Many great archeological discoveries have taken place by chance: the Dead Sea Scrolls, the Terracotta Army and...

Today we continue our chat with Isole e Olena’s Paolo De Marchi begun yesterday.DoctorWine: Are there any...

A retrospect of one of the greatest Italian Bordeaux blends that is also an examination of one of the most...

The second part of our interview with Lorella Antoniolo (the first published yesterday) will include a vertical...

The Sesia River runs down from Monte Rosa to the Po River carving out winemaking areas that seem lost in time and...

More than three years ago, none other than Doctor Wine himself, Daniele Cernilli, dedicated a small vertical...

Duca di Salaparuta, which owns the famous marque Corvo, was the first Sicilia winemaker, starting in 1984, to use...

It is important to understand that the south is not all the same. Here in Irpinia we are only 50km from Naples but...

Some 150 hectares in Corton are classified Grand Cru (the most of another area in Burgundy). At its center is a...

Yesterday we published a chat with the Rapuzzi family, which since the 1970s has had the Friuli estate Ronchi di...

Valtellina Sforzato or Sfursat DOC is made from Chiavennasca grapes (the local name of Nebbiolo) which have...

The name indicates the estate’s key characteristic because Caiarossa is the local dialect for ‘ghiaia...

Today we conclude our very interesting conversation with Luigi Moio, a professor of enology, a great winemaker and...

If there is an area in southern Italy that has little if anything in common with the rest of the region it is...

Yesterday we saw how Geraci’s first wines were so great that to define them as debut wines would in reality only...

This is now a cult wine. It is produced by Salvatore Geraci with the aid of oenologist Donato Lanati, and has been...

Yesterday we published an engaging and instructive chat with Enzo Barbi, the young descendent of the family that...