A light and simple recipe ahead of the Christmas holiday blowout that pairs well with a nice glass of Collio Pinot...

This particular version of cacao e pepe (cheese and pepper) pasta has a strong flavor with a hint of freshness...

Some anecdotes and curious things about the Moretta of Fano, an expresso coffee spiked with a mix of liquors,...

Roast beef is a simple dish the success of which depends on the quality of the meat cut. Pair this with a...

Love it or not, panettone is Christmas. And with Loison’s Panettone al Mandarino (tangerine-flavored...

A recipe from Chef Fabio Belcielo of the Podernovo restaurant of Castello delle Regine. We pair it with...

The qualities of San Marzano tomatoes from the Agro Nocerino Sarnese agricultural area have made them among the...

A typical dish of regions bordering on the Adriatic, it has many variations not only between region to region but...

A recipe if you’re looking for something out of the ordinary that can be served as an appetizer or as a main...

Octopus and potato salad is an evergreen Mediterranean dish of which there are various and flavorful...

A recipe from Chef Fabio Belcielo of the Podernovo Restaurant at Castello delle Regine. We pair this with a...

Thus typical Sicilian dish has been reinterpreted by Chef Philip Guardione who enhanced its complexity while...

Winter is around the corner so here is a dish for the cold weather to be enjoyed with a lovely Lambrusco...

This recipe is from Chef Fabio Belcielo of the Podernovo restaurant at the Castello delle Regine resort...

Casa Gala, in the small square of Montecatini Alto, is two realities in one: a tavern (osteria) and a B&B with...

Pici is a typical pasta recipe from the southern Tuscan hinterland that we offer here in a super-classic version...

A classic Italian first course that we pair with another Italian classic: a Lambrusco, more precisely a...

This recipe is from the legendary cook Clementina Viezzer, AKA Clemi, the hostess at Osteria al Castelletto in...