A very simple and quick recipe with a Calabrian twist. We suggest an “heretical” pairing with an Alto...

The Neapolitan touch to this traditional recipe does not keep it from being “heretically” paired with...

An impressive dish to pair with an Alto Adige Pinot Bianco Schulthauser 2018 San Michele Appiano/St.Michael...

A flavorful way to enjoy mullet. Exalt the flavor of this dish with an Alto Adige Sauvignon DOC Mervin Cantina...

The penetrating aroma of turmeric makes this simple spaghetti recipe original and we pair it with a Bianco di...

One of the best-loved cakes ever, Pastiera Napoletana was the most “Googled” cake recipe in 2018,...

This dish, also suited for vegetarians, vegans and those with celiac disease, has a surprising balance between the...

Baked roast pork is a classic and easy-to-make dish that we pair with a Sangiovese: Terre di Pisa DOC...

One of the oldest recipes in traditional Neapolitan cuisine that we pair with a Concerto Lambrusco Reggiano Ermete...

An original recipe for a first course of fresh pasta that we pair to Verdicchio dei Castelli di Jesi Classico...

Variations of this recipe can be found in different Italian regions. I like to pair it with a Cerasuolo...

The classic spaghetti with clams are enriched with a julienne of zucchini flowers that explains the combination...

A classic dish of traditional Italian cuisine, we combine it with the excellent Cabernet 2015 from the Fattoria di...

This great classic of Italian cuisine goes perfectly with the Alto Adige Santa Maddalena Classico Moar by Cantina...

Beet gnocchi are an excellent and flavorful first course that adds a touch of color to a table. Pair it with a...

The cheek is a piece of 'poor' meat that thanks to the slow cooking will melt in the mouth. We pair...

A tender and flavorful dish that is much lighter than one may think. We pair it with a Lamù, the Nero...

We pair this traditional, central Italian recipe is with Mongrana Querciabella Ingredients for 4 people: 1kg...