Italiano
Variations of Nerello
In 2008, Palermo engineer Nino Bevilacqua acquired and restored Terrazze dell’Etna, a 36-hectare farm in Randazzo that today produces 120,000 bottles of wine a year. Its terraced vineyards are situated at altitudes between 650 and 1,000m meters above sea and it is here that Nino planted Chardonnay and Pinot Noir to once again make a traditional method bubbly that was already being produced in the area at the start of the 19th century. Nerello Mascalese is naturally also cultivated and constitute the estate’s core business. In 2012, a sparkling Nerello made off the skins was produced for the first time.
Related Products
| Product | Producer | Date of publication | Author | Read | |
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Ciuri 2015
Vino Bianco |
Terrazze dell’Etna | 11/21/16 | Valeria Cesari |
Made in stainless steel from Nerello Mascalese fermented off the skins. The wine has a straw color and an aroma that opens on vegetal notes of cardoon that quickly make way for delicate hints of... Leggi tutto |
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Cirneco 2010
Etna |
Terrazze dell’Etna | 11/21/16 | Valeria Cesari |
A Nerello Mascalese varietal that ages in used tonneau barrels for 12 months and has a ruby-red color. The sensation of red fruit is so full and pulpy in the bouquet that there would seem to be... Leggi tutto |
