A quick and very satisfying recipe for any occasion. We pair it with the white Veneto wine Hey French, You Could...

What better than a local rosé to pair with this easy Tuscan dish? We have selected Vin Ruspo 1596...

A salty dish with sweet nuances that pairs perfectly with a Valdobbiadene Prosecco Superiore Dry DOCG Primo...

A quick and very easy dish perfect for the upcoming hot weather that we pair with Rosé Sicilia DOC 2019...

The debate over whether a ragù must have tomato will never end. There are an infinite variety of...

A red spaghetti sauce with jumbo shrimp to pair with Phasianus Corvina Rosato Verona IGT Bio 2019 Cottini Monte...

A simple and tasty recipe for a holiday meal with friends or family, when this will be possible. We pair it with a...

We pair this distinctly Alto Adige dish with a Friulano wine, given how its broad aroma brings harmony to the...

A classic home recipe with a twist: a sweet and sour sauce. We pair it with a Conero Cùmaro Riserva...

A very Italian Easter recipe but one taken from my Brazilian grandmother’s cookbook paired with a great...

Very simple to make, we pair this with an Etna Bianco Alta Mora 2018 Cusumano Ingredients for 4 people: 200g...

A tasty (and vegan) recipe from the Campania region’s traditional cucina povera (peasant cuisine) which we...

Very rich in taste, this dish excels when paired with fresh and fruity reds, like Bell’Assai 2018 Frappato...

A typical fish soup from the fishermen of Anzio, near Rome, that we pair with Anthium, Bellone Lazio IGT 2018...

A savory version of the sweet Veneto crumble cake (very similar to the one found in Mantua) which we pair with a...

A classic Italian recipe in this case made using yellow Vesuvius piennolo tomatoes, which have a very juicy pulp...

A peasant dish “ennobled” by pairing it with a Collio Pinot Grigio 2018 Ronco Blanchis. A great...

This recipe is a classic in Puglia cuisine which we pair with a Caravaggio Emilia Bianco Cantine Romagnoli. A...