While a seemingly rustic, this dish demands care and attention and has surprising finesse. We add to it homemade...

A home recipe which we pair with a Rosso Veronese Calinverno 2016 Cottini Monte Zovo Ingredients for 4-5 people:...

A particular wine for an original dish: Verdicchio dei Castelli di Jesi Classico Superiore Grancasale 2017...

We pair this unusual yet very flavorful dish, created by Chef Matteo Giudici, with an Alto Adige...

Wineries embrace restaurants. For the column Ristorante Amico, a wine producer presents one of his favorite...

We pair this dish, created by Chef Matteo Giudici, with a Grave di Stecca 2014 Nino Franco Ingredients for...

A traditional Tuscan dish we pair with a VignaAlta Terre di Pisa Sangiovese 2017 by Badia di Morrona....

A rich and flavorful dish, somewhat complicated by not difficult. We pair it with an Alto Adige Chardonnay Sanct...

Borlotti beans, zucchini and green beans are the key ingredients for this dish we pair with an Alto Adige...

With this typical preparation, create excellent croutons to serve also in summer, alternating them to bruschetta...

Wineries embrace restaurants. For this new column, Ristorante amico, a wine producer presents one of his favorite...

One of the possible versions of this classic seafood recipe that we pair with a Secca del Capo Salina 2019 Cantine...

The simplest and tastiest pizza to pair with a Barbera d’Asti La Lippa La Gironda served cold. A pairing...

From the south to the north of Italy. We pair this typical Sicilian dish with a Collio Sauvignon Borgo Conventi....

This recipe, elaborated by Chef Matteo Giudici, is completed with a mussel and tomato sauce. We pair it with a...

A mix between an amuse bouche and an appetizer, these muffins pair perfectly with a Nodi 2017...

The ingredients of ‘poor’ Roman cuisine pair well with an Alto Adige wine: Alto Adige Lagrein DOC Perl...

An unusual and definitely impressive dish that we pair with an Asolo Prosecco Superiore DOCG Brut Villa Sandi....