Arbizzano in Valpolicella is the town that hosts this small restaurant, a welcoming oasis of family tradition and...

Variations of this recipe can be found in different Italian regions. I like to pair it with a Cerasuolo...

The name is spot-on: Trattoria all’Antica in Milan is exactly that, an old-fashioned restaurant with an...

The classic spaghetti with clams are enriched with a julienne of zucchini flowers that explains the combination...

A classic dish of traditional Italian cuisine, we combine it with the excellent Cabernet 2015 from the Fattoria di...

Selected as the area in Sicily that offers the best food and wine products, Chiaramonte Gulfi now showcases these...

This great classic of Italian cuisine goes perfectly with the Alto Adige Santa Maddalena Classico Moar by Cantina...

Beet gnocchi are an excellent and flavorful first course that adds a touch of color to a table. Pair it with a...

The cheek is a piece of 'poor' meat that thanks to the slow cooking will melt in the mouth. We pair...

Just outside Bergamo is an “old fashioned” trattoria that offers beef from seven different Italian...

A tender and flavorful dish that is much lighter than one may think. We pair it with a Lamù, the Nero...

We pair this traditional, central Italian recipe is with Mongrana Querciabella Ingredients for 4 people: 1kg...

This simple and very tasty recipe of from the Michelin star Chef Salvatore Tassa, the proprietor of the Colline...

Tuna meat, tender and tasty, finds an excellent enhancer in sesame breadcrumbs and goes well with Gavi del Comune...

This recipe is from Chef Antonio Sciullo, of the star Ristorante Ninfeo at the Terme di Stigliano spa in...

A restaurant that amply deserves its fame, La Ciau del Tornavento offers a beautiful ambiance, excellent service,...

For New Year’s Eve we offer this unusual and very pleasing appetizer: Marinated Lavaret. While this is...

Christmas is around the corner and sweet desserts are a must. Along with the classic panettone and pandoro, we...