A traditional Italian dish (which differs slightly region to region) that we pair with an Alto Adige Pinot Nero...

An easy-to-prepare dish the primary characteristic of which is the aromatic curry ingredient. We pair this with...

A dish everyone will love and to enjoy with a Valdobbiadene Prosecco Superiore Vigneto della Riva di San Floriano...

Alan Murchison, Scottish star chef, proposes this light and elegant soufflé, which we combine with the...

Distinct flavors, precise and recognizable cooking and food consistency, simplicity and taste: these are the...

A small, salted and refined shortcrust pastry, tartlets are ideal as an appetizer. We pair these with...

The skill and professionalism of Savino di Nola at the Antica Cantina Forentum in Lavello offer a gastronomic...

A quick and tasty dish, ideal for a summer’s night. We pair it with a Collio Bianco Ronco Blanchis....

A stone’s throw from the beach in Fano, La Taverna dei Pescatori of Filippo Ravaglia, nicknamed Felix, is a...

An unusual summer recipe that we match with the Collio Sauvignon 2018 Ronco Blanchis.  This recipe is also...

Paella is a Spanish dish that brings some sun to the table. What better to pair it with a Mediterranean Grillo...

Stuffed peppers are an icon of the summer cuisine. Pair these with an Alto Adige Pinot Nero Rosé 2018 San...

An establishment where the clients feel they are at a friend’s home who offers then wonderful fish and a...

Tempura is distinguished by its light and crispy breading. Shrimp tempura pairs excellently with a Grave...

A sauce of shrimp, razor clams and mussels for small, homemade gnocchi to pair with an Alto Adige Müller...

An easy-to-make dish, very tasty and perfect for summer dinners. To be paired with a Salina Rosato 2018 Cantine...

An historic cured meat that has lost some flavor due to intensive livestock raising. This is not the case at...