A lovely surprise in Porto Santo Stefano, on the Argentario promontory, where Hotel Villa Domizia offers flavorful...

The aroma of pesto, so fresh and herbal, pairs perfectly with the aromatic notes of Alto Adige Sauvignon Sanct...

The sweetness of the shrimp and the fattiness of the burrata cheese and cream pair well with a structured and...

The famous Cetara anchovies are caught off the Amalfi Coast and are used to make Colatura Tradizionale, an intense...

We re-publish an article that appeared a while ago on the website www.madeintaranto.org to draw...

Summer is not summer without tomatoes on bread (in this case freselle). We pair this sparklingly with the new...

At the Almare restaurant in Fano, Sicilian Chef Antonio Scarrantino hit the bullseye using locally caught fish,...

A quick and traditional Puglia dish paired with a Trebbiano d’Abruzzo Superiore Notàri Fattoria...

A typical summer dish that is also good the day after and should be paired with a rosé. Here we select a...

Bass is the dominating flavor for this easy to make croquette, a sure success. We pair them to Primo Franco...

Only IGP Piedmont hazelnuts, brown sugar and dark chocolate are used for this delicious nut spread from Fratelli...

Restaurant 19 94 in Padova: Three young guys, everyone with its professionality together for a project of...

A “pint-size” and light version of the legendary Neapolitan salty pie for which we suggest an unusual...

An ideal dish on a hot day, similar to the better-known summer plate vitello tonnato (veal in a creamy tuna...

A typical Campanian dish, especially in Sorrento after which it is named. We pair this with a Vernaccia di...

A restaurant where one leaves happy and satisfied thanks to host Guido and chef Igor (as well as the reasonable...

Paella is a popular and traditional Spanish dish that is prepared using ingredients available locally: fish, meats...

It’s important to be bold and so we pair this American-inspired dish with a wine Americans are wild about:...