Italiano
Scallops with sweet potato purée and baby spinach
A scallop skewer balanced by the sweetness of the sweet potatoes and the iron flavor of the baby spinach. We pair...
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by Editorial Staff 25/09/21 -
by Editorial Staff 18/09/21Tuma roulade with a meat filling and thyme
This is served on top of a potato and onion mille-feuille with a Nero d’Avola and black pepper sauce. The...
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by Editorial Staff 11/09/21Tagliatelle with sausage and porcini mushrooms
Topped with Parmigiano flakes and toasted almonds. This recipe is from Chef Giovanni Santoro of the Shalai Resort...
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by Iolanda Maggio 04/09/21Tuna and cannellini salad
It takes only 10 minutes to prepare this tasty summer salad that we pair with a Lugana Oasi Mantellina 2019...
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by Editorial Staff 28/08/21Small goat cheese turnovers with an eggplant and beef tartare filling in a tomato consommé
This recipe from Chef Giancarlo Perbellini, of the star Perbellini restaurant in Verona, is paired with a...
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by Katiuscia Rotoloni 21/08/21Paccheri with Mediterranean mussels and a stracchino cream sauce
A quick and easy summer recipe that we pair with a Salento Negroamaro Rosato Coré 2020 Coppi Casa Vinicola...
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by Editorial Staff 07/08/21Caciocavallo-stuffed tortelli with a Piennolo tomato coulis
A recipe from Chef Angelo d’Amico of the Locanda Radici restaurant in Melizzano, in the province...
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by Katiuscia Rotoloni 31/07/21Peppers and zucchini stuffed with meat and pistachio mortadella
A typical summer dish to eat hot, warm or cold, according to you needs or preference, which we pair with a...
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by Antonella Amodio 24/07/21Risotto-style spaghetti with garlic, oil and red pepper
Pair this with a Trentodoc 1673 Riserva Cesarini Sforza to allow the tactical hot spiciness to encounter that of...
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by Katiuscia Rotoloni 17/07/21A triad of farro, lentils and zucchini sautéed with cherry tomatoes
A cool yet substantial recipe that pairs well with a Barbera d’Asti La Lippa 2020 La Gironda. Serve cold....
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by Katiuscia Rotoloni 10/07/21Salmon saku with arugula and grilled eggplant
A quick and simple recipe for a very fresh dish to combat the torrid summer heat. We pair it with a Trentino...
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by Stefania Vinciguerra 03/07/21Sautéed onions with Granny Smith apple, Roccaverano Robiola cheese sauce and marinated mackerel
This recipe is from the star Chef Walter Ferretto of the Il Cascinalenuovo restaurant in Isola...
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by Stefania Vinciguerra 26/06/21Beef filets with a goose liver sauce and Sichuan pepper
To be served with spinach and potato croquettes, according to the recipe by Chef Marco Sacco of the Piccolo...
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by Antonella Amodio 19/06/21Potato ring with aromatic herbs
More than a side dish, this is a main course that can be followed by a nice, mixed salad. We pair it with a Colosi...
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by Stefania Vinciguerra 12/06/21Lobster, avocado and mango salad
A simple and flavorful lemongrass dressing for this salad that we pair with a Maso Franch Vigneto delle Dolomiti...
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by Stefania Vinciguerra 05/06/21Truffle-filled guinea fowl supreme
A different take on an ancient recipe that we pair with an Alto Adige Pinot Nero Riserva Thalman from Cantina...
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by Editorial Staff 29/05/21Spaghetti with cod
This first course demands a little effort but the outcome is guaranteed and we pair it with a Collio Sauvignon...
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by Stefania Vinciguerra 22/05/21Vitello tonnato
Vitello tonnato (veal with a creamy tuna sauce) is a traditional Piedmont dish that we pair with a new rosé...
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