Angelucci, the standard bearer of Moscatello Abruzzese
Moscatello di Castiglione is a variety that was recently brought back and then relaunched by the Angelucci estate to make an excellent Passito dessert wine.
The estate is in the upper part of the Pescara province, between the Grand Sasso and Majella parks, where the hills are almost mountains. Casauria is home to the Moscadello di Castiglione grape, a biotype of Moscato that documents show has been present here since the 17
|Product||Producer||Date of publication||Author||Read|
Colline Pescaresi Moscatello
|Angelucci Vini||04/19/17||Francesco Annibali||
Made from Moscatello di Castglione grapes that raisinate for some ten days and are vinified in reduction (in part with pre-fermentation maceration) to then age in small oak barrels and stainless...