Italiano
Salmon and avocado tartare
A very simple and tasty dish that we pair with a Bolgheri Vermentino Solosole 2020 Poggio al Tesoro. Ingredients...
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by Editorial Staff 15/05/21 -
by Iolanda Maggio 08/05/21Tagliatelle with vegetable garden aromas
A very simply dish (recipe from Matteo Giudici) for which the freshness and quality of the vegetables used is...
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by Stefania Vinciguerra 01/05/21Strudel with Fiore Sardo cheese, speck ham, potatoes and asparagus
A spring recipe to pair with a Chianti DOCG Il Lebbio. Fiore Sardo is a select pecorino (sheep) cheese that has...
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by Iolanda Maggio 24/04/21Crepes with ricotta and ham
We pair this traditional recipe with a Con Vento 2020 Castello del Terriccio. Ingredients for 4 people: For the...
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by Redazione 17/04/21Chitarra spaghetti with red shrimp, scallops and sea urchins
We pair this recipe from Chef Roberto Lombardo with a Bianco Salento Cantine Amastuola. Ingredients for 4...
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by Katiuscia Rotoloni 10/04/21Gurnard fillets with sage and Roman-style artichokes
Let’s take advantage of the last Roman artichokes of the season to enjoy them with a Falanghina del Sannio...
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by Editorial Staff 03/04/21Frico with potatoes
A typical Friuli dish that we pair with a very classic local wine: Friulano 2019 by Tunella winery. Ingredients...
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by Stefania Vinciguerra 27/03/21Lamb in gravy
We pair this traditional Eastertime recipe from Lazio region with the Amarone della Valpolicella Classico...
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by Editorial Staff 20/03/21Nebrodi black pig filets with applesauce
An excellent winter dish from Chef Bonetta Dell’Oglio that we pair with a Quarter Vitis Rosso...
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by Stefania Vinciguerra 13/03/21Pureed pea soup with clams
A simple and quick recipe from Chef Franco Aliberti. We pair it with an Franciacorta Extra Brut La Montina....
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by Iolanda Maggio 06/03/21Baked penne with pumpkin, sausage and pecans
A typical winter dish created by Iolanda Maggio to enjoy paired with the Chianti Classico Gran Selezione...
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by Katiuscia Rotoloni 27/02/21Entrecôte with garlic-flavored mayonnaise and chicory
A quick recipe with a “bold” mayonnaise that we pair with a Ribeca 2014 Sicilia DOC Firriato....
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by Stefania Vinciguerra 20/02/21Pork loin cutlets stuffed with Gorgonzola and Finocchiona salami
With its strong and distinctive flavor, this original recipe from Chef Gianpiero Cravero pairs well with a...
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by Katiuscia Rotoloni 13/02/21Polenta with spare ribs
A simple recipe with ancient origins that we pair with a Nebbiolo d’Alba Roccheri 2017 Marchesi di Barolo....
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by Iolanda Maggio 06/02/21Potato and mushroom cakes with a Montasio cheese fondue
This recipe from Chef Matteo Giudici has an intense yet delicate flavor which we pair with an Etna Spumante...
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by Stefania Vinciguerra 30/01/21Salmon toast
A very quick and tasty snack that we pair with a Valle d’Aosta Petite Arvine 2019 Les Crêtes....
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by Katiuscia Rotoloni 23/01/21Busiate a pois
We serve this typical, slightly curled Trapani pasta with a Bronte pistachio pesto, smoked salmon and lemon zest...
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by Iolanda Maggio 16/01/21Veal chops cooked with butter and sage and roast potatoes
With care, veal remains juicy and pairs excellently with roast potatoes as well as with an Etna DOC Cavanera Rovo...
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