Italiano
Do you know Leccio del corno?
It is a typical Tuscan olive variety, from which Il Cavallino farm produces its often awarded Extra Virgin Olive...
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by Marco Oreggia e Laura Marinelli 04/01/18
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by Marco Oreggia e Laura Marinelli 21/12/17Albereto, an evo oil from the Badia
The evo oil Albereto Igp Toscano is produced by Badia a Coltibuono in organic farming, from typical Chianti...
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by Marco Oreggia e Laura Marinelli 07/12/17Fior del Belice from Nocellara olive
Lombardo family cultivates olives and produces olive oil since almost a century in Campobello di Mazara in the...
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by Marco Oreggia e Laura Marinelli 23/11/17Feudo Disisa: E.V.O. oil beyond wine
Known for its wines, especially whites, the Sicilian farm Feudo Disisa produces also very good types of oil, among...
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by Marco Oreggia e Laura Marinelli 09/11/17Primo Monti Iblei Dop at the top of Frantoi Cutrera
The Extravirgin Olive Oil Primo Monti Iblei Dop by Frantoi Cutrera in an intense fruity of Tonda Iblea...
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by Marco Oreggia e Laura Marinelli 26/10/17Accademia Olearia in Alghero, Sardinia
A large estate with 25,000 olive trees, 4 generation of Fois family, an ample and strong Extra Virgin Olive oil:...
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by Marco Oreggia e Laura Marinelli 12/10/17Centonze, evo oil from Selinunte area
A well Known farm, well managed in organic farming, that produces great evo oils like the Centonze-Casa di...
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by Marco Oreggia e Laura Marinelli 28/09/17
Oro di Rufolo, l’olio evo from Agricola Ortoplant
Ortoplant, which is steadily progressing, is a farm active in the nursery field for about 20 years. More recently...
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by Marco Oreggia e Laura Marinelli 14/09/17
Intini Bio, evo oil from Coratina variety
The extra virgin olive oil Bio from Intini farm is a Coratina single variety from organic farming, intense fruity,...
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by Marco Oreggia e Laura Marinelli 31/08/17
Posta Locone, single variety evo oil from Puglia
Ferrara brothers in Canosa di Puglia produce very good extra virgin olive oils, among which Posta Locone,...
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by Marco Oreggia e Laura Marinelli 03/08/17
Colle d’Angiò and oil from Molise by Giorgio Tamaro
Agricola Giorgio Tamaro is a small family-run farm consisting of little more than 3 hectares of olive grove...
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by Marco Oreggia e Laura Marinelli 20/07/17
Del Carmine, solida farm with oil
Talking about quality Extra virgin olive oil in the Marche region means talking about Agricola del Carmine and its...
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by Marco Oreggia e Laura Marinelli 06/07/17
Il Cavaliere: olive oil and teaching
A new project in the Salò area to recover old abandoned olive trees and help the young people find a new...
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by Marco Oreggia e Laura Marinelli 15/06/17
Giacomini and the single variety evo oil from Garda Lake
The Casaliva is the most typical olive variety from Garda Lake and it is used as a single variety for the organic...
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by Marco Oreggia e Laura Marinelli 01/06/17
Tamìa, the Etruscan organic evo oil
Another interesting result for Tamìa Agricola Sergio Delle Monache, a farm that aims at high quality. It...
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by Marco Oreggia e Laura Marinelli 18/05/17
From Calabria Tappo Oro Evo oil by Frantoio Figoli
Tappo Oro (Golden Cup) is an extra virgin olive oil from organic farming produced with a blend of two local olive...
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by Marco Oreggia e Laura Marinelli 04/05/17
Veglio Evo Oil, the only one in Piedmont
Azienda agricola Piero Veglio is the only olive oil producer selected by Flos Olei oil guide in Piedmont. The...
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by Marco Oreggia e Laura Marinelli 20/04/17
Marsicani, Dop from Cilento Extravirgin Olive Oil
Nicolangelo Marsicani, the passionate interpreter of a complex land to be enhanced, Cilento, wins the award for...
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