As soft as bread, as fragrant as pizza, organic and highly digestible thanks to Grani Alti, Francesco...

It is also depopulating outside its areas of origin. It is the Pinsa Romana, a kind of pizza with a characteristic...

The run of Valtellina Casera and Bitto cheeses continues: in 2022, Valtellina's two iconic PDOs reach a...

Unusual territorial marketing operation for this cherry, ferrovia variety, produced in Conversano and Turi....

Having found the name of this pasta factory on the menus of the most popular restaurants, we went to visit it to...

Sometimes in life you have to allow yourself some "madness". Therefore, try Uno.61 pasta, a unique format,...

A mussel with a full, sweet taste, excellent flavor and texture, it is a local gastronomic excellence that should...

Cheesemakers since 1991 but farmers for over a century. The supply chain is short, eco-sustainable and integrated,...

Recognized as a Protected Geographical Indication product by the European Union in 2016, burrata di Andria is soft...

The name Loison is synonymous with Italian haute patisserie, both as a fresh pastry and for the typical products...

In 2020, production of Robiola di Roccaverano DOP increased by 3.4%, in step with the increase in consumer...

For chocolate lovers, here are seven addresses not to be missed around Italy. This article is available in...

On the occasion of the Mercatino del Gusto di Maglie (LE), the taste laboratories gave the opportunity to taste...

The Consorzio di Tutela del Prosciutto IGP di Norcia: the project "Quality, Identity, Safety and Sustainability"...

Seven different ages of Parmigiano Reggiano made only from milk from the Italian Razza Bruna breed of cow. A truly...

This cheese factory in the province of Treviso offers many varieties of stracchino and more, including a...

This expanding farm in the Gargano National Park produces oysters that have an intense and particular flavor. The...

The Consortium for the protection of PDO Pecorino Romano cheese is now free to make proposals to modify the...