Italiano
Vigna Pedale, another concept for a Puglia red (1)
Before getting to know the producer, Torrevento, and the wine, Vigna Pedale, let’s look at the grape that...
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by Francesco Annibali 06/06/17 -
by Livia Belardelli 30/05/17Giampaolo Tabarrini’s unusual ‘complaint’
Giampaolo Tabarrini rediscovered Grero, a red grape native to Umbria that had been practically forgotten, and...
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by Antonella Amodio 16/05/17The Greco di Tufo from Giancarlo Barbieri’s Sertura estate
Giancarlo Barbieri is proud of the results he has achieved with seven vintages of this Greco di Tufo which...
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by Francesco Annibali 12/04/17Felici, a library of Verdicchio (2)
In the first part of our interview (published yesterday LINK), Leopardo Felici in a slightly polemic way called...
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by Francesco Annibali 11/04/17Felici, a library of Verdicchio (1)
The first time I professionally tasted a Verdicchio dei Castelli di Jesi from Felici I immediately unwrapped the...
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by Chiara Giannotti 28/03/17Boccadigabbia
The Boccadigabbia wine estate is situated on the rolling hills that from the Adriatic rise towards Civitanova and...
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by Riccardo Viscardi 15/03/17Vecchie Vigne and Fornaci: two cru compared
The Ragnaie estate has been operating in Montalcino for many years but it was not until it was taken over by the...
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by Dario Cappelloni 09/03/17Barrosu is fine as it is
We often criticize small Sardinian producers for their reluctance, to put it mildly, to leave their beloved...
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by Iolanda Maggio 28/02/17
Ciolli: A surprising Cesanese di Olevano
The time has come an end to the bias against Cesanese which has resulted in it being dismissed as only a rustic...
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by Francesco Annibali 23/02/17Rossese di Dolceacqua Posaù. The Ligurian mountains (2)
Today we conclude our interview with Giovanna Maccario begun yesterday and then proceed with a vertical tasting of...
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by Francesco Annibali 22/02/17Rossese di Dolceacqua Posaù. The Ligurian mountains (1)
“The border is not between Italy and France but involves the whole Mediterranean. There are three great...
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by Livia Belardelli 14/02/17The emotional and therapeutic value of wine
Wine in regard to health, eros and transcendence was the curious title of a conference organized by Ruffino at...
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by Chiara Giannotti 26/01/17Cesari, 80 years of growth
Franco Cesari’s eyes may be small but they’re extremely sharp and while he may be small and appear calm he is...
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by Francesco Annibali 28/12/16Gemola, a volcano in the middle of the Po Valley (2)
Today we continue our interview with Lucio Gomiero (click here for part 1) who owns the Vignalta estate in Colli...
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by Francesco Annibali 27/12/16Gemola, a volcano in the middle of the Po Valley (1)
The Colli Euganei (Euganean Hills) seem to come out of nowhere when they appear to the right of the A13 motorway...
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by Stefania Vinciguerra 13/12/16
Montesodi, a class Sangiovese
Taking part in a guided vertical tasting has its pros and cons, depending on who the guide is. When the guide is...
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by Dario Cappelloni 01/12/16
Mamuthone, a wine “unmasked”
Mamoiada (Mamojà in the local dialect) is in the heart of Barbagia and in recent years it has carved an important...
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by Francesco Annibali 16/11/16
Grasso’s Barolo Ginestra, a squared circle (2)
We continue our interview with Elio and Gianluca Grasso (read the first part).Doctor Wine: Barolo has the best...
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