A timeless classic of Italian cusine paired with the Montepulciano d'Abruzzo Bio di Valori. Ingredients...

While not an easy dish to prepare this is a very satisfying one, even if you opt to make a simpler...

Pasta with potatoes and provola cheese, also called “alla Napolitana”, is a classic Campania dish....

A recipe from the Maso Franch restaurant in Giovo, in the province of Trento, to pair with a Chardonnay...

This recipe was created by Fabio Codognola of La Trattoria Bell’Italia Pesce in Peschiera del Garda, in...

A traditional recipe (in dialect “purpette ca sarza”) that has a light sweet and sour flavor thanks to...

A dish with an intense and distinct flavor to pair with Ronco delle Cime Collio Friulano DOC Venica &...

This recipe for a ‘Historic Rebel’ cheese risotto is from Chef Simone Zanoni of the Le George...

A recipe from the Maso Franch restaurant in Giovo, in the province of Terni, to pair with a Sauvignon...

A tasty and fresh filled pasta to pair with a Valdobbiadene Prosecco Superiore DOCG Vigneto della Riva di San...

A recipe presented by the Maso Franch restaurant in Giovo (TN) to be paired with a Trentodoc Riserva 1673...

Behind this seemingly simple recipe is the creativity of a great chef: Davide Oldani of...

The perfect carbonara? On this I am a rigid fundamentalist. And we pair this “perfect carbonara” with...

A delectable Ritz Summer dish, perfect for a deliciously light summer lunch. Recipe by the Executive Chef John...

A simple and tasty recipe to pair with a Chianti Classico Vallepicciola  Ingredients for 4 people:  8...

A healthy and light Sicilian-style dish enhanced by Bronte pistachio nuts to pair with Salina Bianco IGP from...

This recipe comes to us from Clementina, the chef at the restaurant Al Castelletto in Pedeguarda di...

A simple way to serve tasty, raw meat to pair with a Chianti DOCG I Sodi del Paretaio from Bada di Morrona....