• by Vignadelmar 02/19/19

    Rivetto’s biodiversity

    Already certified organic, the Rivetto estate is converting to biodynamic methods with the intent to pursuing biodiversity. Preparing to visit an area involves deciding who you want to see, perhaps only to say hello and taste their latest vintage, who you really need to see because of their importance for the territory and those who others have told you to see. The latter was the case for my visit with Enico Rivetto, who I heard about through word of mouth among fans of organic and biodynamic wines. His is a lovely estate on the top of a hill facing Serralunga d’Alba, from where there is a unique view over the vineyards and the snow-covered mountains in the distance. The estate has been certified organic for some...

  • Beyond the stars

    by Daniele Cernilli 02/11/19

    The Michelin Guide, which awards its famous quality stars, evaluates restaurants in a too formalistic way, focusing less on...

  • Beyond the stars

    by Daniele Cernilli 02/11/19

    The Michelin Guide, which awards its famous quality stars, evaluates restaurants in a too...

  • Braised Beef Jowls

    by Katiuscia Rotoloni 02/09/19

    The cheek is a piece of 'poor' meat that thanks to the slow cooking will melt in the...

  • Who is a sommelier?

    by Daniele Cernilli 02/04/19

    In Italy, the term “sommelier” has by now become a generic one for someone who is a...

  • Baked veal shanks

    by Katiuscia Rotoloni 02/02/19

    A tender and flavorful dish that is much lighter than one may think. We pair it with a Lamù,...

Wine world news

Producers

  • Arbor Ales

    wine | 181 Easton Rd, Bristol , BS5 0HQ, -
  • Centonze

    wine | Località Contrada Latomie - Strada Statale 115 per Selinunte km 0.500 - N. 103 , Castelvetrano , 91022 , (TP)
  • Cantine Antonio Ferrari

    wine | -, -, -, -
  • Tolaini

    wine | SP 9 di Pievasciata, 28, Castelnuovo Berardenga, 53019, (SI)

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