This recipe is from the legendary cook Clementina Viezzer, AKA Clemi, the hostess at Osteria al Castelletto in...

The aroma of pesto, so fresh and herbal, pairs perfectly with the aromatic notes of Alto Adige Sauvignon Sanct...

The sweetness of the shrimp and the fattiness of the burrata cheese and cream pair well with a structured and...

Summer is not summer without tomatoes on bread (in this case freselle). We pair this sparklingly with the new...

A quick and traditional Puglia dish paired with a Trebbiano d’Abruzzo Superiore Notàri Fattoria...

A typical summer dish that is also good the day after and should be paired with a rosé. Here we select a...

Bass is the dominating flavor for this easy to make croquette, a sure success. We pair them to Primo Franco...

A “pint-size” and light version of the legendary Neapolitan salty pie for which we suggest an unusual...

An ideal dish on a hot day, similar to the better-known summer plate vitello tonnato (veal in a creamy tuna...

A typical Campanian dish, especially in Sorrento after which it is named. We pair this with a Vernaccia di...

Paella is a popular and traditional Spanish dish that is prepared using ingredients available locally: fish, meats...

It’s important to be bold and so we pair this American-inspired dish with a wine Americans are wild about:...

Salsiccia e friarielli (sausage and broccoli rabe) is a cornerstone of Neapolitan cuisine that we pair with a...

This recipe from Davide Oldani’s  D’O restaurant should be paired with a Grave di...

The smell of summer emanates from this recipe that unites small, sweet peppers with tuna. We pair it with a...

A typical Sicilian food made in a thousand ways with different shapes and names. Here we offer a classic version...

With its intense aroma, we suggest pairing this Oil and garlic spaghetti with zucchini romanesco, cherry tomatoes...

This is a variation of the classic fillet with a green peppercorn sauce. Schinus, commonly known as pink...