Azienda agricola Piero Veglio is the only olive oil producer selected by Flos Olei  oil guide in Piedmont. The...

Cavalchina is a pioneering estate in Custoza and its owner Giuletto Piona is an excellent producer as evidenced by...

If you’re looking for a robust and “old-style” red then Cirò Rosso Classico 2013 from Ippolito1845 is a...

Johnny – Giovanni Iannucci – is a young and original wine producer who with a calm and lucid touch of madness...

From a vineyard situated at 400m above sea level between the Majella massif and the Adriatic comes a fresh and...

In December 2012, Lisa Freschi and Andea Signorini started their Ofelia brewery, a deserving and positive...

Philipponnat is in Mareuil-sur-Ay, a village that more than anything a road dotted with wineries that runs...

A biting and salty, slightly rustic, rosé from Calabria made with Gaglioppo grapes by the ‘A Vita...

A Greco di Tufo from a single vineyard, Villa Raiano’s Contrada Marotta, which is both fresh and structured and...

Rosso di Montalcino 2015 is captivating and has an excellent personality which makes it easy to drink without over...

The estate Punset has been a flagbearer of organic winegrowing  a long time. Founded over 60 years ago (year of...

Brò is the ‘third beast’ from the small Noelia Ricci estate in Predappio, Emilia Romagna, which is an...

Count Augusto Giorgi di Vistarino was the first producer who, in the mid-19th century, began to experiment...

Known above all for his Sagrantino di Montefalco, Tabarrini also produces a splendid Trebbiano Spoletino,...

Nicolangelo Marsicani, the passionate interpreter of a complex land to be enhanced, Cilento, wins the award for...

Moscatello di Castiglione is a variety that was recently brought back and then relaunched by the Angelucci estate...

A tour of Etna estates offers an occasion for reflections in the state of wine there The Best in Sicily awards,...

The Menti estate in Gambellara has come out with a surprising Prosecco that is clear, balanced and persistent....