Italiano
Chiancheria Gourmet Naples
A successful format, part butcher shop and part restaurant. As some trendy PR people would say, an unforgettable "meat experience." It starts in 2016 from Vairano Patenora, in the province of Caserta, the Chiancheria project and before even setting foot in the Neapolitan city, it sees a location in Rome, in via Ostiense, for a total of three premises, where the gastronomic proposal meets the approval of passionate grill lovers. Hamburgeria, butcher shop, delicatessen all centered on the meat that arrives from Fattoria Carpineto in Presenzano, a town in the province of Caserta, on the border with Molise, immersed in the...
