Italiano
VentinoveMaggio Nolurè for a birthday
A recent project carried forward with determination by Luigi and Lucia has led to the creation of the...
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by Antonella Amodio 09/02/18 -
by Riccardo Viscardi 08/02/18Tenuta Nuova Casanova di Neri: the 20 years war (3)
Here are the last vintages – from 2005 to a preview of 2013 – of this spectacular vertical tasting...
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by Marco Oreggia e Laura Marinelli 08/02/18Marfuga Oil from Colli Assisi-Spoleto
Since 1817, Marfuga farm owned by Gradassi family produces several quality extra virgin olive oils and among them...
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by Riccardo Viscardi 07/02/18Tenuta Nuova Casanova di Neri: the 20 years war (2)
It is now time to get into the vertical tasting of the 20 years of Brunello di Montalcino Tenuta Nuova Casanova di...
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by Francesco Annibali 07/02/18The old way: D’Antan 2015 Cavalieri
There are many possible versions of Verdicchio di Matelica. This one from Cavalieri has both body and soul. Over...
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by Riccardo Viscardi 06/02/18Tenuta Nuova Casanova di Neri: the 20 years war (1)
We took part in a vertical tasting of the first 20 years of Brunello di Montalcino Tenuta Nuova Casanova di Neri...
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by Stefania Vinciguerra 06/02/18Custoza Monte del Frà: why not?
The vineyards are very beautiful, the winery is well run, the prices are more than honest: Monte del Frà is...
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by Dario Cappelloni 05/02/18Long live Kupra Oasi degli Angeli
Kupra from Oasi degli Angeli is, along with Kurni, another miracle from Marco Casolanetti. It is made with...
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by Chiara Giovoni 02/02/18Message in a bottle, Sting’s Spumante Brut
The brut bubbly from the Il Palagio estate is a sparkling interpretation – made using the Charmat Method...
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by Mauro Ricci 02/02/18Nera, a Sicilian Stout from 24 Baroni
The Cosentino brothers are the owner-operators of the 24 Baroni brewery in Nicosia, in the province of Enna, which...
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by Riccardo Viscardi 01/02/18The Brunello di Montalcino 2013
Here we have our customary review of a new vintage, the product of a harvest for expert winegrowers and wineries...
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by Chiara Giannotti 01/02/18Lo Triolet and the Pinot Gris from the mountains
Born from mountain vineyards the Pinot Gris by Lo Triolet, in Val d'Aosta region where Marco Martin has worked...
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by Francesco Annibali 31/01/18Merumalia, a great Frascati
Frascati Superiore Riserva Primo 2016 Merumalia is a reminder that the Castelli Romani can produce some great,...
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by Antonella Amodio 30/01/18The I Mille per la Guardiense
I Mille per la Guardiense is a project being carried out by the La Guardiense cooperative on the possibility of...
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by Riccardo Viscardi 30/01/18The Maschitano Rosso by Musto Carmelitano
The Maschitano Rosso is the Aglianico del Vulture "entry level" by Elisabetta Musto Carmelitano, produced from the...
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by Stefania Vinciguerra 29/01/18Gerardo Valdobbiadene Le Colture, dedicated to the founder
The Ruggeri family has its roots in Santo Stefano di Valdobbiadene and here they produce the Valdobbiadene...
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by Chiara Giovoni 26/01/18Mailly and timeless elegance
Mailly Champagne is an example of elegance with all its wines boasting a Grand Cru classification. Now it releases...
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by Livia Belardelli 26/01/18Corniolo Duca della Corgna, the red wine you don’t expect
In Umbria there is an appellation that only few people know: Colli del Trasimeno. The winery Duca della Corgna is...
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