• by Iolanda Maggio 04/09/20

    Marzapane in Rome, a grounded balance of flavors

    With a new chef, Rome’s Marzapane restaurant has improved its personality and cooking style while, at the same time, maintaining its warm and welcoming ambiance. Sunday, March 8, International Women’s Day, was a surreal Sunday on the streets of Rome that were already semi-deserted two days before the national lockdown was imposed to combat the current health emergency.   Restaurants had thus not yet received the order to close but “social distancing” was already a reality given that they were practically empty. My mother and I decided to go out for a walk and have lunch at Marzapane, something which we had wanted to do for some time. We had been to Mario Sansone’s restaurant before, when Chef Alba Esteve...

  • Once upon a time 1964

    by Daniele Cernilli 04/06/20

    In certain ways, this can be seen as a watershed year, one that was both excellent and abundant and...

  • Couscous with calamari

    by Antonella Amodio 04/04/20

    Very simple to make, we pair this with an Etna Bianco Alta Mora 2018 Cusumano Ingredients for 4...

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  • Once upon a time 1964

    by Daniele Cernilli 04/06/20

    In certain ways, this can be seen as a watershed year, one that was both excellent and abundant and...

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