Italiano
Chocolates for the holidays
For chocolate lovers, here are seven addresses not to be missed around Italy. This article is available in...
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by Iolanda Maggio 18/12/20 -
by Annalucia Galeone 28/10/20Musciscka and caciocavallo podolico, two specialties from Gargano
On the occasion of the Mercatino del Gusto di Maglie (LE), the taste laboratories gave the opportunity to taste...
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by Editorial Staff 12/10/20The sustainability of Norcia ham
The Consorzio di Tutela del Prosciutto IGP di Norcia: the project "Quality, Identity, Safety and Sustainability"...
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by Annalucia Galeone 12/02/20A very particular Parmigiano Reggiano vertical tasting
Seven different ages of Parmigiano Reggiano made only from milk from the Italian Razza Bruna breed of cow. A truly...
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by Riccardo Viscardi 22/01/20Tomasoni, Piave cheeses
This cheese factory in the province of Treviso offers many varieties of stracchino and more, including a...
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by Annalucia Galeone 16/01/20San Michele oysters
This expanding farm in the Gargano National Park produces oysters that have an intense and particular flavor. The...
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by Editorial Staff 09/01/20Pecorino Romano becomes Extra, Riserva and di Montagna
The Consortium for the protection of PDO Pecorino Romano cheese is now free to make proposals to modify the...
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by Antonella Amodio 11/12/19Angelo Santabarbara, the cheesemaker cow whisperer
The Santabarbara family has run the Caseificio La Teresina cheese factory for over 60 years, an endeavor that...
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by Annalucia Galeone 20/06/19Capocollo from Martina Franca
An historic cured meat that has lost some flavor due to intensive livestock raising. This is not the case at...
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by Flavia Rendina 24/05/19The meat of the future? It’s fake.
Vegetal burgers are taking over America and sending shockwaves through Wall Street. Although they have still not...
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by Flavia Rendina 27/02/19A territory in an event: Chiaramonte Gulfi
Selected as the area in Sicily that offers the best food and wine products, Chiaramonte Gulfi now showcases these...
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by Stefania Vinciguerra 29/11/18What is Christmas without panettone?
Love it or not, panettone is Christmas. And with Loison’s Panettone al Mandarino (tangerine-flavored...
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by Antonella Amodio 20/11/18San Marzano tomatoes, a great example of Italian excellence
The qualities of San Marzano tomatoes from the Agro Nocerino Sarnese agricultural area have made them among the...
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by Antonella Amodio 21/08/18Flavorful Cetara anchovies
The famous Cetara anchovies are caught off the Amalfi Coast and are used to make Colatura Tradizionale, an intense...
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by Redazione 09/08/18Fresh Pampanelle: for over 50 years the typical finger food on Taranto beaches
We re-publish an article that appeared a while ago on the website www.madeintaranto.org to draw...
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by Stefania Vinciguerra 06/07/18NUTurally, a natural spread from Fratelli Durando
Only IGP Piedmont hazelnuts, brown sugar and dark chocolate are used for this delicious nut spread from Fratelli...
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by Stefania Vinciguerra 23/04/18Favola, a fabulous mortadella from Palmieri
The fragrance and softness of mortadella Favola Grand Riserva from Salumificio Palmieri inspires love at first...
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by Stefania Vinciguerra 30/03/18Torronfette® D. Barbero a mount of taste
Le Torronfette from the old confectionery shop of Davide Barbero in Asti is a tasty delight to enjoy even as a...
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