Gourmet - Recipes - P144

Recipes

by Iolanda Maggio 09/01/21

Brownies with vanilla icecream and marron glacé

We pair this typical American dessert, named after its color, with the spicy and rich Vermouth di Torino...
Recipes

by Editorial Staff 26/12/20

Stuffed veal roast

A fairly easy to make and impressive dish that we pair with a Poggio Valente 2017 Fattoria Le Pupille Ingredients...
Recipes

by Stefania Vinciguerra 19/12/20

Florentine-style pork loin

This Tuscan classic is cooked on the bone. We pair it with a Chianti Classico Gran Classico Selezione...
Recipes

by Iolanda Maggio 12/12/20

Slow-cooked beef cheeks with a hint of orange

A citrus variation of a classic winter dish, made by chef Matteo Giudici, that we pair with a Salina Rosso...
Recipes

by Editorial Staff 05/12/20

Smoked black tea risotto with scampi and lemon

A recipe from Chef Gabriele Faggionato of Milan’s Ceneré which we pair with the new Alto Adige...
Recipes Friend-Restaurant

by Marketing & Advertising 02/12/20

Badia di Morrona presents I’ Brindellone

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 28/11/20

Onion soup with Pecorino Romano cheese

An “heretical” version of a classic dish that we pair with an Alto Adige Pinot Bianco Quintessenz 2018...
Recipes Friend-Restaurant

by Marketing & Advertising 25/11/20

Argiano presents the hotel-restaurant Il Giglio

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 21/11/20

Shrimp cocktail with a tomato mustard sauce

An evergreen appetizer that pairs well with a sparking Cuvée Paradiso Brut Metodo Classico Quintopasso....
Recipes Friend-Restaurant

by Marketing & Advertising 18/11/20

Badia di Morrona presents Locanda di Simone

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 14/11/20

Salmon curry

A typical Asian dish with spice flavors that pair well with an Alto Adige Gewürztraminer Brenntal Riserva...
Recipes Friend-Restaurant

by Marketing & Advertising 11/11/20

Baglio di Pianetto presents its restaurant

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Iolanda Maggio 07/11/20

Roast beef with potato focaccia

Chef Matteo Giudici prepared this roast beef by cooking a ribeye cut at a low temperature. We pair it with an Alto...
Recipes

by Stefania Vinciguerra 31/10/20

Milk-braised pork loin

A flavorful and easy to make second course which we pair with an Amarone della Valpolicella Mai Dire Mai 2012...
Recipes Friend-Restaurant

by Marketing & Advertising 28/10/20

Poggio di Sotto presents Boccon DiVino 1992 restaurant in Montalcino

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Iolanda Maggio 24/10/20

Stuffed veal thigh

This is filled with spinach, carrots and foie-gras de Canard confit and served with a pumpkin squash and turmeric...
Recipes Friend-Restaurant

by Marketing & Advertising 21/10/20

Fattoria Le Pupille presents Caino

Wineries embrace restaurants. For the column “Ristorante Amico” (Friend-restaurant), a wine producer...
Recipes

by Stefania Vinciguerra 17/10/20

Sausages and grapes

A typical autumn dish, suited for the cooler weather, this should be paired with a Carmignano Riserva...