Neromoro Nicodemi, the dark side of Colline Teramane (2)
We continue our chat with Elena Nicodemi who, together with her brother Alessandro, is the owner of the Abruzzo...
We continue our chat with Elena Nicodemi who, together with her brother Alessandro, is the owner of the Abruzzo...
Alessandro and Elena Nicodemi run their family estate with conviction and, as Elena told us, professionalism. In...
The two faces of Nobile di Montepulciano Carpineto: Riserva and the cru Vigneto Poggio Sant’Enrico, seen...
After yesterday’s interview with Alberto Cisa Asinari dei Marchesi di Gresy, today we have a vertical...
A chat with Alberto di Gresy, the deus ex machina of Tenuta Cisa Asinari dei Marchesi di Gresy in Barbaresco. If...
A vertical tasting of Giodo, Carlo Ferrini’s Brunello di Montalcino, which confirms how this wine is fine...
This was the title of a master class staged at the Valpolicella Negrar winery The Valpolicella Negrar winery is a...
The Il Verro estate in the province of Caserta rediscovered the Coda di Pecora varietal and, at present, is the...
A vintage per decade of Riserva di Marsala Superiore Semisecco that proudly boasts the land where it is made. I...
At his Tenuta Bellafonte estate, Peter Heilbron has been able to produce a Sagrantino with tannins that are not...
Here we are with the latest vintages, starting with 2010 and moving towards the 30th anniversary harvest,...
Yesterday we presented five vintages between 1992 and 1999 while today we offer seven from the first decade of the...
In order to celebrate the 30th anniversary of her showcase red wine (1987-2017), Elisabetta Geppetti...
After words, the wine. Five vintages of Barolo Riserva Borgogno: 2012, 2011, 2008, 1998 and 1982. As we saw...
The Farinetti family acquired the historic Borgogno estate in 2008 and we talk about it here with Andrea...
An interesting mini-vertical tasting of the Grechetto Fiorfiore from Roccafiore showed how important the managing...
As we announced in our article yesterday on Sergio Manetti, today we present a vertical tasting of Le Pergole...
Malvasia di Bosa Alvaréga, born by chance from the wise work of the Columbu family, was tasted in a...
Save the date: today represents another important step in the evolution of our network. From now on...