Only Montepulciano grapes are used to make K’un, a wine the small and organic Clara Marcelli estate produces...

Frappato is an interesting varietal and it is wonderfully interpreted by Gaetana Jacono and Francesco Ferri at the...

From this Marche estate that recalls Bordeaux chateau, Il Pollenza, comes a faultless white made from native...

A fresh and Mediterranean wine, juicy and magnificentry drinkable: it's the Cannonau di Sardegna...

A Barolo Riserva with an almost hypnotizing lavishness and freshness, thanks to the centuries old skill of...

It wasn’t enough to produce great Taurasi: now Gerardo Perillo has set out to produce a white wine on the...

Riviera Ligure di Ponente Bon in da Bon 2016  produced by Bio Vio winery with Pigato grapes reminds...

Gianni Doglia produces five Barbera: three d’Asti, one Monferrato and one Nizza. Here we have selected a...

Carnol is a Pinot Bianco cru in Alto Adige where for three generations the Rottensteiner family has been making...

Castellare di Castellina has passed the half-century mark and has definitely shown itself to be one of the best...

Piero Mastroberardino offered us a preview tasting of the new Fiano di Avellino Stilema 2015, an absolute and...

Fattoria del Teso produces a Vinsanto DOC in the hills around Montecarlo, in the province of Lucca, and vintage...

Even the 2008 Taurasi Riserva from Michele Perillo amazes with its elegance, drinkability and persistence. The...

Cantina della Volta is specialized in classic method production like in the case of the Lambrusco di Modena...

Antico Castello is a small and organic family estate in Irpinia. Among the wines they produce is this excellent...

Limpronta is the name of the Ruchè of Castagnole Monferrato by Montalbera, the winery of Morando family...

The passion for their land brought Alberto and Antonio Statti to profuse their energy in enhancing the indigenous...

The ancient Abbazia di Novacella is a great winery, dedicated to the production of the typical wines of Valle...