The cuttlefish has a well-defined taste and is very versatile in the cuisine. This time we taste it paired with...

Created by Chef Luca Landi of the Lunasia restaurant in Viareggio, this dish is a tribute to this city’s...

A classic dish enhanced with a parsley sauce. We pair it with a Collio Pinot Grigio 2018 Ronco Blanchis....

Recipe of the Roman tradition retouched and that we combine with the RediMore Irpinia Aglianico Doc...

An unusual sauce for these fettucine noodles we pair with a Gavi del Comune di Gavi DOCG Minaia 2018 Nicola...

The flavor of this lake fish pairs well with an 11 Minutes 2018 Trevenezie IGT Pasqua Vigneti e Cantine...

What better occasion than the New Year's Eve dinner to try this recipe by chef Stefano Cerveni of the Due...

A very simple dish the basis of which is the quality of the prime ingredient that we pair with a Collio Friulano...

Soaso is a kind of turbot with a fine and flavorful meat that we present here with an original method of frying...

A soft-crunchy dessert that goes well with the soft and creamy body of the Passito Comtess Sanct Valentin 2017 by...

Pot Roast in in Red Wine is a classic of Italian cuisine. We pair it with the Coevo by Famiglia Cecchi....

This dish has recently become a classic, and the one wine that does the best alongside it is the Alto Adige...

Superclassical vegetable soup, we combine it with Chianti Classico 2017 Dievole. The name “ribollita”...

A dish that reminds of family tradition, to be combined with the historic Chianti Classico Riserva di Famiglia...

A flavorful, simple and irresistible dish to serve as an appetizer or as finger food together with a glass of...

A colorful and flavorful dish that recalls sunny lands, fragrances and authentic flavors. We pair it with...

A classic mixed salad enriched with chicken and cheese to be served with warm focaccia and a glass of Vette di San...

A dish that requires calm and attention but gives excellent results. To try with the Chianti Classico Ribaldoni...