The Masseria Amastuola estate, in the province of Taranto, is home to a wonderful vineyard-garden, a wine hotel,...

The Bucchini family has been cultivating their vineyards for over 100 years at the heart of Valle del Metauro and...

Perillo knows how to wait both in the vineyard and at the winery. Daniele Cernilli and I recently tasted a few...

After over ten years of studies and experiments on Etna, Tasca d’Almerita has come out with vintage 2016...

The new generation of the Barbanera family has decided to invest in the land and dedicate themselves to...

Just a few partners and a common goal: to join forces and vineyards to gain a better market presence. In sleepy...

The Dietro le Quinte dei Grandi Vini (Behind the Scenes of Great Wines) event at Castello di Roncade was...

After tasting Tazzelenghe and Pignolo d’Attimis Maniago, one can speak of a comeback for native red...

The Montefalco estate presented two new wines in Rome: a Trebbiano Spolentino and a new Sagrantino. At the...

This year’s first preview tasting organized by the Consorzio di Tutela Vini Colline Teramane...

In a move that surprised everyone, Giovanni Ascione (AKA Nanni Copè) announced that he was giving up...

A few years ago the announcement of the joint-venture between Angelo Gaja and Alberto Graci for the production of...

A serious and private person, Claudio Morelli makes each of his wines from a single varietal and, when possible, a...

The goal of Mariella Gini, who owns the Montecariano estate along with her sons Matteo and Marco, is to use her...

The historic Marsala producer has enriched its presence on Sicily with an extraordinarily fascinating estate on...

The Bitossi family’s organic wine estate, situated between Vinci and Montespertoli, produces three original...

Brothers Giulio and Sergio work together at their over-50-year-old family estate that produces excellent Dolcetto...

Wine lovers have a new place to go: Cantine Ciani, a must for those seeking elegance in Irpinia wines. The Ciani...