A scrumptious homemade pizza paired with a refreshing drop of Cerasuolo d’Abruzzo Bio 2020 Chiamami Quando...

A simple and quick recipe that we pair with a Calabria Nerello 2017 Spadafora 1915, for an ideal regional...

The right sauces, which recall the Far East, can transform a beef roast into something special. We pair this...

A traditional dish from the Magna Graecia beaches of Basilicata that we pair with a wine from the same region:...

Original recipe for Speckknödel proposed by chef Herbert Hintner of the Zur Rose restaurant in San Michele...

A classic recipe with a touch of originality. We have decided to pair it with a Prosecco Rosé DOC 2020...

An easy recipe to pair with a Collio Pinot Bianco Santarosa 2020 Castello di Spessa. Ingredients for 4...

A recipe for traditional, Roman-style veal cutlets that we pair with a very Tuscan VignaAlta Terre di Pisa...

A recipe elaborated by Chef Giampiero Cravero in honor of Mastro Gualtiero Marchesi. We pair it with a...

A winter dish that pairs well with a Gutturnio dei Colli Piacentini Bollo Rosso 2017 Cantina Valtidone....

A recipe from Carmelo Floridia, the executive chef at the La Moresca restaurant of the Relais Torre...

A full-flavored first course recipe from Chef Michele Castelli of the Dimora Ulmo restaurant in Matera....

This is my version of one of Italy’s most classic dishes that we pair with a La Pevera 2016 Geografico....

To be topped with a Marsala sauce according to this recipe from Chef Giovanni Santoro of the Shalai Resort in...

A recipe from Chef Matteo Giudici that we pair with a Trentino Pinot Nero Vigna Saosent Cembra Cantina di...

This dish is complimented by a Sicilian-style mollicata (crumb) on a provola delle Madonie cheese and carrot...

This recipe is “inspired” by the first cold weather and comes from Maria Angela Valente, the...

This recipe, based on a traditional one, is from Chef Pietro Penna of the Casamatta al Vinilia restaurant in...