Gourmet - Recipes - P72

Recipes

by Katiuscia Rotoloni 25/06/22

Pork belly with a red currant sauce

We flavor a rolled pork belly with a quince apple compote, pink peppercorns and aromatic summer herbs and enjoy...
Recipes

by Editorial Staff 18/06/22

Whole-wheat spaghetti with a peppers and anchovy pesto sauce

A flavorful summer dish that we pair with a Collio Sauvignon 2021 Ronco Blanchis. Ingredients for 2 people:...
Recipes

by Katiuscia Rotoloni 11/06/22

Amaranth salad and omelette

We add sautéed radish, zucchini and cherry tomatoes to it along with slices of rolled up omelet. Pair...
Recipes

by Redazione 04/06/22

Carpaccio with provolone and arugula pesto

Valpadana DOP sharp provolone cheese gives a bite to this beef carpaccio, boosted also by radishes and arugula...
Recipes

by Editorial Staff 28/05/22

Valle d’Aosta cutlets

We pair this Valle d’Aosta classic and traditional dish with the latest Trentino Pinot Nero 2019 Cembra...
Recipes

by Editorial Staff 21/05/22

Spring Primosale Cheese

Primosale cheese on a bed of pea pod purée with leek “noodles”, black garlic crumble, crispy...
Recipes

by Iolanda Maggio 14/05/22

Burrata risotto with lemon and anchovy syrup

A great recipe from Chef Matteo Giudici that we pair with a Roma Malvasia Puntinata Classico Mater Divini Amoris...
Recipes

by Editorial Staff 07/05/22

Imperial garfish in a dry marinade

We complete this recipe from Chef Carmelo Florida, of the La Moresca restaurant in Ispica, near Ragusa, with a...
Recipes

by Katiuscia Rotoloni 30/04/22

Orecchiette pasta with Romanesco broccoli, anchovy syrup and breadcrumbs

A tasty dish in which the anchovy syrup enhances the flavor, making it particularly pleasing and easy to pair with...
Recipes

by Katiuscia Rotoloni 23/04/22

Mixed legumes and pearly barley soup with corn

This recipe today is a classic “cucina povera” dish that comforts and fills the stomach on a...
Recipes

by Iolanda Maggio 16/04/22

Spelt-flour fettuccini with a pistachio pesto

We pair this intriguing recipe from Chef Matteo Giudici with an Alto Adige Pinot Bianco Vial 2020 Kaltern Kellerei...
Recipes

by Editorial Staff 09/04/22

Spaghetti, poached egg, sausage and pecorino Romano

A rich dish created by Marche Chef Filippo Ciavarini. We suggest pairing it with a Barolo del Comune di...
Recipes

by Iolanda Maggio 02/04/22

Sliced beef with stewed radicchio

To be topped with Parmigiano flakes and a red wine reduction and paired with an Alto Adige Pinot Nero Lafòa...
Recipes

by Katiuscia Rotoloni 26/03/22

Stuffed meatloaf

The stuffing is composed of baked ham and artichokes with wild mint and we dare to pair it with a Salento...
Recipes

by Editorial Staff 19/03/22

Spaghetti with clams and escarole

A simple spaghetti recipe that calls for, aside from the classic clams, the addition of escarole sautéed...
Recipes

by Iolanda Maggio 12/03/22

Squid ink tagliatelle with mussels, tomatoes and pistachios

A seafood first course (recipe from Chef Matteo Giudici) that we pair with an Ischia Biancolella Tenuta dei Preti...
Recipes

by Stefania Vinciguerra 05/03/22

Fusilli with a Swiss chard sauce, crispy bacon and sharp provolone

A flavorful first course that we find pairs well with a young red: Salento Rosso Alberello 2020 Felline....
Recipes

by Katiuscia Rotoloni 26/02/22

Cod with crusco peppers

Today’s recipe is a simple and quick fish plate served with crusco peppers and seasoned with extra-virgin...