Campo alle Comete (Comet Filed) is the suggestive name of the latest acquisition by Feudi di San Gregorio, the...

Mario Notaroberto is a restauranteur, chef, entrepreneur and importer and distributor of food and wine in...

Christian Sauska is a Hungarian entrepreneur who had a successful career in United States. In 1999 he moved back...

In 2008, Palermo engineer Nino Bevilacqua acquired and restored Terrazze dell’Etna, a 36-hectare farm in...

Capita spesso, in Italia, che privati svolgano un lavoro che sarebbe compito delle istituzioni. È il caso di...

Sella&Mosca winery in Alghero is changing shape. To begin with it has chosen to bet on the great grape...

We are in Apulia, appellation area of Primitivo di Manduria, precisely Torricella, where Dalila and Emanuela...

The name Capalbio brings to mind the getaway for the radical chic that is not too far from Rome but far enough to...

The Tiare is an estate well-known for the quality of its wines and they are considered great Sauvignon...

Terra Costantino is a small estate with a long history. As is often the case in areas where winemaking is...

The Cadinu family of Mamoiada has five hectares of Cannonau vineyards that are between 90 to 130 years old and...

‘Caught’ between the great reds of Montefalco and the new (and deserved) trend towards Ciliegiolo, Orvieto...

Every time I run across this I cannot help but taste it because I have become fond of its fierce and infallible...

Radio-Coteau was founded in 2002 by Eric Sussman, a New York state native. As many American winemakers he worked...

In our tastings for the Essential Guide of Italian Wine we had to be ‘mean’ because the essential nature of...

The estate of Antonio and Savino Benanti is fundamental for winemaking on Etna where they work with passion and...

Nick Maloney is a Californian winemaker trained in Burgundy. He started his winery when he was still in France...

Poderi dal Nespoli is an important estate that since 1929 has represented a fine example of winemaking in Valle...