Tastings - Extra-virgin-olive-oil

Extra-virgin Olive oil Wine world news

by Editorial Staff 22/02/23

Sol and Agrifood’s 21st Sol d’Oro competition kicks off

Over 400 samples from 11 countries for the 21st Sol d'Oro, the world's most selective International...
Extra-virgin Olive oil

by Editorial Staff 07/02/23

IGP Tuscan oil: +25.1% export

Olio Toscano IGP: +25.1% export but web agropiracy boom, Consortium raises level of protection in the US. The...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 08/06/22

Pietra degli Angeli, the excellent oil of Sassetti

In the Marche region, in Monte San Pietrangeli, Roberto Sassetti produces an EVO oil Frantoio single variety that...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 13/04/22

Perugian oil, to keep an eye on

Umbrian oil is getting noticed for its quality. We propose you two Perugian oil mills of sure interest. During...
Extra-virgin Olive oil

by Vignadelmar 24/02/22

The careful management of Cooperativa Colli Etruschi

High quality oils and local synergies between producers, restaurateurs, farmers, with an important added value to...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 13/10/21

Extravirgin Olive Oil from Southern Latium

A company in Sonnino with terraces and heroic cultivation, Villa Pontina, and one in Alatri, which has managed to...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 01/09/21

Tonda Iblea for an EVO oil with a spicy taste

Tonda Iblea is an autochthonous cultivar typical of eastern Sicily. We present two of them: Nettaribleo by...
Extra-virgin Olive oil

by Redazione 22/06/21

Italian evoo wins awards at Sol d’Oro

Sixteen of the eighteen medals went to Italian producers. This article is available in Italian only. La 19esima...
Extra-virgin Olive oil

by Stefania Vinciguerra 18/02/21

Frantoio Cioccolini in the Tuscia area around Viterbo

A very modern oilmill, attention to quality, passion for extra virgin olive oil for generations: this is the...
Extra-virgin Olive oil

by Flavia Rendina 20/10/20

Oleificio Guccione of the Di Vita brothers

From a family oil mill to a modern Sicilian oil mill thanks to the brothers Vito and Giuseppe who, free from...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 22/07/20

E.V.O. Oil from Greve by Castel Ruggero and Giacomo Grassi

In the surroundings of Greve in Chianti, an area with a very high wine density, the oil production of Castel...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 28/02/20

The EVO oil from Mimì

The extra virgin olive oil produced by Mimì is simply extraordinary. This is The "Made with Love" Farm, in...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 06/02/20

L’Olivaio, a great oil producer in the Marche region

Always of great value is the extra virgin Spalià, monocultivar of Ascolana tenera olive variety....
Extra-virgin Olive oil

by Redazione 19/11/19

Gaudenzi presents Seven, EVO oil from Trasimeno lake

With the 2019 harvest, Seven - the extra virgin olive oil Colli del Trasimeno DOP from Frantoio Gaudenzi...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 22/08/19

Monte Schiavo, excellent oil beyond wine

The company Monte Schiavo from the Marche region, known for its Verdicchio, also produces excellent extra virgin...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 04/07/19

Sublimis in name, sublime in fact

Frantoio Agostini (oil mill) in Petritoli, Marche, has eco-sustainability and biodiversity at the heart of its...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 23/05/19

The pure Coratina of Ciccolella

Coppadoro is an intense fruity extra virgin olive oil, produced from the Coratina variety, typical of Puglia and...
Extra-virgin Olive oil

by Marco Oreggia e Laura Marinelli 09/05/19

From Riviera dei Fiori Olio Anfosso

An extra virgin olive oil produced in Liguria with the typical Taggiasca olive, mellow and harmonic. Olio...