Italiano
The salty Pigato Bio Vio
Riviera Ligure di Ponente Bon in da Bon 2016 produced by Bio Vio winery with Pigato grapes reminds on the nose of the aromatic herbs that the family farm cultivates.
“We produce aromatic herbs,” declared minimalist producer Almone Vio and, in fact, his family estate does cultivate and export almost everywhere sage, rosemary, laurel, thyme, marjoram, mint and parsley. But they produce also wine and the old folk in Genoa still say “Pigato della Bastia d’Albenga”, stressing the name of the location to indicate an ante litteram cru. It is exactly here that you can find the estates vineyards. .
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
Bon in da Bon 2016
Riviera Ligure di Ponente |
BioVio | 04/27/18 | Fiorenzo Sartore |
100% Pigato grapes. Stainless steel for 3 months. Delicate and bright golden yellow. Very intriguing notes of sage, thyme, flowers and then white fruits. Lively on the palate, full of passion where... Leggi tutto |
|
BioVio
|
04/03/14 | Redazione |
“We produce aromatic herbs,” declared minimalist producer Almone Vio and, in fact, his family estate does cultivate sage, rosemary, laurel, thyme, marjoram, mint and parsley. The old folk... Leggi tutto |
