Gourmet - Recipes - P342

Recipes

by Antonella Amodio 19/11/16

‘O rraù, Neapolitan ragù

Ragù is the most fragrant sauce in the world. In the southern region of Campania, every ‘authentic’ family...
Recipes

by Antonella Amodio 05/11/16

Rice sartù

A rice sartù is a rich and elaborated timbale the recipe for which dates back to the 18th century. It was created...
Recipes

by Katiuscia Rotoloni 22/10/16

Beef roulade skewers with stringy Agnone caciocavallo cheese

Ingredients for 4 people: 600g of thinly sliced beef, 200g semi-aged Agnone* caciocavallo cheese, 200g...
Recipes

by Antonella Amodio 01/10/16

Roast pork with annurca apple

Ingredients for 6 people: 700g pork fillet, 1 large annurca apple, 1 large onion, 1 carrot, 2 glasses...
Recipes

by Katiuscia Rotoloni 17/09/16

Roast beef brisket and mango salad

Ingredients for 4 people: 1kg beef brisket*, 1 tablespoon of Dijon mustard, 1 teaspoon freshly ground...
Recipes

by Katiuscia Rotoloni 10/09/16

Sicilian style Scorfani

Ingredients for 4 people: 4 scorfani (scorpion fish) of around 300g each, three beefsteak tomatoes, 20...
Recipes

by Katiuscia Rotoloni 03/09/16

Cannelloni stuffed with ricotta, basil and pink shrimp

Ingredients for 4 people: 400g fresh, pink shrimp, 1 carrot, ½ white onion and 1 celery stick. For...
Recipes

by Stefania Vinciguerra 27/08/16

Spaghetti Amatriciana

Ingredients for 4 people 400g spaghetti, 250g guanciale jowl bacon from Amatrice cut into thick slices, 500g San...
Recipes

by Katiuscia Rotoloni 06/08/16

Fresh bowtie pasta in a pink and golden sauce

Ingredients for 4 people: 400g pink shrimp, 1 fresh spring onion, 2 vine tomatoes, 1 tablespoon...
Recipes

by Katiuscia Rotoloni 23/07/16

Meatloaf ‘al cartoccio’ with string beans and basil sauce

Ingredients for 4 people: 600g ground veal, 200g cooked ham, 2 slices white bread, 1 glass of milk, 2 whole...
Recipes

by Katiuscia Rotoloni 16/07/16

Spaghetti Milanese

Ingredients for 4 people: 400g Gragnano spaghetti, 40g white onions, 80g butter, 40g bone marrow, 1...
Recipes

by Katiuscia Rotoloni 09/07/16

Fave bean spaghetti carbonara

CHEF MATTEO GIUDICI Ingredients for 4 people: 400g spaghetti, 400g fresh and shelled fava beans (if...
Recipes

by Katiuscia Rotoloni 02/07/16

Mackerel marinated in herbs

with grilled eggplant and tomato salad CHEF MATTEO GIUDICI Ingredients for 4 people: 4...
Recipes

by Katiuscia Rotoloni 18/06/16

Red beet risotto

with crushed pistachios and a gorgonzola cream sauce CHEF MATTEO GIUDICI Ingredients for 4 people: ...
Recipes

by Katiuscia Rotoloni 11/06/16

“Celery” pasta with fava bean puree, Tropea spring onions and Norcia prosciutto

CHEF MATTEO GIUDICI Ingredients for 4 people: 400g celery pasta, 400g fresh, shucked fava beans, 4 Tropea...
Recipes

by Katiuscia Rotoloni 28/05/16

Prime-cut steaks with sautéed eggplant and basil sauce

CHEF MATTEO GIUDICI Ingredients for 4 people 4 prime-cut steaks of around 300g each, Hawaiian Alea...
Recipes

by Katiuscia Rotoloni 21/05/16

Sbrisolona crumb cake

CHEF MATTEO GIUDICI Ingredients for 6-8 people: 90g white four, 100g corn flour, 10g almond flour, 75g...
Recipes

by Antonella Amodio 07/05/16

Gragnano spaghetti with fresh clam sauce

The recipe for spaghetti with clam sauce has been around for a long time and has always been included in the...