Tamìa, the Etruscan organic evo oil

by Marco Oreggia e Laura Marinelli 06/01/17
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Tamìa, l'olio etrusco bio

Another interesting result for Tamìa Agricola Sergio Delle Monache, a farm that aims at high quality.

It was founded in 1928 in Vetralla, in the area of Tuscia Viterbese. Since then technology has notably changed the production process, but the olive groves still receive the same care and dedication. Today they take up 13 hectares with 4,400 trees, which produced about 702 quintals of olives in the last harvest, equal to 68 hectolitres of oil.

There are three Extra Virgin Tamía from organic farming, Gold, Iron and the very good Green, which we present.

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https://www.cantineromagnoli.it/en/
https://www.cantineromagnoli.it/en/

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