Scarpariello is a simple and traditional dish in Neapolitan cuisine and its name derives from the old custom of...

A recipe offered by Chef Simone Zanoni of Le George, a Michelin 1-star restaurant at the Four Seasons Hotel George...

… with classic mortadella and stracchino cheese  A recipe offered by Chef Stefano Zanin of...

A Campania variation of the more famous and loved Alto Adige sweet: apfelstrudel or apple strudel ...

A simple and fresh main course perfect at the start of spring and that pairs well with the new sparkling wine...

Ingredients for four people:  1.5 kg young lamb, 3 garlic cloves, 1 glass white wine, ½ glass of...

Bruscitti means scraps or morsels and they are small pieces of beef rigorously cut by hand that are served with...

Ingredients for 4 people : 1 domestic duck, 100g Gaeta olives, rosemary, thyme, 1 lemon, 1 orange, 1 glass...

This recipe is from Antonino Venica, the chef at the Castello di Spessa Wine Resort Ingredients for 4...

turnip greens, candied orange, oregano crackers and reduced balsamic vinegar  Ingredients for 4...

Ingredients for 4 people: 400g penne rigate pasta, 6 semi-dried hot sausages, 1 medium-sized Savoy cabbage, 1 red...

The main ingredient of this dish is cod which, together with the other ingredients, gives it a refined note. We...

Potato cake with confit tomatoes and marjoram  A recipe from Venica, the chef of the Castello di Spessa Wine...

... in a Parmigiano and Sardinian saffron sauce   This recipe is by Il Luogo di Aimo e...

The best time to savor furred game is during the cold months of autumn and winter. Their main characteristics are...

Ingredients for 6 people:  A single, 800g veal roast tied with string, 1kg friarielli*, 500g cauliflower...

Ingredients for 6 people: 1 clean and gutted hare cut into pieces, 1/2 liter structured red wine (like the...

Meatloaf is a specialty of Italian cuisine and its ingredients change from region to region according to local...