• by Antonella Amodio 06/07/23

    Chiancheria Gourmet Naples

    A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable "meat experience." It starts in 2016 from Vairano Patenora, in the province of Caserta, the Chiancheria project and before even setting foot in the Neapolitan city, it sees a location in Rome, in via Ostiense, for a total of three premises, where the gastronomic proposal meets the approval of passionate grill lovers. Hamburgeria, butcher shop, delicatessen all centered on the meat that arrives from Fattoria Carpineto in Presenzano, a town in the province of Caserta, on the border with Molise, immersed in the...

  • Marco Oreggia, one of us

    by Daniele Cernilli 06/05/23

    Marco Oreggia is probably the most skilled and famous extra-virgin olive oil critic in the world and with his Flos Olei...

  • Romagna nostra

    by Daniele Cernilli 05/29/23

    We have all seen the images of the flooding that recently devastated the region of Romagna and...

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