Italiano
Potato ring with aromatic herbs
More than a side dish, this is a main course that can be followed by a nice, mixed salad. We pair it with a Colosi Sicilia Grillo Selezione Flora.
Ingredients for 4 people:
500g potatoes, 100g béchamel, 100g grated Parmigiano Reggiano, salt and pepper, extra-virgin olive oil as needed and aromatic herbs of choice.
Directions:
Boil the potatoes with their skins in salted water for 15 minutes. Let the potatoes cool and then cut them into slices without removing the skins.
Grease a Bundt pan and place the potato slices around the circle. Cover them with the béchamel, Parmigiano Reggiano, a trickle of EVOO, abundant pepper and aromatic herbs.
Bake for 15-20 minutes at 200°C, until the top has a golden color.
Wine to pair:
(edited by Stefania Vinciguerra)
Grillo Sicilia Doc 2020 Cantine Colosi
Deep straw yellow color. To the nose, together with varietal hints, emerges a vanilla-flavored aroma due to the maturation in acacia wood that can be found also in the pleasant round taste.
Production area: Marsala (TP), sandy-clay ground.
Grape variety: Grillo 100%, "alberello" (goblet) and espalier trained.
Harvest: in the second half of September.
Vinification: soft press of the grapes, fermentation and ageing in stainless steel for 3 months. Maturation 4 months in Acacia barrels.
Alcoholic content: 13% vol.
Serving temperature: 10-12°C.
Suggested food pairing: side dishes and vegetables, Timballi and light fried food.
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10/10/17 | Redazione |
Run by Piero Colosi, a member of the family’s fourth generation, with the help of his father Pietro, Cantine Colosi is situated in Giammoro, in the province of Messina, where the wine is made,... Leggi tutto |
