Italiano
Pork belly with a red currant sauce
We flavor a rolled pork belly with a quince apple compote, pink peppercorns and aromatic summer herbs and enjoy it cold with a Montecucco Sangiovese Cartacanta 2018 Basile. A dish with an intense and tasty flavor, very economic and to be served cold thanks to the red currant sauce that makes it an excellent summer dish to serve often. Ingredients for 4/6 people: 1.2kg fresh pork belly, finely chopped aromatic herbs (sage, rosemary and thyme), pink peppercorns as needed, 2 tablespoons Dijon mustard, 200g quince apple compote, salt, 1 tablespoon extra-virgin olive oil and a glass of Calvados. For the red currant sauce with...
