This simple and very tasty recipe of from the Michelin star Chef Salvatore Tassa, the proprietor of the Colline...

Tuna meat, tender and tasty, finds an excellent enhancer in sesame breadcrumbs and goes well with Gavi del Comune...

This recipe is from Chef Antonio Sciullo, of the star Ristorante Ninfeo at the Terme di Stigliano spa in...

For New Year’s Eve we offer this unusual and very pleasing appetizer: Marinated Lavaret. While this is...

Christmas is around the corner and sweet desserts are a must. Along with the classic panettone and pandoro, we...

A light and simple recipe ahead of the Christmas holiday blowout that pairs well with a nice glass of Collio Pinot...

This particular version of cacao e pepe (cheese and pepper) pasta has a strong flavor with a hint of freshness...

Roast beef is a simple dish the success of which depends on the quality of the meat cut. Pair this with a...

A recipe from Chef Fabio Belcielo of the Podernovo restaurant of Castello delle Regine. We pair it with...

A typical dish of regions bordering on the Adriatic, it has many variations not only between region to region but...

A recipe if you’re looking for something out of the ordinary that can be served as an appetizer or as a main...

Octopus and potato salad is an evergreen Mediterranean dish of which there are various and flavorful...

A recipe from Chef Fabio Belcielo of the Podernovo Restaurant at Castello delle Regine. We pair this with a...

Thus typical Sicilian dish has been reinterpreted by Chef Philip Guardione who enhanced its complexity while...

Winter is around the corner so here is a dish for the cold weather to be enjoyed with a lovely Lambrusco...

This recipe is from Chef Fabio Belcielo of the Podernovo restaurant at the Castello delle Regine resort...

Pici is a typical pasta recipe from the southern Tuscan hinterland that we offer here in a super-classic version...

A classic Italian first course that we pair with another Italian classic: a Lambrusco, more precisely a...