CHEF MATTEO GIUDICI Ingredients for 4 people:  360g Carnaroli rice, 400g fresh porcini mushrooms or 40g...

The Acquolina restaurant recently hosted Piacere Etrusco, a travelling event organized by Carlo Zucchetti with the...

Mortadella di Prato has finally been officially recognized as a European Union product of protected geographic...

The panorama of quality restaurants in Rome grows day by day with new and interesting offerings. Last but not...

CHEF MATTEO GIUDICI   Ingredients for 18 roulades:  6 slices of Prague ham cut not too thin, 200g...

CHEF MATTEO GIUDICI Ingredients for 4 people:  320g Carnaroli rice, ¼ leek, vegetable broth as...

Hartwell House is a country house in the village of Hartwell only forty miles North West of London. Since 2008 the...

CHEF MATTEO GIUDICI Ingredients for 4 people:  A Pomfret* fish of around 1.2kg, 12 dried tomatoes that have...

CHEF MATTEO GIUDICI  Ingredients for 4 people:  For the pizzoccheri:  400g of buckwheat...

CHEF ROCCO DE JACOBIngredients for 4 people 1 sea bass of around 1kg, 150g of puntarelle (chicory catalogna), 8...

CHEF MATTEO GIUDICI The decorations are already up and the Christmas season is upon us and so this year I decided...

Salvatore Tessa is a true Maestro who over the past 25 years has been one of the most innovative, visionary and...

Those interested in a site dedicated to wine are also curious about those foods that can be paired with certain...