Italiano
Verdicchio Sabbionare, in praise of finesse
A vertical tasting of Sabbionare Verdicchio dei Castello di Jesi Classico Superiore confirms how this is one of...
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by Francesco Annibali 27/06/18 -
by Daniele Cernilli 21/06/18Montiano Falesco, a vertical tasting (2)
Today we present a vertical of 13 vintages of Montiano Falesco including the great 1998, 2001, 2010, 2013 and...
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by Daniele Cernilli 20/06/18Montiano Falesco, a vertical tasting (1)
The Merlot Montiano from Falesco Famiglia Cotarella has become an authentic classic known throughout the world by...
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by Riccardo Viscardi 12/06/18Banfi and its first 40 years
A major party was held at the Casa dei Cavalieri di Rodi in Rome to mark Banfi’s first 40 years...
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by Francesco Annibali 07/06/18Arshura Valter Mattoni. A rock in liquid form (2)
Here we look at five vintages of Ashura from Valter Mattoni, a 100% Montepulciano from Piceno: 2015-2013-2011-2009...
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by Francesco Annibali 06/06/18Arshura Valter Mattoni. A rock in liquid form (1)
Valter Mattoni is a “do-it-yourself” wine producer who is passionately dedicated to his vineyard....
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by Daniele Cernilli 31/05/18Fontalloro: a Tuscan sage (2)
Over the years, Fontalloro Felsina has confirmed itself to be a territorial and unmistakable wine, with its aromas...
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by Daniele Cernilli 30/05/18Fontalloro: a Tuscan sage (1)
1983 was the first vintage of Fontalloro Felsina, a great red wine made only from Sangiovese grapes that arrived...
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by Stefania Vinciguerra 23/05/18The 50 years of Castello del Trebbio
Bought by the Baj Macario family in 1968, the castle today is at the heart of an estate producing wine and olive...
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by Vinogodi 22/05/18Bianca Regina, the queen of Malvasia
Bianca Regina from Lusenti is unique for of its kind in that it is made with Malvasia di Candia harvested late and...
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by Daniele Cernilli 15/05/18Sassicaia: a complete vertical tasting
From the first 1968 vintage to the latest, outstanding 2015: here are all the vintages ever produced of Sassicaia...
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by Francesco Annibali 09/05/18Acininobili Maculan, a predisposition for sweet wines (2)
After decades of evolution, Maculan’s Acininobili expresses its character in a combination where the terroir...
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by Francesco Annibali 08/05/18Acininobili Maculan, a predisposition for sweet wines (1)
Acininobili is a botrytized wine that Fausto Maculan produces from raisinated Vespaiola grapes that are typically...
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by Francesco Annibali 11/04/18Lessona Omaggio a Quintino Sella, the wine of Italy’s unification (2)
The conclusion of our interview and a vertical tasting of Lessona Omaggio a Quintino Sella. We continue our...
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by Francesco Annibali 10/04/18Lessona Omaggio a Quintino Sella, the wine of Italy’s unification (1)
Tenuta Sella is a leading estate in the small appellation of Lessona, in northern Piedmont. We spoke with its...
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by Antonella Amodio 27/03/18Mastroberardino Yesterday, Today and Tomorrow
Piero Mastroberardino today is in charge of a winery that for centuries has operated in the defense and promotion...
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by Daniele Cernilli 22/03/18A Vigna Monticchio Lungarotti vertical tasting (2): the last 30 years
The personality of Torgiano Rosso Rubesco Riserva Vigna Monticchio confirms the great intuition Giorgio Lungarotti...
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by Daniele Cernilli 21/03/18A Vigna Monticchio Lungarotti vertical tasting (1): the first years
Rubesco Riserva Vigna Monticchio, created by Giorgio Lungarotti back in 1969, is one of the wines that made...
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