemakers see their work enhanced...
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by Riccardo Viscardi 17/07/20The quality of Fattoria di Grignano is growing
Historical company of the Rufina, the Fattoria di Gragnano has been bought by the Inghirami family that is showing...
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by Antonella Amodio 14/07/20The marine wines of Cantine di Crateca
The small farm of the Castagna family produces wines with a clear Mediterranean imprint on the island of Ischia....
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by Francesco Annibali 09/07/20Le Terrazze, visions of Conero
A stone's throw from the Adriatic Sea, in the southern part of the Conero, the farm Le Terrazze produces Rossi...
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by Riccardo Viscardi 07/07/20Tenuta San Jacopo, the technique at the service of organic vineyards and wines
Between Valdarno and Chianti Classico, the culture of Tuscan products and Milanese pragmatism meet. This article...
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by Sissi Baratella 03/07/20The Moretti Polegato family grows up with Borgo Conventi
In April 2019 the Friulian company Borgo Conventi, in Farra d'Isonzo (GO), becomes the property of the Moretti...
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by Francesco Annibali 30/06/20Tenuta Bellafonte, Montefalco de soif
You say Montefalco and immediately think of Sagrantino, but it is not the only wine that speaks of that Umbrian...
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by Riccardo Viscardi 26/06/20Podere Salicutti and their two select Brunello
Francesco Leanza, who created this well-known Montalcino estate, has ended his collaboration with the...
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by Antonella Amodio 23/06/20From Cilento, the surprising wines of Francesca Fiasco
A young wine producer who with great passion pursues her wine-making dream in Felitto, in the Cilento...
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by Francesco Annibali 18/06/20Ca’ Liptra, the hidden star of Cupramontana
A very small rural reality to keep in mind when drinking wines of character, even if they are just rustic in some...
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by Riccardo Viscardi 16/06/20Emanuela Tamburini and her quality Chianti
Fifth generation at the helm of this Gambassi Terme company, Emanuela has changed gear to improve management and...
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by Riccardo Viscardi 12/06/20The enchanted landscape of Camigliano
Aside from being an established Montalcino estate, Camigliano is also a medieval hamlet that was restored by the...
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by Francesco Annibali 02/06/20The ‘silent’ Ribona by Saputi
The typical white of Colli Maceratesi with Saputi offers a version with no frills but impeccable execution: an...
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by Riccardo Viscardi 29/05/20SanCarlo, a small family reality
With her father Giancarlo, Gemma Marcucci is carrying on the work of her grandparents Fulvio and Renata in...
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by Annalucia Galeone 21/05/20Giovanni Aiello, enologo per amore
The name of his company, Oenologist for love, is a programmatic statement to underline the passionate choice to...
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by Sissi Baratella 20/05/20Two new arrivals from the Monte Zovo Cottini family
The Corvina Rosato Phasianus and Pinot Grigio delle Venezie Wohlgemuth were born in the name of biodiversity and...
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by Riccardo Viscardi 15/05/20Franco Pacenti Canalicchio, a family tradition
With its third generation at the helm, this family historic estate has brought out an impressive Brunello di...
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